Pear jam in a slow cooker: enjoy the great taste

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Probably everyone remembers the taste of pear jam or jam familiar from childhood… And it is not surprising, because both children and adults adore this wonderful delicacy. Have you ever made pear jam in a slow cooker? If not, now is the time to give it a try, especially if you have this wonder appliance in your kitchen.

Pear jam in a slow cooker: a step by step recipe

So, let's start with the simplest recipe, the main ingredient of which is, of course, pears. Stock up on 1 kg of these juicy fruits. In addition, we need 800-900 g of sugar and a teaspoon of citric acid. Are all of the above available? Then we can proceed.

The first stage is the preparation of pears. Wash them thoroughly, take out the bones (hardly anyone will be happy to find them in jam). Next, cut the fruit into slices. After that, put them in a multicooker bowl, add sugar and citric acid. Thoroughly stir our ingredients, close the lid of the multicooker, select the "Extinguishing" mode,time - 1 hour. From time to time, you can look into the slow cooker and stir its contents. If you see that almost no juice comes out of the pears during cooking, add a small amount of water.

When the quenching is over, leave the jam on the heat for about half an hour. The final stage - turn on the "Cooking" mode for 10-15 minutes. Let the jam simmer for 3-4 minutes.

While the jam is being prepared, we need to take care of the banks. Wash them with baking soda and then sterilize.

Now pear jam can be put into jars. Turn them upside down and don't forget to wrap them in a warm cloth. Leave them like this until the jam is completely cool.

Now you have a wonderful treat for the winter.

Pear jam with oranges

If you want to make pear jam in a slow cooker more refined and original, we suggest adding oranges there. Like the idea? Then we present to your attention a recipe for pear jam in a slow cooker with the addition of oranges.

Ingredients:

• 0, 5-1 kg of oranges;
• 0, 5-1 kg pears;
• 1-1, 5 kg sugar.

Oranges and pears are thoroughly washed. Next, cut into small pieces. Peeling is not worth it.

Put the chopped fruits on the bottom of the multicooker bowl. We add sugar there. After that, we choose to solve "Extinguishing". We set the time - one and a half hours. When the specified time is over, pour the jam into sterilized jars. After cooling, store inrefrigerator.

This jam will turn out not only very fragrant and tasty, but also he althy. Kids will love it, so be prepared for the jars to magically empty soon, but don't forget to pamper yourself too.

Pear jam in a slow cooker. How to cook?

Do you want more recipe? Then we will tell you how to make pear jam in a slow cooker with the addition of apples. Original taste guaranteed.

Ingredients based on 2.5 liters:

• 1 kg apples;
• 1 kg pears;
• 1, 5-1, 7 kg of sugar.

First of all, of course, I wash apples and pears. Cut the apples into small pieces, remove the core. We put the slices in the multicooker bowl and pour a small amount of sugar into it so that it covers the apples.

Process pears in the same way, add to apples and sprinkle with sugar. We leave the fruit in the slow cooker for about 2 hours so that they let the juice flow, then select the "Stew" or "Soup" mode, set the time to 1.5 hours. You should not go far from the multicooker, as during this time you will need to mix its contents several times.

Now you can put the jam in sterilized jars and enjoy the wonderful taste for a long time.

Adding cinnamon…

Do you like cinnamon? Amazing! Now we will tell you how to make pear jam in a slow cooker with cinnamon. You will needripe and juicy pears (0.5 kg), 800-900 g of sugar, 2-3 teaspoons of cinnamon, one and a half glasses of water.

Wash the fruits under cold water, cut into pieces, remove the core and veins, put in a multicooker bowl, add sugar there, add cinnamon. Next, fill all the ingredients with water. Now you need to select the "Extinguishing" mode (one and a half hours). Don't forget to stir from time to time. After cooking, put into jars. That's all, nothing complicated. Cinnamon will give the jam an exquisite taste and aroma.

Healing properties of pears

Pear is a very useful fruit. It contains pectins, which have antibacterial and antiviral effects. That is why pear jam is so necessary in the winter, when the likelihood of contracting the flu is high. In addition, pears are rich in arbutin, a natural antibiotic that fights kidney inflammation. Therefore, if you have the opportunity, stock up on pear jam.

Bon appetit!