The most delicious and simple dessert: apple pie with cinnamon

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What could be tastier than your own baking? The aroma of the cake during its preparation spreads throughout the house and symbolizes warmth and comfort. Evening tea drinking with the family with homemade cakes will turn into a small holiday with intimate conversations. Cinnamon Apple Pie is a simple yet delicious dessert.

Even a beginner in cooking can cook it. This is a great dessert option that both kids and adults will love. It takes no more than 40 minutes to cook.

The story of this dessert

Mention of such recipes in cookbooks dates back to the 14th century. Basically, apple pie was baked in the fall, when the fruit ripened. Initially, the recipes did not use dough and sugar. The apples were baked in special forms.

With the advent of various seasonings and the development of cooking, apple pie with cinnamon was baked according to a recipe that already more resembles a modern one. Several countries claim to be the birthplace of this dessert:

• England.
• Russia.
• France.
• America.

Mentions of this pie appear in various publications of those timesalmost at the same time, and it is quite difficult to determine exactly who started this recipe.

What ingredients are needed?

For the apple cinnamon pie dough, you need to prepare the following products in the correct amount:

• 180g flour;
• 1 egg;
• 130g sugar;
• 1 tsp baking powder;
• 100 g butter (butter);
• 150 ml milk;
• s alt.

For the filling you need to take:

• 2-3 apples;
• half a teaspoon of cinnamon;
• 1 tablespoon of sugar;
• 3 tbsp. l. sour cream.

All ingredients must be in the correct proportions, otherwise the dessert dough will not rise.

Step-by-step cooking steps

Beforehand, you need to pull the butter out of the refrigerator so that it melts. It is not necessary to melt it in a water bath. Then you need to blend butter with yolk and sugar until a homogeneous mixture is obtained.

Separately, beat the protein until a thick mass is formed. It is then gradually poured into the oil mixture. The flour is sifted in advance, at this time it is saturated with oxygen and the dough is more elastic.

Next, baking powder and s alt are added to it. The resulting mixture should be gradually added to the buttery-egg mass and mix well until a homogeneous soft consistency is obtained.

Set it aside and cover with a clean cotton towel. At that timeturn on the oven for heating, setting it to 180 ° C.

Sprinkle a form with a diameter of not more than 20 cm with flour or semolina, after which all excess is shaken off. The dough is laid out here and straightened in shape.

Apples must be cut in half and core removed. Then they are cut into thin slices and overlapped over the entire surface of the dough in the form.

Sugar is mixed with cinnamon and sprinkled on top of the apples. The workpiece is placed in a preheated oven for 20 minutes. At this time, beat a tablespoon of sugar, sour cream and an egg. Remove the browned cake and brush it with this mixture. Let it bake for another 30 minutes.

Puff pastry variation

To make apple cinnamon pie dough you need to take:

• flour 300 g;
• margarine 135g;
• water 125 ml.

This original recipe attracts the attention of housewives with its unusual and tasty dough. The flour is sifted in advance, and margarine is rubbed into it. Very cold water is gradually poured here and the dough is kneaded. Wrap it in cling film and put it in the fridge while you prepare the apple cinnamon puff pastry filling.

Apples (3 pcs.) are peeled and finely diced. They are filled with 100 g of sugar (preferably brown), 2 tablespoons of flour, 1/2 tsp. cinnamon, 15 g margarine. All ingredients mix well.

The dough is divided in half and each piece is rolled out. One of them is placed onthe bottom of the mold with a diameter of not more than 25 cm, and the filling is laid out on it. From above it is covered with the second rolled out part of the dough. The edges are neatly trimmed.

Next, one yolk is well shaken, and the cake is smeared with it. It is placed in a preheated oven until a brown crust forms on top.

Both recipes for Apple Cinnamon Pie are quite simple and do not require special expenses for the purchase of ingredients. Such a dessert can be quickly made before the arrival of unexpected guests, and the hostess will definitely not be left without praise.