How to cook pork in a pan? Recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pork is one of the most popular types of meat not only in Russia, but also in many other countries. It is tender, tasty, it is easy to cook, and it takes less time than cooking beef, lamb. How to cook pork in a pan? This is what we will talk about today.

Pork for both dinner and beer

This cooking recipe is universal. Meat can be cooked for a family dinner, and for a hearty snack for a beer. Men will appreciate!

From the ingredients you will need:

• 800 grams pork tenderloin;
• two tomatoes;
• one bulb;
• spoon of tomato paste;
• pepper-peas (six pieces);
• s alt and any seasonings.

Let's start cooking pork in a pan. You can see the photo of the final dish above.

Meat must be chopped into small pieces, put in hot oil to fry. At this stage, add only seasoning (if it is uns alted) and peppercorns. S alt promotes the release of juice, in which the meat will begin to stew, and we need to get a fried crust.

Cut the onion into half rings, send to the already fried meat. We bring the onion to softness and introduce the tomato paste. After that, fry for another seven minutes.

The last step is putting chopped tomatoes into the pan. S alt. We continue stewing until the juice from the tomatoes evaporates.

Fried loin

The most delicious part of pork is the loin. If you are wondering how to cook juicy pork in a pan, then try this cooking.

Minimum products required:

• 400 grams of pork loin;
• two tablespoons of butter;
• favorite spices, s alt;
• a glass of chicken stock.

A piece of loin should be divided into two parts, they should be wide and not thick. Rub with s alt and seasonings. Melt the butter in a frying pan, put the pieces in it, add the fire, it should be strong. Fry each side for about two minutes.

Pour in the broth, reduce the heat. After 20 minutes, the liquid should boil away, you need to bring the meat to frying. If the broth remains, then drain it, add oil to the pan, fry the pieces.

Fried ribs

In this article you will learn how to cook pork in a pan. Some underestimate the beauty of ribs, using them only for soups or marinating on barbecue. Do not simmer the product in the freezer,let's cook a delicious dinner!

Needed:

• 700 grams of ribs;
• one good onion;
• four cloves of garlic;
• s alt, pepper and any seasonings.

The ribs should be separated from each other, washed and dried with a paper towel. We put them in very hot oil, the fire should be good, fry for 10 minutes, stirring with a spatula or turning from side to side.

Add onion and crushed garlic, fry until soft. Pour half a glass of boiling water, s alt, pepper, season. Simmer until the liquid evaporates, then fry until well-done.

How to cook pork steak in a pan?

This dish is perfect with any side dishes, be it fresh vegetables, mashed potatoes, pasta, cereals and cereals. Let's see how tasty it is to cook pork in a pan - a steak. We will need:

• 600 grams of pork pulp;
• chicken egg;
• breadcrumbs;
• a quarter glass of water;
• s alt and seasonings.

Cut the pulp into several portions - not too thick, but not thin, wash, dry with a paper towel, rub with s alt and seasonings.

In a bowl, mix water and egg. Dip each piece in this mixture, then in breadcrumbs. Fry on both sides in vegetable oil until golden brown.

How to cook pork chop in a pan?

This dish is very similar tothe previous one, but prepared a little differently. From the ingredients we take:

• 600 grams of pork pulp;
• egg;
• s alt and seasonings;
• flour - a few tablespoons (for breading).

Meat should be cut into even pieces. We beat each one in turn on both sides, covering with cling film. Next, rub with s alt and seasoning.

Dip each piece in an egg (you can do without it), then in flour (necessarily, breading protects juiciness). Fry over high heat on each side until the crust begins to arrange in color.

Pork fried with mushrooms

This is a very fragrant and delicious dish! For its preparation, it is the “real” mushrooms that are best suited - wild mushrooms (ideally honey mushrooms, milk mushrooms, shiitake, volnushki, chanterelles - in general, everything without mucus).

Products for cooking:

• half a kilo of pork pulp (fatter or lean - as you like);
• 200 grams of mushrooms;
• two tablespoons of butter;
• juniper berries - enough for 10 pieces;
• s alt and pepper;
• a small onion;
• a few cloves of garlic (to taste);
• a small spoonful of balsamic vinegar.

Mushrooms need to be boiled, let the water drain. Cut the meat into small pieces, rub each with s alt, vinegar and pepper.

Melt the butter in a frying pan, put the meat in it, fry well. Next, add mushrooms, garlic, rosemary and a few tablespoons of water. S alt, cover and simmerwithin 20 minutes.

Pork roast

This recipe will appeal to everyone without exception. Any side dishes are suitable for it, it will be possible to prepare a separate sauce, but even without it the dish is simply delicious - the meat is juicy, soft, rich. For cooking, you do not have to look for special ingredients and buy additional products that are not used in everyday cooking - everything can be found in any refrigerator.

Products:

• 600 grams of pork pulp, it is possible with fat, so it will turn out more juicy. If you do not like lard, then you can use butter instead of vegetable oil for frying;
• big carrot;
• big onion;
• tomato paste - two large spoons;
• s alt and seasonings.

Melt butter in a frying pan or pour vegetable oil. Lay out the meat cut into small pieces. If it is with fat, then fry it so that it does not burn - until a light crust. If lean is used, then fry until a good crust.

Onions should be cut into rings, and carrots should be grated on a coarse grater, or cut into thin sticks. Add vegetables to the meat when it is already well fried. Next, we introduce tomato paste and seasoned s alt, fry until almost all the liquid has evaporated, the vegetables should be completely cooked.

If desired, this recipe can be varied by adding fresh tomatoes and bell peppers. If you like greens, then finely chop it, add to the frying after you remove it from the heat. Cover with a lid and let it brew for tenminutes, during this time the meat will be saturated with the aroma of fresh herbs.

Pork stuffed with vegetables

This dish ideally complements the festive table, it is hearty and tasty. How to cook pork in a pan so that guests are not ashamed to serve it? That way!

Products:

• kg tenderloin without fat;
• a glass of dry red wine;
• bell pepper;
• canned corn;
• two hundred grams of hard cheese;
• one hundred grams of butter;
• s alt and favorite spices.

The first step is to marinate the meat. To do this, we do this:

1. Cut the pork into wide, thin pieces.
2. We beat off each, covering with cling film.
3. Put the meat into a deep container, s alt and season, pour wine.
4. Marine for three hours.

After that, you need to again add a little s alt and season the meat, after blotting with a paper towel to remove excess marinade.

Pepper should be cut into small cubes, mixed with corn, draining the marinade from it. The butter should be soft, so we take it out of the refrigerator first. We spread oil on each piece, put a mixture of pepper and corn in it, sprinkle with grated cheese and sew it up.

Fry the meat in a large amount of vegetable oil on both sides. There should be enough of it so that each piece is half hidden.

You can cook this dish with a roll, which also needs to be fried.