Thin pancakes with milk: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is believed that pancakes are a traditional Russian dish. But similar products are baked in other countries. These are lush miniature American pancakes and the finest French crepes, and Ukrainian milks. Unlike Russian thick pancakes, which are cooked with yeast, European products are very thin and resemble a lace napkin. Ukrainian pancakes with milk deserve special attention. Despite the fact that these products are thin, they are elastic and strong enough to securely hold the filling inside. By the way, stuffed pancakes in Ukraine are no longer called pancakes, but pancakes.

Stuffed pancakes (sweet, meat, vegetable, cottage cheese) can be wrapped not only in the form of a roll, but also in an envelope. Below we present you a selection of recipes for pancakes with milk with a photo. But, it should be noted, these products also work well on kefir, whey, and even carbonated water and beer.

Classic Recipe: Food Set

The ingredients of this dish are standard and can be found in any home. To cook the classic recipe for pancakes with milk, you will need:

• flour (400 grams);
• sugar (two tablespoon);
• eggs (four pieces);
• s alt (small pinch);
• vegetable oil (two tablespoons).

The main ingredient is definitely milk. We need one liter of it. It can be both sweet and sour. From kitchen utensils you will need a good cast-iron skillet. Usually housewives keep special dishes for baking pancakes. Since the products are fried in a slightly greased pan, our grandmothers had a goose feather for such occasions. And we can do with a silicone brush. If you don’t have one on your farm, use a raw potato cut in half. We put it on a fork. Dip the cut into vegetable oil and grease the bottom of the pan.

Classic Recipe: Dough

Start by breaking the eggs into a wide bowl. Sprinkle them with sugar and beat a little. This can be done with a whisk or with a mixer. Sift the flour into another bowl and mix it with s alt. We begin to gradually mix the bulk ingredient into the eggs with sugar. Also add some milk. The dough should be very liquid. Leave it alone for about twenty minutes, and then pour in the vegetable oil. Thanks to him, pancakes in milk can be fried almost in a dry frying pan. What is the secret of such a test? There is only one: all ingredients must be at room temperature. Pancakes are very thin, but quite dense. If you want to get an openwork pattern on the surface of the pancake, that is, so that it looks like a lace napkin,heat half of the milk to 50 degrees. Pour in the cold liquid first, then the hot liquid.

Classic recipe: baking secrets

Check if the dough has risen. It should slowly drain from the spoon, and not pour from it like water. We have already said that the dough is more liquid in consistency and resembles ryazhenka, only without grains characteristic of it. Since we will bake thin pancakes in milk, the recipe requires absolute uniformity and smoothness of the base. Believe me, the smallest lump of flour will manifest itself in the finished product. What is the secret of baking? The pan should be "pancake". That is, on it you can fry only these products and nothing else. No matter how carefully we wash the pan after cutlets or potatoes, it will be problematic to bake pancakes on it. It is believed that the older the cookware, the better it fries. So, cherish your grandmother's legacy. You need to heat the pan well, but do not heat it up - this is the second secret of successful pancakes with milk. If the pan is too hot, the dough will immediately "grab" and not spread. The result is a small and thick pancake. And if the pan is too cold, then you will overdry the pancakes on it and they will stick.

Fry pancakes

Put cast iron cookware on fire. We are waiting for it to warm up to the proper level. Although there is already vegetable oil in the dough and some recipes for pancakes in milk indicate that you need to fry them without fat, for the first product we must grease the pan. Next - look at the circumstances. If apancakes stick, then grease the pan with vegetable oil. We scoop up the dough with a small ladle. Pour and move the pan back and forth, trying to spread the liquid over the entire surface of the pan. Aces of cooking know how to deftly throw a pancake so that it turns over in the air and falls into the pan on the other side. This skill has been developed over the years, so for the first time it will be enough if we separate the product from the bottom with a wooden spatula and carefully turn it over. Stack the finished pancakes on a plate. Buttering them is not necessary - they are already quite greasy.

Grandma's recipe for thin milk pancakes with holes

Products come out tender and melt in your mouth. They delight not only with taste, but also with their lacy appearance. To achieve the openwork of pancakes, we put on fire a pan with 700 milliliters of farm milk, from which the cream has not been removed. We boil it, and then cool it to a temperature of + 40 … + 50 ° С. To make delicious pancakes with milk, according to the recipe, you need to use only finely ground wheat flour and the highest quality. Be sure to sift it through a sieve to break up possible lumps, as well as to saturate with oxygen. This technique will greatly facilitate the kneading of the test. Flour we need seven tablespoons with a slide. Now let's get down to the process itself:

1. Crack three eggs into a wide bowl. Add a tablespoon of sugar and half a teaspoon of s alt.
2. Beat the mixture. A mixer will be superfluous here, a whisk or a simple fork will suffice.
3. Pour half a liter of milk. Keep whisking.
4. Pour a coffee spoon of soda into a glass, pour vinegar (1 teaspoon) into the glass. We make sure that the chemical reaction affects the entire powder. When the liquid stops hissing and bubbling, pour it into the egg-milk mass.
5. Stir again. Gradually add flour. From the dough prepared according to this recipe, you can immediately bake pancakes. It does not require proofing time.
6. Immediately pour in two tablespoons of vegetable oil and the remaining warm milk. Knead again until smooth.

