Boiled pork: cooking recipes. What kind of meat is needed for boiled pork? How to marinate meat for pork

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Boiled pork is a real culinary masterpiece, which is a fatty piece of meat baked in the oven. Ready-made, this dish is great for decorating any festive table or as an appetizer for beer or any other type of alcohol.

So, let's look at a few simple recipes for juicy boiled pork, as well as the features of cooking.

How to choose meat

It's no secret that a delicious dish requires the right piece of meat. What kind of meat is needed for boiled pork?

When buying a treasured piece, be sure to pay attention to its color - ideally, it should be a delicate red or have a pink tint. Its aroma should be barely perceptible, and the texture should be moderately dense. If the meat does not stick to your fingers, this also indicates its freshness, as well as the fact that the boiled pork prepared according to the recipe will turn out juicy and very tasty.

Meat selected byto the indicators described above, it definitely has a young age, which means that the dish prepared from it will turn out to be the most tender.

How to prepare the meat

After the main ingredient for the dish is chosen, it is necessary to properly process it. To do this, it should be washed with cold water, and then dried with a towel or allowed to dry naturally. In the event that the piece is too fat, excess elements can be removed with a knife. The maximum layer of fat can be no more than 5 mm. In the event that there is a film on the surface of the fillet, then it should also be removed with a knife, but this should be done very carefully so as not to spoil the appearance of the meat.

Marinating

An integral step in the preparation of boiled pork is soaking the main component in brine. How to marinate meat? For boiled pork, you can use classic marinades, which are used for cooking barbecue or oven-baked pork fillet. However, preference should be given to those recipes for marinades that provide for the process of stuffing fillets with garlic in the technology. To create a brine, you need to use lemon juice, spices, walnuts, a mixture of peppers, mustard and vinegar. The main feature of the pickling process is that its duration must be at least 12 hours. Experienced housewives prefer to marinate so that the meat stands overnight.

Before baking, all the extra elements that were present inmarinade, remove from the surface of the meat - they can spoil the taste of the finished pork.

How much s alt per kg of meat should be used when creating a marinade for it? As a rule, a teaspoon of spice is enough for this, however, with certain taste characteristics, the amount can be either increased or decreased.

Baking

As a rule, the process of thermal processing of a prepared piece of meat is carried out in an air grill, oven or in a slow cooker. Often, before being sent to the oven, a piece is pre-fried on both sides until a golden crust is formed. For this purpose, cooks recommend using both olive and vegetable oil.

In order for the fillet not to burn during cooking, it is often packed in foil or in a sleeve. For baking, first of all, you should fold a sheet of foil in several layers (3 or 4), wrap it very tightly. If a sleeve was chosen for baking, then before going into the oven it must be pierced in several places - this will release air, and the bag will not explode during the roasting process.

After the packaged meat is placed on the baking sheet, a small amount of water should also be poured into the container so that it occupies a third of it. Thus, during the baking process, steam is generated in the cabinet, thanks to which the fillet will be evenly baked on all sides.

How long is boiled pork baked in foil? Practice shows that the cooking process takes an average of about an hour. ATIn some cases, it can take up to 70 minutes. As for the temperature of the oven, it must be heated to at least 180 degrees. The peculiarity of the cooking process is the uniformity of temperature at all stages of heat treatment.

In the slow cooker

In order to cook beef ham in a slow cooker, you need to take a kilogram of pulp from the part that is closer to the bone. The ingredient should be rubbed abundantly with a mixture that must be prepared independently. It must necessarily include: s alt, herbs, a mixture of peppers. After that, several cuts must be made throughout the piece and put a small clove of garlic into them. After that, the meat should be left in the refrigerator overnight - it will marinate. In order for the meat to be nourished, pour 150 ml of wine on top of it.

After carrying out all the preparatory procedures, put a piece of meat in the multicooker bowl and fry it on both sides in the "Frying" mode until a golden crust forms on it. In order for the fillet not to burn, vegetable oil must be used for this process. After that, pour the marinade on top of it, in which the preliminary preparation took place.

Now you should set the "Extinguishing" mode on the kitchenware and set it for a couple of hours. In this form, under a closed lid, the meat will reach readiness.

Bazhenina prepared according to this recipe can be served both cold andhot. The ideal side dish for her would be vegetables.

With mustard

Very fragrant and savory is the baked pork in the oven (in foil), the recipe of which involves the use of mustard for pickling. For cooking, you must first process a kilogram piece of pork fillet and start preparing seasonings for it. The aromatic complex should consist of 10 g of dried thyme, the same amount of a mixture of peppers, as well as a tablespoon of kitchen s alt. Mix all the ingredients and rub the meat with them. In a piece, make several small cuts, and then put half a clove of garlic into each of them. A tablespoon of mustard must be laid out on the fillet and rubbed evenly into it. Now the meat should be left for 12 hours to marinate.

