Tangerine jam: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Winter and New Year is the time of tangerines. It is difficult to imagine the New Year holidays without their amazing aroma. Tangerines are very tasty and loved, probably by everyone. We usually eat them fresh. However, they make excellent tangerine jam.

Cooking nuances

Real tangerine jam has an amazing aroma, delicate texture and pleasant taste. In addition, the dessert has an incredibly bright and beautiful color. It can be spread on bread or served with tea. However, the most interesting option is to add jam to all kinds of cake creams.

To prepare a citrus treat, you need to take the right tangerines. It is worth choosing beautiful fruits with thin skin and pitted. There are different versions of tangerine jam recipes. Some of them involve the use of not the pulp itself, but the entire fruit. In this case, it is important to take fruits with a thin skin, because all the bitterness is concentrated in the white layer of pulp under the orange layer.

A logical question arises, why use the peel, becauseyou can make a dessert from the pulp. It is worth noting that such a waste-free tangerine jam has an amazing aroma. It's no secret that all the essential oils of the fruit are concentrated in its zest. To get rid of the bitterness in the skin of tangerines, they can be pre-boiled as a whole, adding a little lemon juice. In the finished dessert, bitterness will be present only at first. After the jam is infused (ten days is enough), there will be no trace of it. The dessert will only have some aftertaste.

Mandarin jam recipe: preparation step

To prepare the dessert you will need: tangerines (870 g), one lemon and 380 grams of sugar.

Tangerine jam at home is quite easy to prepare. First, the fruits must be thoroughly washed, since we will use them whole. It is best to rub the skin with a sponge. Next, we shift the clean fruits into a saucepan and pour water into it. There should be enough liquid so that the fruit is slightly covered with it.

Next, take one large lemon and squeeze the juice out of it in any way. After that, add the juice to the tangerines. We send the pan to the fire, closing the top with a lid. Bring the liquid to a boil, then reduce the flame and boil for thirty minutes. At first, a foam usually appears, which must be removed with a slotted spoon. In half an hour, the tangerines will be ready. They will become soft and almost lose their shape. We get fruits from the water. The liquid itself can be poured out, we will no longer need it.

Cooking processdessert

Next we need to chop the tangerines. For this purpose, you will have to use a blender (submersible or stationary). The result should be a homogeneous mass. If your fruits have seeds, then you will have to cut each one and remove the seeds. Tangerine mass has a very beautiful and bright color. Next, pour the fruit puree into a thick-walled container and add granulated sugar. Its amount largely depends on the natural sweetness of the tangerine. In the future, the sweetness of the jam can be adjusted during the boiling process.

Mix the ingredients thoroughly and put the container on the fire. Bring the fruit puree to a boil, then reduce the heat and cook the jam for about twenty minutes. During the boiling process, the mass must be constantly stirred, as it can burn. The finished dessert can be processed again with a blender, then its consistency will turn out to be even smoother and more homogeneous. After grinding again, tangerine jam should be boiled again, otherwise it may turn sour or become moldy.

When preparing dessert, it is worth preparing jars for storing it. We lay out the boiling mass for storage in containers and cork with lids. Next, turn the jars over and cover with a blanket. In this position, the workpiece must cool. After that, the jam is sent for storage in the basement or pantry. The dessert turns out to be quite thick, and gradually thickens even more during storage.

Easy jam recipe

We offer an incredibly simple recipe (with photo)tangerine jam. To prepare it, you will need a kilogram of tangerines, one lemon and 400 g of sugar.

First, we thoroughly wash the fruits, then we disassemble them into slices and remove the peel. If you come across a variety with seeds, then they must be removed. Next, cut the lemon into slices. Together with the tangerine, we send it to the blender bowl and chop. In principle, you can use an immersion blender. Pour sugar into the resulting puree. We shift the mass into a saucepan and put it on fire. Boil the jam over low heat for about forty minutes, not forgetting to stir constantly. We transfer the finished tangerine jam to sterilized jars. After the container has cooled, we store it in the pantry.

Tangerine juice dessert

How to make tangerine jam? There are different recipes that are generally quite similar. The option we offer is different in that you will need a juicer during the cooking process. By the way, according to many housewives, it is very convenient to cook such jams in a microwave oven, since nothing burns in it at all. And the cooking process itself is much faster.

Cooking recipe

For dessert, take tangerines (1.5 kg). Each fruit is peeled. If difficulties arise, then you can put the tangerines in boiling water for a couple of minutes, after which they are instantly cleaned. We disassemble the fruits into slices and squeeze the juice out of them using an ordinary juicer. The amount of fresh juice obtained depends on the juiciness of the tangerines themselves. Next, pour the juice into a container, adding one hundred grams of waterfor every three hundred grams of juice. We bring the resulting mass to a boil, after which we boil it for about five to ten minutes. The amount of juice should decrease by about a quarter.