Rich Butter Pancakes

This recipe is not much different from the classic one. The only difference is that at the end, not vegetable oil is poured in, but melted butter. Thanks to him, the products are more magnificent, tender and tasty. You need to let the dough rest for half an hour in the refrigerator before baking pancakes in milk. The recipe is simple, as is the frying process. Pancakes should be fried for a minute on one side and 30 seconds on the other. We put the finished products in a pile. Such products are very durable, so pancakes (pancakes with filling) are often prepared from them. They are baked from dough with butter in the same way as from that with vegetable oil. You can grease the pan just before frying. By the way, the saying that the first pancake comes out lumpy applies more to just such a recipe. So don't get discouraged and keep baking.

Pancakes without eggs

Some people only agree to eat animal products that don't take the life of livestock. For example, they eat milk, butter, cheese (only on synthetic abomasum), cottage cheese, and refuse to eat meat and eggs. Should they also abstain from pancakes? Not at all! Here is a recipe for pancakes with milk without eggs:

1. Start by sifting two and a half cups of premium and fine flour into a bowl. Add half a teaspoon of s alt and soda there (no need to quench with vinegar).
2. If you plan to serve pancakes with honey, jam, or wrap dessert fillings in them, add three tablespoons of sugar to the batter. If the minced meat in the pancakes is unsweetened, reduce its amount to two tbsp. spoons.
3. Pour half a liter of milk at room temperature. Stir until no lumps of flour remain.
4. Add two tablespoons of vegetable oil. Stir again.
5. Bring half a liter of milk to a boil and immediately, without cooling, pour it into the dough in a thin stream.
6. Put the pan on the fire. We melt a piece of butter there (about 70 grams or a third of a standard pack). Stir and immediately start baking.

On milk and kefir

It's no secret that Russian pancakes are fluffy due to yeast. But you can achieve such airiness of products without them. The lactic acid bacteria found in kefir can do the job of lifting the dough. First, sift one and a half cups of flour. At the same time, we set half a liter of kefir to heat up. When it becomes warm (+35 … +40 °), remove it from the heat, beat in two eggs, add a tablespoon of sugar, a teaspoon of quick soda and a pinch of s alt. Gradually, stirring constantly, add the sifted flour. We break up the smallest lumps. To make thin pancakes with milk with holes, we boil a glass of milk in a saucepan. In a thin stream, constantly stirring, we introduce it into the dough. Add two tablespoons of vegetable oil. Pancakes can be baked right away. Pour a ladle into a preheated and oiled frying pan portion of the dough. We move it so that the dough spreads over the entire surface. When the edges of the product are browned, turn it over to the other side.

English pancakes with holes in milk: recipe

The first recorded instruction on how to prepare this dessert comes from an old British cookbook written in the fifteenth century. Consequently, the British know a lot about pancakes no less than the Slavs. Let's see how products are made in foggy Albion. Turns out it's not like ours. Flour (three hundred grams) is sifted so that a slide is formed from it. We make a depression on its top, like a volcano crater. We drive four eggs into it. We begin to knead a stiff dough, tossing flour from the periphery to the center. Add a pinch of s alt, 600 milliliters of milk (can be cold) and half the amount of water. Knead the dough thoroughly. Add a tablespoon of vegetable oil. Mix and put in the refrigerator for two hours. Heat up the pan andlubricate with vegetable oil. We bake thin pancakes in milk until cooked and golden.

Recipe for products with cheese and herbs

You can add other ingredients to the resulting dough. Then neutral pancakes will find their taste. Products can be baked with chocolate (cocoa) and coconut flakes. According to this recipe, pancakes in milk can be prepared with hard cheese and dill. First, heat one and a half glasses of milk, beat two eggs into it, add a teaspoon of s alt and sugar. Sift a glass of flour. Mix it with a teaspoon of cookie powder. Finely rub (“for gunpowder”) 150 grams of hard cheese, add to the liquid mass. Finely chop a bunch of dill. Add flour to liquid mixture. Pour dill greens into the resulting dough and pour two tablespoons of vegetable oil. Thoroughly stir the dough and fry cheese pancakes in milk with herbs in a preheated pan.

With spices

You can make very original platters. Cooking the dough according to the classic recipe. But before frying the products, we will make a bake. It can be grated apples, tomatoes, cheese and other products. We heat up the pan. Lubricate it with vegetable oil. In the middle of the frying pan we spread our seasoning. And then pour the dough. Pancakes with milk with holes are obtained like an omelette with filling.