After making all the necessary preparations, put a piece of pork on foil, wrap it tightly and place the future boiled pork on a baking sheet.

How many degrees does it take to bake a dish? Initially, the cabinet must be heated to 150 degrees and bake the meat at this temperature for an hour. After that, the temperature should be increased to 180 degrees and in such conditions, bring the fillet to readiness.

Spicy meat with ginger

It's quite easy to prepare fragrant boiled pork according to the recipe presented here. To do this, take a piece of pork fillet weighing about 1.5 kg and make several cuts in it. Now the meat should be rubbed with a mixture made from assorted peppers and s alt. In the incisions made it is necessaryput small pieces of garlic.

In a separate bowl, prepare a sauce of a couple of tablespoons of French mustard (with grains), 3-4 chopped garlic cloves, and grated ginger root (about 2.5 cm). Grate the piece of meat evenly and generously with the resulting sauce, then wrap it in cling film and leave to marinate in the refrigerator for some time.

When the pork is cooked, it must be wrapped in foil and placed on a baking sheet, sent to the oven for baking. The process of preparing it in this way takes 2 hours.

Buzhenina in "red shirt"

To prepare boiled pork according to a recipe that is distinguished by its originality, you need to take a kilogram of prepared meat and a liter of tomato pickle, which remains after eating canned vegetables.

Pour the brine over the meat and put the mass on the fire. After the liquid boils, the fire must be reduced and the ingredient darkened for an hour.

Meanwhile you can prepare the spice mixture. To do this, pass through the press six cloves of garlic, add a couple of tablespoons of vegetable oil to it. After mixing, the mass must be allowed to brew and spread over cooked meat.

After all the preparations, roll a piece of wet meat in a sweet wig and wrap it in foil, send it to the oven to bake until cooked.

Up your sleeve

It's no secret that you can cook very tasty and fragrant boiled pork insleeve. To do this, take a suitable piece of meat, the weight of which will be no more than 1.5 kg, and marinate it in a pre-prepared marinade.

How to make a marinade for such a dish? To do this, take 1.5 liters of purified water, pour a tablespoon of herbs into it, a teaspoon of ground pepper, the same amount of paprika and s alt. The last component must be added so that the liquid seems slightly overs alted. In order for the brine to turn out spicy, you need to put a couple of dry bay leaves into it. The liquid must be put on fire, let it boil, and then cool it to room temperature.

In a cold marinade, put a prepared piece of meat and send it to the refrigerator overnight to marinate. When, at the end of the process, the meat is removed from the brine, it must be rubbed with a mixture of ground peppers and several cuts should be made in a piece with a knife. Put half a clove of garlic into them.

The meat should be placed in the sleeve for baking, then tightly tie it on both sides and, laying it on a baking sheet, send it to the oven for baking. How long to bake boiled pork in a sleeve? This process will take no more than an hour, but provided that the oven is heated to 190 degrees. After this time, the package must be cut and continue frying for another 15 minutes - during this time the meat will acquire an appetizing golden crust.

Buzhenina in aerogrill

Often an air grill is used to cook boiled pork. In order to cook it this way, you need to prepare the originalmarinade. In a separate bowl, combine a tablespoon of olive oil, the same amount of s alt, a bunch of dill and a head of garlic. All these components must be crushed in a blender and coated with a piece of meat weighing about a couple of kilograms. In this form, the fillet should be marinated overnight.

After the marinating procedure, put the pork in foil, wrap it tightly and send it to the oven for an hour and a half. The recipe for boiled pork in foil (in the oven) involves baking it at a temperature of 235 degrees.

Boiled pork

You can also cook meat boiled. To do this, take a kilogram of pork and carefully roll it in a mixture of seasonings for meat. After that, the meat should be coated with a small amount of mustard and sprinkled with s alt to taste. Now the piece must be wrapped in several plastic bags and sent to the pan. Fill the pot with water, put it on the fire and bring the water to a boil. The cooking process should be carried out for an hour, over low heat.

After the meat is ready, it must be cooled and put in the refrigerator. After 10-12 hours, the snack can be eaten - by this time it will acquire the desired juiciness.

What to serve boiled pork with

Buzhenina is a meat that is great as an independent snack. It can also be used to make morning sandwiches. As for side dishes, cereals, vegetables, and mashed potatoes are great as well.

Meat can also be served with sauce - it will makethe taste of the product is the most vivid. In particular, this applies to additives made on the basis of cheese, herbs, berries, as well as garlic and sour cream. A great option for serving would be a combination of meat with glazes cooked on the basis of different ingredients.