Thin pancakes with milk: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is a recipe for thin pancakes with milk? What ingredients are needed for it? You will find answers to these and other questions in the article. Among us, pancakes are a favorite dish. They are painfully tasty and good piping hot. Delicate, fragrant, covered with tiny holes, thin - what could be better!

They bake pancakes both on holidays and on weekdays. And Shrovetide without them is unthinkable at all. They say that the more pancakes you eat during the festive week, the richer and better the whole next year will be. Therefore, people try to bake them with more. And after all, no one gets tired of eating pancakes, and some even regret that the holiday ends quickly. They are always welcome any day. Therefore, we will consider further some recipes for thin pancakes with milk.

Secrets

Recipes for thin pancakes with milk are not known to everyone. Many housewives do not know how to bake strong and thin pancakes, or, conversely, loose and fluffy. Let's reveal some secrets to you:

• Formaking pancakes is better to use wheat flour. If you like fluffy pancakes, then you can take buckwheat or oatmeal.
• In order to avoid lumps in the dough, add flour in small portions, stirring constantly.
• Do you want delicate products? Sift the flour three times.
• Water is the basis for strong and thin pancakes. But if you cook them with milk, they will be much tastier. Mix water and milk for delicious and durable products.
• It is better to have a separate frying pan for baking pancakes.
• To make pancakes fluffy, cook them on yeast dough or kefir.

Classic recipe

So, consider the perfect recipe for thin pancakes with milk. Your products will turn out tasty and fragrant, they will not stick to the pan and tear. Take:

• three art. milk;
• one tbsp. l. sugar;
• three eggs;
• 0.5 tsp s alt;
• one and a half st. milk;
• two art. l. vegetable oil + frying oil.

So, do the following steps:

• According to this recipe, the dough in milk for thin pancakes should be cooked like this. Break the eggs into a bowl, add sugar and s alt. If you want to make sweeter pancakes, increase the amount of sugar to 3 tablespoons. Remember that if you put too much sugar, the products will turn out too fried, which is undesirable. And if you forget about this ingredient, your pancakes will be pale.
• Stir the contents with a whisk.
• Pour in ½ of the milk at home temperature, stirring constantly.
• Sift flour into this mixture.
• Mix well with a whisk to get the same type of mass.
• Now add the rest of the milk to the mixture and mix again.
• This dough should be identical to heavy cream. It is elastic, viscous and completely loose. It is important to stick to the golden mean here. If the dough is too liquid, then the pancakes will tear, and you will have difficulty turning them over. If the dough is dense, then you will get thick products. They will not be airy and light, and you will not see holes on them. To understand what the dough should be like, you need to bake pancakes yourself at least twice.
• Pour vegetable oil into the finished dough, mix until uniform and leave to infuse for 20 minutes (you can leave overnight in the refrigerator).
• Prepare the frying pan. It should be with low sides.
• Place a frying pan over high heat and heat until lightly smoky. By the way, the first pancake may turn out lumpy because the pan is not warm enough.
• Grease a frying pan with oil and pour the dough onto it with a ladle. At the same time, it must be turned over in order to distribute the dough in a thin even layer.
• Bake the pancake until the edges of the product are slightly dry and the top of the dough becomes thick. Next, run the knife along the edge of the product so that it can be picked up easily. Flip the pancake with your hands or with a spatula.
• Bake the pancake until done on the other side.
• Foldstack pancakes on a plate, brushing each with oil (if you want to serve them with this ingredient).
• Serve ready-made pancakes with sour cream, jam, butter or honey.

Also, you can wrap any filling in these products. And they can also be the basis of pancake cakes and pies.

Thin pancakes with milk

We present you another amazing step-by-step recipe with a photo of thin pancakes in milk. It is known that the dough for pancakes can be prepared with the addition of soda, without it and with baking powder. Let's try to concoct this dish with the last ingredient. Take:

• 900 ml milk;
• a couple of art. l. sugar;
• half a kilo of flour;
• a couple of eggs;
• one tsp. baking powder;
• 0.5 tsp s alt;
• five tbsp. l. vegetable oil;
• cow butter for lubrication.

