Fried pork in a pan: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pork fried in a pan is one of the simplest, but at the same time delicious, satisfying and loved by many dishes. In cooking, there are many ways to prepare it. In this article, we will analyze the most common and interesting recipes and dwell on the general principles that will help make meat original and flavorful.

Features of the dish

Of course, fried pork in a pan is considered by many a favorite dish, which, of course, nutritionists will not agree with. After all, it is precisely from such a thermal method of processing meat that they in every possible way convince categorically to refuse. Alternatively, they say, you can cook the meat in the oven or steam it.

But sometimes you just can't resist the temptation to treat yourself to pan-fried pork, even if it is harmful and does not bring much benefit to the body. But it will turn out very tasty, tender, with a crispy appetizing crust.

In addition, this is a very versatile dish. fried pork onThe pan will be appropriate both on the festive table and at everyday dinner. Cooking meat is not difficult at all, even a novice hostess can handle it. Pork cannot be attributed to the capricious types of meat that require some special preliminary preparation or a long cooking time. At the same time, there are a lot of options for frying it in a pan, here everyone already chooses the one that he likes more.

Some people like large portions, in this case it is customary to cook steaks, while others prefer finely chopped meat, making beef stroganoff or roast pork. But trust me, any pan-fried pork recipe is quick and easy. And this is very important, given the lack of time in the modern world.

It is customary to serve pork with a wide variety of side dishes. Among the most popular is potatoes cooked in various variations. Pork also turns out delicious with boiled rice, buckwheat, pasta, vegetables. Some gourmets even cook this meat with apples, pineapples or other fruits.

Preparing food

Some attention in the preparation of this dish should be given to the preparation of products. The most important thing is to choose quality meat. The leader, of course, is steam pork. It cooks very quickly and is so soft that it melts in your mouth. But finding it on store shelves and in the market is not always easy. Therefore, most often you have to give preference to frozen or chilled pork.

If you stoppedyour choice on frozen meat, it is important to defrost it correctly, only in this case it can turn out to be a delicious dish. This must be done in advance. It's best to put your frozen pork on the bottom shelf of your refrigerator and let it sit there all night. And in the morning, let her lie down at room temperature for several hours. In this case, it will be possible to fry the meat deliciously by dinnertime.

It is highly recommended not to defrost meat in the microwave. Do not use hot water for this. If there is not enough time, then it is better to postpone the preparation of this dish altogether.

For pan-fried pork, the photo of which you will find in this article, tenderloin with a small fat layer is best. It will make the most tender meat. If you are defrosting meat, then be sure to rinse it thoroughly under cold running water afterwards, and then dry it with paper towels. After cutting the pork into pieces of the size you need, you can start frying it.

Varieties of fried pork

Always remember that steaks must be cut as thick as possible, and thin pieces should be used for roasts. It is not recommended to fry pork in a large amount of vegetable oil, because it is already very fatty meat, so it is enough to lightly grease the pan with oil. During the frying process, a fairly large amount of fat is rendered from the pork itself.

One more thing. If you are cooking potatoes with pork, then do not put all the ingredients in one pan at once. Meat,most likely, it will not be fried, but it will turn out stewed. It is best to fry the pork first and then the potatoes.

Do not forget that pork, like any other meat, is very fond of spices. Therefore, be sure to use red and black ground peppers, as well as rosemary, coriander, thyme, ground mustard and your other favorite seasonings. But it is better to refrain from s alt, if necessary, add it only to the already prepared dish.

Paying attention to dishes

To make pork tasty and fragrant, you need to choose the right dishes. The pan must be ceramic or cast iron. You can also choose a modern version with non-stick coating.

Perhaps the most important thing is that the sides of it are high enough, which will allow you to freely turn the meat, which is very important in the process of frying, without staining the surface of the stove with fat and secreted juice.

Now let's take a look at some pan-fried pork recipes.

Meat with onions and spices

Pork fried in a pan with onions is one of the most favorite dishes, which is appreciated by many gourmets. To prepare it, we need:

• 500 grams of pork;
• 2 bulbs;
• 3 tablespoons vegetable oil;
• s alt and spices to taste.

This amount of ingredients should be enough for two servings, if there are more guests, then proportionally increase the number of products.

Cooking process

Recipe for fried pork onfrying pan with onions, to begin with, rinse the pulp under cold running water and dry with paper towels. Cut the meat into small, neat pieces, be sure to remove the veins and film.

