Cookies with jam: cooking features, best recipes and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicate biscuits with delicious jam are a delicacy that will appeal not only to children, but also to adults. The recipes for such a dessert are universal and very similar. However, the taste of the jam, as well as the type of dough, can change the taste of the treat. How to make cookies with jam?

What can be cooked from

Cookie with jam is a popular treat. After all, almost any dough is suitable for its preparation. It can be sand or puff. The last version of the test can be purchased at the store, or you can cook it yourself. But this is a long process. It is not recommended to use yeast or lean dough for making such cookies. This will affect the taste.

As for the filling, any jam made from berries or fruits is suitable for making treats. If the filling is very liquid, then it is recommended to add a little cornstarch to it. This will thicken the jam so it won't run out while baking.

Puff pastry cookies

Puff pastry with jam is airy and fragrant. SuchThe delicacy is ideal for a festive tea party. Dessert requires:

1. 400g puff pastry.
2. 1 chicken egg.
3. 100 grams of jam.
4. 1 teaspoon starch, preferably corn starch.
5. 1 tbsp a spoonful of powdered sugar.

How to form cookies

To make jam biscuits according to this recipe, you should use jam from bananas or kumquats with hints of citrus fruits. The finished puff pastry should be removed from the freezer and left for 15 minutes. Each layer should be cut into small squares, about 7 by 7 centimeters.

Put jam on the blanks, distributing it evenly. If the filling is liquid, then you need to add cornstarch to it. Whisk an egg in a bowl. The resulting mass must be smeared with the edges of the squares. To do this, it is better to use a silicone brush. The opposite ends of the blanks must be connected by slightly bending them inward. At the end, each piece should be thoroughly brushed with a beaten egg.

To make cookies with jam delicious and airy, it is recommended to bake them in the oven at 180 °C. It takes no more than 20 minutes to prepare. The finished delicacy should be removed from the oven, cool completely, and then sprinkled with powdered sugar.

Delicacy "Baby"

Cookies with jam, crumbs - the most popular delicacy. After all, it is prepared quickly and simply. To bake such a dessert, you will need:

1. Eggs - 2 pcs
2. Sugar - 2/3 cup.
3. Sour cream - 2 tbsp. spoons.
4. Soda - ½ tsp.
5. Cream Butter – 200g
6. Flour - 3 cups.
7. S alt - ½ tsp.

The indicated amount of ingredients will make approximately 20 servings of delicious and fragrant cookies.

Preparing dough

To make shortbread with jam, knead the dough. To do this, beat the eggs into a deep bowl and add sugar to them. The components should be thoroughly mixed so that a small foam appears. Melt the butter from the cream and then cool. The component must be added to beaten eggs. Mix everything. Do not pour hot oil as the eggs will curdle.

After that, s alt, soda, sour cream and flour must be added to the mixture. The ingredients should be kneaded into a stiff but elastic dough. Soda does not need to be extinguished. This will happen when the component is combined with sour cream. It is recommended to roll the finished dough into balls and place in the cold, after wrapping each with plastic wrap. One part can be flattened so that it freezes faster. Keep the dough in the cold for 20 minutes. After that, you can start cooking goodies.

How to make cookies

The recipe for shortbread cookies with jam is quite simple. One of the balls should be carefully rolled into a cake, which will correspond in size to the size of the baking sheet. If necessary, you can spread the dough with your hands.

This layer should be completely coveredjam. In this case, a product made from black or red currants is ideal. If desired, jam can be replaced with chopped fresh rhubarb with sugar.

The second ball of dough should be grated. The resulting crumb must be sprinkled with a layer of jam. It is best to break off small pieces from the ball and rub directly over the baking sheet. Otherwise, the dough may become hot from the hands.

When the delicacy is formed, it is necessary to place it in the oven. Cookies with jam should be baked at a temperature of at least 190 ° C. It takes about 40 minutes to prepare. The cookies should turn golden. It is recommended to cut the finished delicacy immediately into diamonds or squares.

Swedish Rosenmunnar cookies

This extraordinary, crumbly cookie is quick and easy to make. It turns out very tender and fragrant. The main thing is to observe all proportions. To make this delicious cookie you will need:

1. Cream butter, softened – 200g
2. Sugar - ½ cup.
3. Sifted flour - 2 cups.
4. Jam, preferably thick - ½ cup. If desired, you can use the filling of different colors. Then the cookies will turn out more original and beautiful.

Cooking steps

Cream-based butter is recommended to be removed from the refrigerator in advance and left for some time at room temperature. This product should become soft. The oil should be placed in a deep container and combined with sugar. Componentsyou need to gently beat to get a lush and light mass.

After that, it is worth adding flour, previously sifted, to the container. From the products it is necessary to knead an elastic and fairly steep dough. Form balls out of it. In diameter, they must be at least 3 centimeters. The blanks should be laid out on a baking sheet, previously covered with baking paper. In the center of each ball, you need to make a small indentation one and a half centimeters in size with your index or thumb. Put thick jam here. It is not recommended to use a liquid filling, as it will leak out during baking.

The oven should be preheated to 190°C. Bake a treat for 20 minutes. The edges of these cookies should be browned. Bon appetit!