So, cook delicious and thin pancakes in milk. The recipe includes the following steps:

1. Crack the eggs into a bowl. Take them out of the fridge ahead of time so they are at room temperature.
2. Add s alt, sugar and mix well with a whisk.
3. Sift the baking powder together with flour and send a small part to the egg mixture. Stir well so that a viscous thick mass is obtained.
4. Add a little milk at home temperature, mix everything thoroughly with a whisk.
5. Gradually alternating, gradually add all the flour and pour in the milk. There should be no lumps in the dough.
6. Add vegetable oil andmix again. Leave the dough similar in consistency to heavy cream for half an hour.
7. Place the pan on the stove and heat until lightly smoky.
8. Pour a little dough into the pan and, shaking it, distribute the mass in a thin layer over the entire surface. Bake pancakes for 15-20 seconds.
9. Hooking the edge of the pancake with a knife, turn it over with your hands or with a spatula. On the reverse side, bake it also for 15 seconds.
10. Remove the product from the pan and coat with melted cow butter. Fold in quarters and place on a plate.

Serve pancakes and eat hot.

Custard pancakes in boiling water

Consider the recipe for thin pancakes, boiled with milk. The dough here is brewed with hot milk or boiling water. As a result, it becomes airy and porous. During frying, air bubbles appear on its surface, which burst. As a result, many holes appear. You need to buy:

• milk (250 ml);
• 350 ml boiling water;
• one and a half st. flour;
• two eggs;
• 30g cow butter;
• sugar (one and a half tablespoons);
• 0.5 tsp s alt;
• one tsp. baking powder;
• sunflower oil (for frying).

This recipe for thin pancakes with holes in milk is great! You need to cook the dish like this:

• Heat the milk slightly so that the eggs do not curdle afterwards.
• Pour into milk, s alt and sugar, shake with a whisk.
• Add eggs and stir the mass until the same state.
• Add in advancecow butter melted in a water bath. When adding each new component, do not forget to mix the mixture well.
• Sift the flour together with the baking powder and add to the mass. Stir again until no lumps remain.
• Put the kettle on to warm up to get 350 ml of boiling water.
• Pour the right amount of boiling water into the dough and quickly mix the contents.
• Leave the dough to infuse for 20 minutes.
• Place a frying pan on the fire and heat it until it is lightly smoky. If you bake pancakes in a dry frying pan, they will turn out to be more high-calorie. If you lubricate it with vegetable oil, then it will be more lacy and beautiful.
• So, pour a little dough onto a greased or dry pan and, turning it, distribute the contents in a thin even layer.
• Bake on high heat. Turn products carefully with a knife.
• Bake until golden brown on the other side. Remove finished products from the pan and put on a plate in a pile.

Serve with what you like. It is also good to stuff such pancakes with different fillings. Eat with hot tea and enjoy the delicate and delicious dish.

Custards with boiling milk (no eggs)

We invite you to study another recipe for thin pancakes with holes in milk. Many people think that it is impossible to make pancakes without eggs. But they are wrong. So you need to have:

• milk (1 l);
• 70ml water (optional);
• half a kilo of flour;
• 100g cow butter;
• sugar (three tbsp.l.);
• 1 tsp s alt;
• soda (two-thirds tsp);
• a couple of tsp corn starch;
• lean oil (for frying).

According to this recipe, thin pancakes with holes in milk are prepared as follows:

1. Divide the milk into two equal portions. Sift flour into one of the parts, add soda, sugar, s alt and starch. Shake everything well with a whisk. If the dough is too thick, pour a little warm water (100 ml) into it. By the way, instead of cornstarch, you can take potato starch.
2. Pour the second half of the milk into a saucepan, put on fire, put cow butter in it and boil.
3. Send boiling milk to the dough and mix quickly until the same state. The consistency of the dough should be identical to heavy cream. For thinner pancakes, add some more warm water.
4. Heat the pan well. You can oil it if you like.
5. Pour the dough with a ladle, spread it in a thin even layer and bake the products on both sides. When they are fried, a lot of bubbles will appear on them, which will burst very quickly. As a result, small and large holes are formed.

Serve ready-made pancakes with butter or sour cream. Eat hot.

