Chicken fillet with mushrooms: delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken fillet has long been recognized as a dietary dish. It is often simply boiled, allowed to cool in the broth, and then eaten with vegetables or light side dishes. But not everyone knows that chicken breast can be an excellent basis for hearty, juicy and very tasty dishes. For example, this ingredient goes well with cream, a variety of vegetables and mushrooms. It is best, of course, to use tender champignons, however, the gifts of the forest are also suitable. Recipes for chicken fillet with mushrooms are really diverse. The ingredients are fried, boiled, baked. Decorate with fresh herbs or dried herbs, add bright tomatoes and juicy peas. All this makes each dish truly unique, but still delicious.

Chicken chops with porcini mushrooms and russula

The following ingredients are used for this recipe:

• 600 grams fillet;
• 200 grams of white mushrooms;
• as many russula;
• 150 gramshard cheese;
• 100 grams of sour cream;
• 100 grams of onion;
• s alt and black pepper to taste;
• about 3-4 tablespoons vegetable oil.

Also, ready-made chops are decorated with leaves of fresh herbs. Vegetables, cereals or pasta of any kind can be used as a suitable side dish. It is noteworthy that this dish is cooked in a pan. The recipe for chicken fillet with mushrooms includes two types of mushrooms, which ultimately has a positive effect on the taste of the finished product.

Chop cooking process

How to cook chicken fillet with mushrooms? To begin with, peel the onion, chop it finely. Heat vegetable oil in a frying pan. Fry the onion until golden. Then add peeled and diced mushrooms. Cook until golden. This usually takes no more than fifteen minutes. Season to taste.

Chicken fillet is cut into chops, covered with cling film and beaten lightly.

Fillets are placed in a baking dish, sprinkled with s alt and a little pepper. Spread fried mushrooms with onions on top. Lubricate everything thickly with sour cream, sprinkle with a layer of grated cheese. Bake a dish of chicken fillet and mushrooms in the oven for twenty minutes at a temperature of 190-200 degrees.

Juicy fillet in a pan

You can cook a tender dish of chicken and sour cream not only in the oven. For this recipe, you need to take the following simple ingredients:

• 600 grams chicken fillet;
• 300 grams of mushrooms;
• a tablespoon of flour;
• a couple of tablespoonsrefined sunflower oil;
• glass of sour cream;
• a small onion;
• three cloves of garlic;
• s alt to taste;
• 1, 5 cups water, boiled;
• half a bunch of dill.

If you don't have fresh dill, you can use a teaspoon of dried dill. You can also use a variety of spices to taste.

How to cook a tender dish? Recipe description

Chicken fillet with champignons in sour cream is quite tender. The meat itself is juicy and flavorful. First, clean the mushrooms and onions. Dill is washed, dried. The chicken is cut into small cubes. Mushrooms are cut into slices, and onions are cut into half rings.

Heat the oil in a frying pan, send the onion. Fry it for a couple of minutes over high heat, stirring so that it does not burn. Then add chicken pieces. They're fried again. Five minutes later, mushrooms are introduced. It takes about seven minutes to cook them. Pour the flour in batches, mixing thoroughly each time so that lumps do not form during the cooking process. Then they put out the fire. After introducing sour cream, mix thoroughly again. Pour in hot water. The sauce should be smooth and coat every bite, so the ingredients are stirred more than once.

Season with s alt to taste. After that, chicken fillet with champignons in sour cream is stewed under a lid over low heat for another ten minutes. Add finely chopped dill and garlic. Mix well again and simmer for another five minutes. Before serving, let it rest underlid a few minutes.

Chicken fillet in sour cream sauce with mushrooms goes well with pasta, mashed potatoes and boiled rice. Since the sauce is a little liquid, it is served in deep bowls, at the bottom of which a side dish is placed.

Tender dish with cream

Chicken fillet in a creamy sauce with mushrooms will please even gourmets. To prepare it, you need to take the following ingredients:

• 500 grams of chicken;
• 400 grams of mushrooms;
• onion head;
• vegetable oil for frying some ingredients;
• a couple of tablespoons of wheat flour;
• s alt and pepper to taste;
• dried basil - a couple of pinches;
• half bunch of fresh dill;
• 500 ml cream with any fat content.

Despite the fact that the recipe for chicken fillet with mushrooms and tender cream does not contain any gourmet products, the dish turns out to be very tasty. Dried basil gives it a spicy flavor.

Creamy Chicken with Mushrooms Recipe

To begin with, peel the onion, wash it with cold water. Cut into cubes. Fry in a small amount of vegetable oil. When it turns golden, put it on a plate. Mushrooms are cleaned, cut into slices. Fry in the same pan until done. At first, the mushrooms will release a lot of liquid, but when it evaporates, they will become ruddy.

The chicken is washed, the fillet is cut into pieces. Remove the mushrooms from the pan to a plate. Pour flour into a bowl, put chicken meat on it and stir so that eachpiece was sprinkled.

Fry the fillet in vegetable oil for fifteen minutes. If the slices are very small, then ten is enough. Add mushrooms and onions to the meat, stir the ingredients. Season to taste, add basil. Pour in the cream, mix thoroughly again. Stew chicken fillet with mushrooms. The recipe suggests that now the ingredients need to sweat over low heat under the lid for another ten minutes. After pour chopped dill, mix and stew for another minute.

