Cake in a pan with condensed milk: the easiest dessert recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2024-01-07 22:37

Every housewife wants to know the easiest cake recipe. So that he prepared quickly, and did not require a lot of food costs. Surprisingly, such options really exist. Simple cakes are prepared in a pan, that is, they do not need an oven. Also, the cakes are smeared with simple creams, which give the dessert juiciness without requiring much time to cook.

Easiest cake

This dessert is also known as "Minute" cake. And it's really convenient! Can you make a cake in 20 minutes? It turns out yes. Plus, it's really easy and delicious. For rich cakes you need to take:

• 500 grams of flour;
• one egg;
• can of condensed milk;
• five ml of vinegar.

For a delicious cream take:

• two eggs;
• one hundred grams of butter;
• two hundred grams of sugar;
• 500ml milk;
• three tablespoons of flour;
• a little vanilla for flavor.

This cake cooks very quickly. In principle, it can be served immediately to the table. However, it would be better if it stands in the refrigerator for a couple of hours, then the cakes will be soaked with cream, the cake will become even more tender.

How to make dessert quickly?

This is truly the easiest cake recipe ever. In order to prepare the dough, mix all the ingredients and beat them with a mixer. The mass should be homogeneous, without lumps. The finished dough is divided into eight parts, rolled into layers. Fry each in a dry frying pan. It takes a minute for each side of the cake. Stack the cakes on top of each other, cut the edges so that they are even.

For the cream, mix everything except the oil in a saucepan, heat it up. Don't forget to stir. When the mass begins to thicken, add oil. Stir until it melts.

Lubricate the cakes with still warm cream, stack on top of each other. Sprinkle with the remains of the layers. You can also decorate the cake with cookie or chocolate crumbs.

Appetizing dessert with simple cream

The recipe for a quick cake with condensed milk in a pan will appeal to all sweet lovers. The cream is prepared in a favorite way for many. Only sugar and sour cream are used for it.

For this dessert option, you need to takethe following products:

• three cups of flour;
• can of condensed milk;
• a teaspoon of baking powder;
• one egg;
• four tablespoons of sugar;
• three hundred grams of sour cream.

How to bake a cake in a pan? Start by preparing the dough for the cakes. Pour condensed milk into a bowl, add an egg. Stir until the chicken egg is broken. Pour the baking powder into the flour, sift both dry ingredients together. Add the mass to the condensed milk in parts. You should get a not cool, not sticky dough. You can add more flour if needed.

They divide the mass into pieces. Each is rolled into a layer. Fry cake layers with condensed milk in a pan, without oil. Turn over when the side starts to bake. Do not wait for the cakes to turn brown. If the blanks swell during frying, prick the raw dough with a fork.

Cake assembly

Put the cakes aside, stacking them on top of each other. They start preparing a delicious cream for a cake with condensed milk in a pan.

To do this, simply mix sugar with sour cream. You don't need to bulk up. So, this recipe for cake with condensed milk in a pan is suitable even for those who do not have a mixer.

Smear each cake with cream, trim the edges if necessary. Lubricate them with cream. Scraps decorate the top cake. They send the cake to the refrigerator to soak.

Honey cake with cream based on condensedmilk

This version of the well-known "Honey cake" will appeal to those who do not like to fiddle with the oven. It will need the following ingredients:

• 60 grams of honey;
• can of condensed milk;
• 10 grams baking powder;
• 450 grams of flour;
• three eggs;
• 150 grams of butter;
• 170 grams of sugar.

First prepare the dough. To do this, beat the eggs with sugar until the mass increases in volume. One hundred grams of oil is put in a saucepan, honey is added. Warm up the mass in a water bath. When the mass has cooled slightly, pour it in a thin stream to the eggs, stirring. Then add baking powder and flour. Knead the dough.

