How to make apple jam: the secrets of great taste

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Thick, fragrant apple jam is great for homemade buns or rolls. However, those with a sweet tooth will be happy to eat it without any additions, just as a dessert for tea. But not everyone knows how to cook thick apple jam. And the store-bought version will obviously not be he althy: an excessive amount of sugar in combination with preservatives nullifies all the benefits of fruit. So making apple jam is definitely worth learning for anyone who would like to learn how to stock up he althy foods for the winter. The process is extremely simple and will be clear to anyone.

How to make apple jam: preparation

First of all, pick good apples. They should be firm and ripe. All damaged, rotted places must be cut out. Also, trim the core and cuttings. Cut the fruit into small pieces and transfer to a large saucepan. Please note that the use of aluminum utensils for jam is highly undesirable. Stir the product during cooking preferably with a wooden spoon with a long handle. This helps to avoid oxidizing the fruit and prevents you from getting burned.

ExceptIn addition, having thought about how to cook apple jam, do not forget to prepare a container for storing it beforehand. Glass jars with tight lids must be washed and thoroughly sterilized. After that, you will not have to worry about the safety of the workpiece.

How to make apple jam?

So, we come directly to the cooking process. After transferring the apples to the selected pan, fill them with water from a ratio of 500 milliliters per kilogram of fruit, cover with a lid and send to the stove. Cook until completely softened. This will take a quarter to a half hour. After that, you should grind the fruits, this can be done with a meat grinder, blender or sieve. Find a wide-bottomed dish for applesauce. A large evaporation plane is needed to speed up the cooking process.

It is difficult to say unequivocally how long the jam takes to cook, it all depends on the variety of apples and the amount of puree. Having decided how to cook apple jam, grease the selected container with a thin layer of olive oil, so the fruit mass does not burn and does not stick to the walls during cooking. You can also add white wine to apples.

The less you boil the puree, the lighter and more aromatic your jam will turn out. One way or another, it must be cooked on minimum heat and with constant stirring.

Sugar in jam should be added only at the final stage. Take 800 g of granulated sugar per kilogram of fruit. If you want morethick product, put less sugar. In general, the process is quite fast. Even if this method seems laborious to you, you can follow the instructions on how to cook apple jam in a slow cooker or oven. These are even easier ways. Whichever recipe you choose, the dessert is prepared quickly enough, so there is no reason that can prevent you from enjoying a rich apple flavor all winter long.