Breast with mushrooms and soy sauce

This is a simple but very interesting recipe for chicken fillet with mushrooms. It has a small list of ingredients, and there is no s alt at all. Replaced with soy sauce. However, you can season the dish to taste at the end of cooking. For this recipe you need to take:

• three hundred grams of breast;
• three cloves of garlic;
• two hundred grams of champignons;
• 40ml soy sauce;
• 200 ml cream, 20% better;
• a little vegetable oil.

The breast is washed, cut into cubes. Fry the pieces in vegetable oil until they turn golden. Garlic is peeled, finely chopped. Mushrooms are cleaned, cut into cubes of the same size as the chicken. Garlic is introduced to the breast, after a couple of minutes, mushrooms are added. Mix the ingredients.

Fry over high heat for five minutes. Then pour in the soy sauce and cream, stir again. Reduce the fire to a minimum. When the mass begins to thicken, remove the dish from the stove.

Bakedbreast with juicy tomatoes

Breast cooked in the oven has a special structure. It can be supplemented not only with mushrooms, but also with colorful vegetables. For this delicate and fragrant dish, you need to take:

• three hundred grams of fillet;
• 150 grams of mushrooms;
• one green bell pepper;
• onion head;
• two tomatoes;
• garlic clove;
• one hundred grams of cheese;
• a couple of spoons of mayonnaise;
• a couple of tablespoons of vegetable oil;
• s alt and pepper to taste.

To make the dish according to this recipe more elegant, you can use tomatoes of different colors, for example, yellow and red.

Tender fillet cooking process

The chicken is washed, cut into slices. To begin with, pieces of the breast are beaten off. It is more convenient to do this by covering them with a package. Then rub with s alt and pepper and leave for a while.

Pepper is cleaned from seeds and stalk, cut into cubes. Mushrooms are also cleaned, cut into slices.

Mushrooms are fried in hot vegetable oil. Then add chopped onion. When the ingredients become rosy, add pepper. Fry for a couple more minutes.

Place breast slices on a baking sheet. For each - a mass of mushrooms and peppers. Tomatoes are washed, cut in circles. Two slices of tomato are placed on each slice.

Cheese is tinder, garlic passed through a press is added to it, seasoned with mayonnaise. They put a hat of cheese on top of the tomatoes.

What are the features of this recipe? Chicken fillet with mushrooms in the oven is simmered for no more than thirty minutes. Thisjust enough to keep the ingredients juicy.

Chicken with cheese in a pan

This recipe doesn't require many ingredients either. The result of cooking is somewhat reminiscent of julienne. Chicken fillet with mushrooms is also dipped in cream sauce, but served not in cocotte makers, but in portioned plates.

For this dish you need to take:

• 600 grams fillet;
• 500 ml 20% fat cream;
• three hundred grams of fresh champignons;
• 150 grams of hard cheese;
• vegetable oil;
• s alt and pepper to taste.

Mushrooms are washed and cleaned. Cut into slices. The chicken is also thoroughly washed, cut into cubes. Cheese is rubbed on a fine grater.

Heat oil in a frying pan. Mushrooms are fried over high heat until crispy. It is better to do this in batches, then the pieces will be fried, not stewed.

After, the chicken fillet is fried in the same pan, it takes about seven minutes. Add mushrooms, s alt and pepper. Add cream, stir the ingredients. Reduce the fire to a minimum.

When the sauce begins to thicken, taste it. Add spices if necessary. Turn on the fire and wait for it to boil. At the first bubbles, cheese is introduced, stirred so that it melts. Then remove the dish from the fire.

A great addition to this dish would be fresh herbs.

Dish in a slow cooker: list of ingredients

This chicken fillet with green peas and mushrooms recipe is time consuming. But thanks to the usemulticookers, you do not need to monitor the products when cooking. For the recipe you need to use the following ingredients:

• 500 grams breast;
• 400 grams of mushrooms;
• 100 grams of green peas;
• half glass of water;
• onion head;
• each tablespoon of flour and vegetable oil;
• 20 ml cream with 20 percent fat;
• s alt and black pepper.

This dish is perfect for a side dish of cereals, such as boiled rice, millet or buckwheat. You can also serve boiled potatoes with it.

The process of preparing an appetizing and tasty dish

Onions are peeled, washed with cold water, and then cut into small cubes. Vegetable oil is poured into the multicooker bowl. Set the "Baking" mode. Fry the onion pieces until golden brown. The chicken is cut into cubes and added to the onion.

Mushrooms clean, cut large. Enter to the rest of the ingredients. Warm everything up for half an hour, stirring occasionally.

Introduce spices and flour, stir thoroughly. Roast for three minutes. Pour the cream into the container and bring the mass to a boil. Then pour in water and switch the mode to "Extinguishing". They simmer for another twenty minutes. Green peas are added five minutes before readiness.

Appetizing chicken and mushroom dishes can be prepared in many ways. They are good on their own, but you can also add various side dishes to them. Since many recipes contain cream or sour cream, you no longer need to think about additional sauce.need. So rice, boiled pasta, potatoes are great as a side dish.