2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
In every country, republic, city, village, village there are traditional dishes. So, the Avars have their favorite khinkals. They must be prepared the next day after the wedding by the bride for the guests without any help. Girls for these purposes, from an early age, mothers teach this process, introduce them to all the tricks. There are so many ways to prepare them.
Well, we will try to cook Avar khinkals, but only according to popular recipes. To prepare this dish you will need: boiled meat (preferably lamb, but chicken is often used today), dough cakes, meat broth, tomato or some other sauce. These are, as a rule, seven main ingredients: meat - about half a kilogram, flour - 3 cups, kefir - 1 cup, a pinch of s alt, soda - on the tip of a knife, tomatoes - about half a kilo, spices. We are starting to cook Avar khinkal, photos can be found on the pages of culinary magazines. First, boil lamb or chicken. When the meat is ready, take it outbroth. Add the whole onion, cook over very low heat so that the broth is transparent and rich.
Avar khinkals are especially tasty if the meat is put in cold water.
The meat will be juicy and the broth will be rich. Then you need to prepare the dough. For our recipe, the dough will be on kefir. Avar women are well aware of how to cook Avar khinkal. Each housewife has her own recipe, which she received from her mother and grandmothers. Cooking according to the standard recipe. For the test, an egg, kefir, s alt, soda is taken. We knead a homogeneous stiff dough and leave it for fifteen to twenty minutes.
Avar khinkals are especially good with tomato sauce. To do this, you need to take good fleshy tomatoes, in extreme cases - tomato paste. Remove skin from tomatoes and grate until smooth. Then you need to put it in a pan with vegetable oil, add hot water, s alt, pepper and simmer until tender.
Some people prefer Avar khinkals with white sauce. Such a sauce can be prepared from sour cream or kefir. Add low-fat mayonnaise, homemade, grated garlic, s alt, pepper and mix thoroughly until smooth. When the sauces are ready, the dough is infused, we begin to sculpt khinkals.
Divide the dough into several parts, roll out thin sausages and start cutting. You should get circles, rhombuses or triangles with a thickness of no more than one centimeter. Drop into boiling broth. The mainthe secret of well-cooked khinkali: as soon as they are taken out of the broth, you must immediately pierce in the middle with a fork. Then we put everything on plates, add the meat cut into pieces on top, pour over the sauce, you can sprinkle with chopped herbs.
This dish is good because, even if the next day, khinkals can be fried in a pan with butter. This dish is also good cold. The further reputation of the young hostess will depend on how the guests at the wedding like this dish. Therefore, before the wedding, girls especially carefully study the recipe for cooking khinkal, try various sauces.
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