Pancakes with milk and cognac

And now consider a very unusual recipe for thin pancakes with holes in milk and cognac. This dish is prepared without soda. To create it you need to have:

• half a liter of milk;
• 100ml of water (optional);
• cognac (four tablespoons);
• flour (250 g);
• three eggs;
• 60g cow butter (optional);
• a pinch of s alt;
• sugar (1 tbsp);
• lean oil (for frying).

According to this recipe, thin pancakes with holes in milk can be cooked with or without butter. Choose the option yourself. If you cook with oil, you will not need water. If you do not add it, then use a little water, otherwise you will get a very thick dough. Prepare this dish like this:

1. Sift flour into a large bowl.
2. Slowly pour in the non-cold milk, stirring the contents with a whisk. Try to break all the lumps.
3. Beat the eggs, previously laid out from the refrigerator, into the dough. Add s alt, cognac and sugar. Instead of cognac, you can add vodka.
4. Stir thoroughly with a whisk and add oil. If cooking without oil, then put a little sour cream. Stir again. The mass should be identical to heavy heavy cream.
5. Set the dough aside for one hour. Although 15 minutes will be enough (if you are in a hurry).
6. Heat a frying pan on fire, grease with vegetable oil. Pour a little dough on it in a thin layer. Fry until the underside is browned.
7. Turn the pancake to the other side and continue frying it.
8. Pile items on a plate and serve with whatever you like.

Thanks to alcohol, products acquire a richer taste and become tender. By the way, its you in pancakes notfeel.

On baked milk

Few people know the recipe for thin pancakes with holes, made with baked milk. He really deserves attention. After all, for many, baked milk is associated with a Russian grandmother's stove and memories of the village. You need to have:

• 0.5 l baked milk;
• three eggs;
• a couple of art. l. sugar;
• a couple of glasses of flour;
• three art. l. vegetable oil;
• one tsp. baking powder;
• 1 sachet of vanilla sugar (optional).

According to this recipe with a photo of delicious thin pancakes in milk, the food is prepared as follows:

1. Beat eggs with vanilla and regular sugar with a whisk or a mixer until fluffy foam.
2. While stirring the mass, gradually add all the milk, then vegetable oil.
3. Sift flour and baking powder through a sieve, add to the mixture and mix well until smooth.
4. Bake pancakes in a hot skillet.

For these pancakes you can make caramel filling. You will need:

• sugar (4 tablespoons);
• 30ml cow butter;
• two apples.

Prepare the fill like this:

1. Heat the butter in a frying pan, then add sugar to it and bring to a boil over moderate heat. Cook until golden brown, stirring occasionally.
2. Peel the apples, cut into cubes and send immediately to the pan. Simmer until soft.
3. Pour pancakes with caramel, put apples on top,season with sour cream and serve.

Fragrant and delicious dessert is ready!

Yeast pancakes

Very good recipe for thin and sweet milk pancakes made with yeast. To create this dish you will need:

• 900 ml milk;
• dry yeast (10g);
• two eggs;
• half a kilo of flour;
• sugar (2 tablespoons);
• a couple of art. l. vegetable oil + frying oil;
• 1 tsp s alt.

Agree, this is an amazing recipe for thin pancakes with milk. Step-by-step cooking involves the following steps:

• First make the dough. Warm the milk in a saucepan until it is warm.
• Pour the yeast into a small bowl, add a spoonful of sugar and shake. Then pour in a quarter cup of non-cold milk. Send the mixture to a warm room for the yeast to begin its work. The volume should increase several times.
• Now start creating the test. To do this, sift the flour into a large bowl.
• Add s alt and the rest of the sugar here, as well as beaten eggs with a fork in a separate container.
• Now add milk and mix with a whisk until there are no lumps.
• Send the dough into a homogeneous dough and mix thoroughly.
• Now mix in vegetable oil well.
• Cover the finished dough with a cloth and send it to a warm room. When it starts to increase in volume, stir. And so you need to do three or four times. The steeping time depends on the quality and freshness of the yeast.
• Startbake pancakes when the dough rises for the fourth time. To do this, heat a frying pan, greased with oil, over a fire. Pour a portion of the dough onto it so that you get a thin even layer.
• Bake until golden brown on both sides.
• Pour over melted cow butter and serve hot.

These pancakes are unusually tender and fragrant. They are covered with a huge number of tiny and large holes.