Next, for cooking we need pectin (20 g) and sugar (490 g). Mix pectin with sugar and add the mass to the tangerine juice. By the way, pectin must be put according to the instructions given on it. The amount of sugar is added at the rate of 450 g for every 600 ml of juice. In general, these proportions may not be observed, since much depends on the initial sweetness of the product.

Mandarin jam should be boiled for another fifteen minutes, until it becomes a little darker and acquires a denser consistency. We transfer the finished mass into clean jars. Dessert keeps well without refrigeration. As you can see, the recipes for making tangerine jam are quite simple. Therefore, it is worth trying to cook such an interesting dessert with your own hands.

Jam in the slow cooker

Making tangerine jam at home is very easy. The best time for this is mid-January. The New Year is already over, and there are still a lot of citrus fruits in stores. We offer another recipe for a sweet dish. Tangerine jam in a slow cooker cooks quickly. Many housewives find this option very convenient. For jam, take juicy tangerines (970 g), one lemon, sugar (430 g) and water (160 ml).

Mandarins are well washed, peeled and divided into separate slices. Then we pass them through a meat grinder. But still it is better to use a blender, because the mass is more homogeneous. Add sugar to it and mix everything well. Next, pour the citrus mixture into the multicooker container, add cold water and select the mode called "baking". Jam is cooked for about 90 minutes. However, do not forget that the mass should be stirred periodically. Cooking time is a very relative parameter, since it depends on many factors, including the power of the multicooker itself. It is necessary to focus, first of all, on the consistency of the jam. You can add ground ginger to a sweet dessert if you like it. He will give the jam new, very elusive notes. The finished dessert is corked into jars and sent for storage after it has cooled completely.

Jam in the bread maker

Mandarin jam can be prepared even in a bread maker if it has a "jam" function. According to the hostesses, cooking in it is very comfortable and convenient, since there is no danger that the mass will burn. This means you don’t have to constantly stand over the dessert while it is being prepared.

For cooking, take half a lemon, sugar (340 g), tangerines (640 g). You should also definitely purchase a gelling mass, for example, Gelfix.

For cooking, it is better to choose a seedless variety, otherwise they will have to be removed manually. We clean the tangerines from crusts and white films, divide them into slices and cut them. Squeeze the juice from half a lemon into a separate container. tangerine slicesTransfer to a bread maker, add lemon juice and sugar. We select the program "jam". Before the end of cooking, about ten minutes in advance, it is necessary to pour a bag of Gelfix into the jam. The dessert is very thick and delicious. If desired, it can be sealed in jars if no one eats it before. As a rule, such goodies do not stay for a long time.

Original recipe

The following jam recipe is quite interesting, it is quite different from the others. The finished product prepared on its basis contains many trace elements, vitamins, essential oils and other substances. For jam, you need only 340 g of sugar and about a kilogram of tangerines.

Before starting cooking, thoroughly wash all the fruits. Next, we free them from the skin. We clean the skin from the inside from the white soft part. Next, cut the zest into thin strips and transfer to a saucepan, fill with water and send to the fire. It is necessary to bring the liquid to a boil, after which it must be drained and poured fresh. We repeat these actions five times. Such complex manipulations are needed only so that all the bitterness comes out of the zest.

Cut the tangerine slices across, sprinkle with sugar, mash a little and leave to stand. After the zest has been boiled five times, you can send the pulp itself to the fire. Cook it on low heat and stir occasionally. After an hour, when the mass begins to stick to the bottom, you can add zest to it. All together it is necessary to boil for about ten minutes, without ceasing to interfere. Next, turn off the fire and leavejam overnight.

Vanillin Jam

To make jam, take half a kilogram of lemons, about a kilogram of tangerines and the same amount of sugar. As an additional component, you should stock up on a bag of vanillin.

Let's prepare ingredients for a gourmet dessert. Wash the lemons thoroughly and cut into thin slices. We clean the tangerines, removing the skin and white veins. We cut the slices into pieces, and then mix all the blanks in a container, filling them with sugar and adding vanillin. Next, cook the mass for half an hour. To obtain a more uniform consistency in the finished state, you can grind with a blender. But after that, the jam must be boiled again so that it does not turn sour. Next, the finished dessert can be sealed in jars.

Instead of afterword

Tangerine jam is a real gourmet sweet. It just can't be tasteless. The dessert fascinates with its aroma and incredibly delicate texture. If you have not tried such a delicacy, then you should correct the situation. Tangerine jam is good as a filler for the preparation of confectionery. It can be used as a layer for cakes or other desserts.