Heat up a frying pan, into which we pour refined vegetable oil. If desired, it can be replaced with olive oil. Remember that pork has a lot of fat, which will melt during the frying process, so pour in quite a bit of oil. You can also use a piece of lard for this, which then needs to be melted in advance.

A photo of pork fried in a pan with onions is in this article. This will help you imagine how your dish should look like as a result. Put the pieces of meat in oil and fry until a characteristic golden crust appears. The main thing is that the pork remains juicy, you can not overdry it. Be sure to preheat the frying pan, but moderately. Pork will burn on hot, but on cold you will not achieve a golden crust.

Now it's spice time. Add paprika, black pepper, basil, oregano or any other spices you like. We cut the onion into half rings, put it to the pork and s alt our dish. Cover with a lid and cook until done. When the onion becomes golden and soft, the dish can be served. It is recommended to do this with vegetables or potatoes.

Pork cooked in chunks

Pork fried in a pan in slices is a great option for a delicious and satisfying family dinner. To prepare it, stock up on the following products:

• 500grams of pork;
• 2 bulbs;
• 100 grams of fat;
• 50ml sunflower oil;
• 1/4 teaspoon ground black pepper;
• 1/4 teaspoon herbes de Provence;
• 1/4 teaspoon ground paprika;
• s alt to taste.

Cooking pork pieces

Cut the washed and dried pork into cubes, about three by three centimeters. Cut the lard into thin slices and put it on a non-stick pan. We melt the fat over low heat, it is thanks to it that the pork fried in a pan with slices of onion will turn out soft and juicy.

Add a little sunflower oil to the fat, when it becomes hot, lay out the pieces of pork. Stirring, fry until golden brown, and then cover with a lid. Cut the onion into half rings and fry with meat over low heat. When the pork is reddened, you can, if desired, add a clove of garlic, previously passed through a press. S alt the meat and season with spices. Coriander, rosemary, paprika are good for this.

We continue to fry over low heat, when the pork with onions becomes golden, turn off the gas. The meat is ready to serve.

Pork with mushrooms

Recipe with a photo of pork fried in a pan with mushrooms will appeal to even picky gourmets. After all, meat with mushrooms is a recognized classic that is suitable for both a family dinner and a festive menu.

ForTo prepare this dish, you will need to take the following ingredients:

• 600 grams pork tenderloin;
• 300 grams of fresh champignons;
• 100 grams of fat;
• 2 fresh tomatoes;
• 2 medium sized onions;
• 2 tablespoons vegetable oil;
• ground black pepper, s alt and other spices to taste.

Detailed instructions

Start by cutting the lard into small square pieces. Dry the washed pork with paper towels, and then cut into small thin slices of approximately the same size.

In a frying pan, heat up a little vegetable oil, melt the lard in it for a few minutes, then start adding pieces of pork, frying on all sides until golden brown. Put the finished fried meat on a plate.

At this time, peel the onion and chop finely. We wash and clean the mushrooms, they should be cut into thin slices. Cut the tomatoes into cubes.

Then we send tomatoes to the pan, pepper and s alt, mix again and fry for five to seven minutes. In the pan in which you previously cooked the meat, fry the chopped onion until it turns golden, and then add the mushrooms, mix and fry for another five minutes.

After that, return the already fried meat to the pan, put sour cream, make the fire minimal and simmer for about ten minutes under a closed lid. Serve the finished dish with mashed potatoes or boiled rice.

Bon appetit!

Pork withpotatoes

Pork with potatoes is one of the most popular varieties of this dish. For its preparation we need:

• 500 grams pork tenderloin;
• 7 medium potatoes;
• onion head;
• 3 tablespoons vegetable oil;
• ground black pepper, s alt and other seasonings - to taste.

The washed and dried pork is beaten off with a kitchen hammer and cut into long and thin pieces. We spread it on a preheated frying pan with vegetable oil, fry without a lid for about 10 minutes over high heat. Be careful not to burn the meat.

After that, we transfer the pork to the pan and put it aside for a while. Peel the onion and chop finely. Cut the potatoes into oblong and thin bars. In the oil in which the pork was fried, fry the onion, send the potatoes to it, s alt, mix thoroughly and fry until tender. We spread the already fried meat to the finished potatoes and leave it on medium heat for a couple of minutes.

Then remove the pan from the stove, cover with a lid and let the dish brew for a few minutes. Ready pork with potatoes is usually served on the table, garnished with fresh herbs. Fans of this dish are advised to pour a glass of cold milk for an appetite.