Cafe "Delis" in Rostov-on-Don: description, address, menu, reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cafe "Delis" in Rostov-on-Don belongs to the hotel complex of the same name. The institution operates as a restaurant, bar and banquet hall, providing its customers with a variety of services. Large rooms allow for events of any scale.

Customer information

Delis cafe is located in Rostov-on-Don at the address: Taganrogskaya street, house 195.

The institution is open daily, seven days a week. The cafe opens at 12:00 every day. Closes at 02.00 on Fridays and Saturdays, on other days - at 01:00.

Description and services

The cafe opened in 2001. It is located on two floors and includes the following rooms:

• A large two-level hall with an original design, designed for 500 guests. It has excellent acoustics and is equipped with modern equipment. Designed for corporate parties, proms and other large-scale events.
• Banquet hall is an ideal place for holding a wedding banquet. Equipped with presentation equipment and can be converted into a conference room,trainings, seminars.
• VIP-hall for 20 seats.
• Small VIP-hall for 10 seats.
• Wedding hall with professional stage and exquisite interior for up to 180 guests.
• Spacious summer terrace in the form of a gazebo.

The average bill is 1000-1500 rubles. European, mixed and Caucasian dishes are offered. The cafe has a dance floor, a bar counter, live music sounds in the evenings, and various shows are held. Free parking is available next to the establishment.

A service is provided for the delivery of dishes to anywhere in the city. You can order kebabs (from meat, poultry, vegetables, fish), hot and cold snacks, salads, sauces, dishes of Caucasian cuisine.

Menu

The menu of the cafe "Delis" in Rostov-on-Don has a large selection of dishes on the grill: poultry, meat, fish, seafood, vegetables.

Prices for some items in rubles per 100 g:

• Shashlik of pork loin – 139.
• Lamb kebab – 183.
• Beef barbecue – 195.
• Chicken kebab – 100.
• Rack of lamb – 350.
• Chicken wings – 90.
• Salmon – 230.
• Lula-kebab – 170.
• Tiger shrimps (5 pieces) – 440.
• Mushrooms (300g) – 460.
• Potato – 50.

Caucasian cuisine is represented by the following dishes (in rubles):

• Dolma – 280.
• Khachapuri – 210 -245.
• Khinkali (1 piece) – 45.
• Kyufta – 160.

In addition, in the cafe "Delis" in Rostov-on-Don you can order cold andhot appetizers, sauces and condiments, vegetable, meat and fish salads, side dishes, soups, hot dishes, beer snacks, desserts, bread, alcoholic drinks, juices and soft drinks.

Prices for some popular dishes in rubles:

• Assorted homemade meat "Delis" from boiled pork, beef tongue, bacon, chicken roll – 460.
• Fish platter with salmon, eel, red caviar – 590.
• Cheese platter with parmesan, camembert, walnut cheese, maasdam – 460.
• Eggplant with cheese and garlic – 380.
• Deli's signature meat salad (with mushrooms, ham, chicken, cheese) – 325.
• "Caesar" with chicken - 345.
• Delis fish salad (with seafood, cheese, egg, olives, green peas, lemon) – 345.
• "Caesar" with shrimps - 425.
• Greek salad - 270.
• Pike perch in batter – 270.
• Mushroom julienne – 210.
• Pancakes with meat – 280.
• Kharcho soup – 160.
• Solyanka – 190.
• Don fish soup – 230.
• Beer set (cheese sticks, squid fillet, chicken wings, rye croutons, sauce) – 550.
• French fries - 110.
• Salmon with cauliflower – 425.
• Mussels in creamy sauce – 415.
• Home-style pork roast – 275.
• Beef medallions in berry sauce – 385.
• Chicken fillet "Ban Kok" with tomato, cucumber, corn cob, pepper - 295.

For dessert, ice cream (110-215), syrups forassorted ice cream (20), fruit platter (1.4 kg - 950, 2.8 kg - 1450), cakes (230), apple strudel (230), battered fruit (140-250).

Reviews

From the guest reviews, you can learn that the Delis Cafe in Rostov-on-Don is one of the best places in the city where you can celebrate any event inexpensively and cheerfully. Visitors like the cuisine, the work of the staff, the dance floor, evening programs, artists, prices. Not everyone is accustomed to institutions of this magnitude, some are tired of a large crowd of people and noise. There is an opinion that the banquet hall is too dark for a wedding. There are complaints about the music: according to the guests, there is little modern.