On milk and yeast: a simple recipe

It is very easy to cook thin pancakes with milk according to this recipe with a photo. Here, you do not need to create a dough for the test. And the pancakes are amazing. For a correct calculation of the number of components, you need to use a measuring cup with a volume of 420 ml.

In relation to flour, the amount of milk should be two to one. But this does not mean that a pound of flour should be taken per liter of milk. Less is placed in a measuring cup. Therefore, in order not to weigh on the scales, take a glass as a basis. If you have a simple glass of 250 ml, then take four tbsp. milk and two tbsp. flour. Surely you understand how to do it. So, we take:

• 1 part flour;
• 2 parts milk (840 ml);
• 1 tbsp l. sugar;
• one egg;
• quarter tsp s alt;
• one tsp. dry instant yeast;
• a couple of art. l. vegetable oil.

Cook this dish like this:

1. Sieve flour through a sieve into a bowl, combine with yeast, sugar and s alt. Stir.
2. Slowly pour in half of the warm milk and mix until there are no lumps.
3. Now add the rest of the milk and egg. Stir well.
4. Did you get batter? Don't be scared, as this is normal. Cover it with a cloth and put it in a warm room for an hour. Stir it several times during this time so that the dry yeast dissolves completely. The dough should not increase in volume. It will remain liquid.
5. Remove the napkin after an hour and pour the oil into the dough, mix.
6. Heat an oiled frying pan. If it is cast iron, then lubricate it only before cooking the first product. If simple, then lubricate constantly.
7. Stir the dough every time before pouring a new portion.
8. Fry pancakes until golden brown on both sides. Serve with sour cream or butter. Or wrap any filling in them.

Lacy pancakes

Let's find out how to cook thin pancakes with milk quickly. Everyone will love the recipe for lace pancakes. These products are delicate, transparent, covered with tiny holes. To create them, you need to heat a liter of milk to 40 ° C, add three eggs, 0.5 tsp. s alt, three tbsp. l. sugar.

Beat the dough until fluffy foam with a blender, and then put in it a teaspoon of slaked soda and 3 tbsp. flour. Continue beating until all lumps are gone. Next, send a couple of tbsp to the dough. l. vegetable oil, stir. Leave the resulting mixture for 1 hour.

It should be saturated with oxygen, infuse and become even more bubbly. Heat up the frying panbutter and fry pancakes. During cooking, turn over when holes appear.

Yeast puffy pancakes

This dish is very easy to prepare. Mash 30 g of fresh yeast, dissolve them in 50 ml of non-cold milk (in a quarter of a glass), add s alt (a pinch), 1 tsp. sugar and send the dough to a warm room.

After half an hour, beat a couple of eggs with sugar (two tablespoons), combine them with the risen dough and mix well. Next, pour 950 ml of non-cold milk into the mixture and pour in a pound of sifted flour.

Beat the mass with a blender. Pour a couple of tbsp into it. l. vegetable oil. Cover the bowl with the dough with a cloth and leave for 3 hours. Stir the dough every 40 minutes as soon as it starts to increase in size. Next, fry the pancakes in a skillet previously oiled.

Grandma's pancakes with milk

We invite you to explore another wonderful recipe. Thin grandmother's pancakes with milk have proven to be a very tasty, melt-in-your-mouth dish. Take:

• milk 2.5% (700 ml);
• 1 tbsp l. s alt;
• three eggs;
• sugar (one tablespoon);
• flour (seven tablespoons);
• 0.5 tsp soda;
• 1 tsp vinegar;
• sunflower oil (a couple of tablespoons).

To create this dish, follow these steps:

1. Heat the milk and sift the flour.
2. Beat eggs with s alt and sugar with a fork or whisk.
3. Pour half a liter of warm and good milk into themstir.
4. Quench the soda with vinegar and send it to the already made mixture. Stir again.
5. Now send the flour in small portions, stirring the mass with a whisk.
6. Now pour vegetable oil into the mixture, the rest of the milk and stir. The consistency of the dough should be identical to thick sour cream.
7. Fry the pancakes in an oiled, hot skillet. Turn the fire down to medium.

Put the finished pancakes on a wide flat dish with a slide and cover with a towel. Serve them with sour cream, honey, cream or jam, as you like. Eat to your he alth!