2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Homemade jam is the best treat for most people. It can be served with tea as a separate dessert or added to pies, cakes and other sweet pastries. Preparing jam, as a rule, is very simple. And you can use absolutely any fruit or berries. This time you will learn a very simple recipe for blackcurrant jam.
There is no need to learn all the intricacies of preparing this delicacy. Everything is as simple and accessible as possible. Therefore, anyone, even a novice hostess, can please her family with such delicious jam. You do not need to urgently go to the store and carry heavy bags with a lot of exotic ingredients in your hands. Take a couple of kilograms of fresh berries and the same amount of granulated sugar. Nothing else will be needed. Blackcurrant jam, the recipe of which we will consider today, is prepared in just 35 minutes. So you don't have to spend hours at the stove.
So, let's proceed directly to the cooking process itself. Be sure to carefully sort the berries. The quality of the resulting jam directly depends on this. Sick berries can completely spoil the taste. In addition, a product made from spoiled ingredients will disappear faster even under suitable storage conditions. That's why we make exceptionally good quality blackcurrant jam.
Berries must be thoroughly washed under running cold water. Then you should dry the blackcurrant. To do this, simply lay the wet berries on a towel in an even thin layer. Next, the currants need to be crushed into a homogeneous mass. You can do it however you like, but most housewives recommend using a blender or mixer. This significantly reduces the cooking time. In addition, this blackcurrant jam recipe provides for the consistency of jam. Therefore, you will have to grind the berries to a paste. If you don't have a blender handy, use a meat grinder. It perfectly replaces any electrical appliances of this purpose.
Put the resulting berry puree into a large saucepan. Pour sugar into it and mix thoroughly. This time it is recommended to use a large spoon (preferably a wooden one). Put the pot on the fire. At first it can be made stronger, since we are dealing with a large volume. Bring the berry puree with sugar to a boil. This recipe for blackcurrant jam involves boiling for 15-20 minutes. Remember that the longer you keep the pot on the stove, the thicker the final product will be. However, this jam canAs a result, candied and change their taste. Therefore, experimenting with cooking time is not much worth it.
Be sure to stir the jam while it is on fire, and also remove the foam that forms on top. As soon as the set time has elapsed, the pan can be removed from the stove. Our blackcurrant jam recipe involves rolling the finished product into pre-prepared jars. So it can stand for quite a long time without spoiling.
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