Divide the workpiece into equal pieces, roll each into a layer. Fry in a dry frying pan for a minute on each side. For the cream, beat a jar of condensed milk with the rest of the butter. Lubricate still warm cakes, stack them on top of each other. It is better to send such a cake with condensed milk in the refrigerator for at least an hour.

Curd Treat

Not everyone knows that you can cook delicious cottage cheese cakes. And if you grease them with an appetizing sweet cream, then even the capricious candy will not be torn off by the ears from the dessert!

To make such a cake, you need to take:

• a jar of condensed milk;
• 500 ml cream;
• 50 grams of sugar;
• 10 gramssoda;
• two hundred grams of cottage cheese;
• one egg;
• three hundred grams of flour.

The cottage cheese is placed in a bowl, an egg is added. Grind the mass carefully. If you want the cakes to be more tender, you can initially grind the cottage cheese through a sieve. Add sugar and repeat the action. Then add soda and sifted flour. Knead the dough. Divide it into six balls. Each is rolled out, fried in a pan for a couple of minutes on each side.

For the cream, beat the condensed milk and cream until the mass becomes fluffy, dense. Lubricate each cake with cream, leave for twenty minutes for the dessert to infuse. Those who want a less sweet option can skip the sugar at all.

Chocolate Dessert Easy Recipe

This is a really interesting recipe for a cake with condensed milk in a pan. The dessert looks elegant, although it does not take much time to prepare. For him you need to take:

• two eggs;
• 30 grams of cocoa;
• 580 grams of condensed milk;
• 40 grams of sugar;
• ten grams of baking powder;
• one hundred grams of sour cream;
• 120 grams of butter;
• 400 grams of flour;
• 25 grams of powdered sugar;
• one hundred grams of any berries, preferably fresh, not frozen.

How to cook a cake in a pan? To begin with, a can of condensed milk is poured into a bowl, that is380 grams. Add the egg, knead the mass until the ingredients are combined. Add cocoa, mix again. Add baking powder and flour. Knead the chocolate dough.

This amount makes six cakes. They are lightly fried in a dry frying pan. For the cream, beat the rest of the condensed milk, butter and powdered sugar.

Chocolate cakes are smeared with ready-made cream. The top and edges also do not forget to miss. Remove the dessert for an hour in the cold. Decorate with fresh berries to your liking.

Banana cake: delicious and original

All banana lovers know that they are very good in any pastries and desserts. Bananas add a delicate aroma and a light honey note to sweets. For the cake recipe use:

• three bananas;
• 250 grams of kefir;
• 750 grams of flour;
• 125 grams of sugar;
• three hundred grams of condensed milk;
• two eggs;
• 10 grams of soda;
• 60 grams of syrup;
• 220 grams of butter.

You can take any syrup, but it is better to use with a slight sourness, for example, lemon. If this product is not at hand, then you can simply dissolve sugar in water. To do this, take one hundred grams of both ingredients. If there is absolutely no time, it is better to refuse to use this ingredient.

To begin with, beat an egg into kefir, beat the ingredients with a whisk. Add sugar and continue to beat the mass until this product dissolves. Add soda and flourknead the dough, then introduce one hundred grams of soft butter. From the resulting dough, four cakes are obtained.

For cream, the rest of the butter and condensed milk is whipped until the mass becomes fluffy.

Each cake is smeared with cream, sliced bananas are placed. The top cake is soaked in syrup, and then also smeared with cream. Do not forget about the barrel of dessert. Thanks to the syrup, the cake can be served immediately.

Preparing cakes is troublesome. You need to knead the dough, bake the cakes in the oven, prepare the cream, which also takes time. However, there are such quick options that make life much easier for all lovers of homemade recipes. Cakes with condensed milk in a pan are just one of those. Sweet milk can be both in the cream and in the cakes themselves, which makes them rich and tender. Fry the cakes in a pan, on both sides, without using oil. So, it is worth stocking up on high-quality dishes so that the dough does not stick. And then simple but delicious creams come into play. It is also better to let the cake stand for at least an hour, so it will taste better.