Delicious and quick summer pie - the best recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Each of us perfectly remembers the taste of excellent grandmother's pies and pies, which she treated in childhood. So why not whip up some summer pie options? Moreover, this is actually a very exciting activity.

With strawberries

To make a pie according to this recipe, you need to take a couple of glasses of fresh strawberries, rinse them well and let them dry a little. In the meantime, prepare the dough, which is made on the basis of cream. To do this, take a glass of cream and 200 grams of fresh yeast and mix them in one bowl. Next, here you also need to add a quarter cup of sugar and a glass of sifted wheat flour. Mix all the ingredients well and leave the dough to "fit" for an hour. After that, in the finished mass, you need to add a couple more glasses of flour and sugar in the same amount as in the previous step. A homogeneous dough is kneaded from all the ingredients and laid out in a pre-prepared round shape, which is pre-lubricated with vegetable or melted butter. need in advancethink about decorating, so a small amount of dough should be left for it. From above you need to lay out the prepared strawberries, which it is advisable to cut in advance, sprinkle with sugar. Decorate with a lattice of pastry. The form must be sent to a well-heated oven. After 30-40 minutes, the summer strawberry pie will be ready.

There are a lot of reviews of hostesses about this recipe, they noted that the pie is very easy to prepare and extremely tasty.

With berries and ice cream

An option that will be truly unusual - a pie with ice cream and berry filling. In order to prepare a delicious summer pie with berries, the recipe suggests taking ready-made puff pastry - half a kilogram, you can also cook it yourself. Next, it must be divided into two equal parts and rolled out each separately.

In order for the filling of such a summer pie to be the most delicious, it is recommended to take a mixture of berries, which will require about 7 glasses. To them you need to add a couple of tablespoons of tapioca, three tablespoons of starch (preferably corn starch), 200 grams of sugar and, having s alted the whole mass to taste, it must be thoroughly mixed until uniform. The filling is laid out on the first layer of dough, covered with a second rolled layer on top. On top of the cake should be smeared with a mashed egg, after which it can be baked in the oven until cooked.

The finished dessert should be sprinkled with powdered sugar and served with scoops of your favorite ice cream. Guests respond very well to such an original dish, as itnot only delicious, but thanks to the original serving, it looks like an expensive restaurant dessert.

With redcurrant and meringue

Another version of the original summer pie - with redcurrant filling. It is very easy to prepare, and it looks like a real work of confectionery art.

For a summer pie with redcurrant berries, you need to prepare the filling in advance. To do this, grind 400 grams of berries with a couple of tablespoons of sugar until a homogeneous mass is formed, which must be sent to infuse for a while in a cool place.

Now it's time for the test. In order to make it tasty, you need to take 400 grams of sifted flour, add an ordinary pack of butter (200 grams) to it and grind until crumbs begin to form. Pour a couple of chicken yolks there and, after kneading the dough, leave it in the refrigerator for half an hour. From the two remaining proteins, you need to prepare a cream. Beat them with two tablespoons of powdered sugar.

The dough should be laid out in a greased form. Draw a pattern with a knife or fork. Place in the oven for 20 minutes. Remove the semi-finished dough from the oven, put the filling from the berries, put the protein cream on top. Bake another 20 minutes until browned. After the summer pie with berries is ready for more beauty, you can sprinkle it with powdered sugar.

Any housewife receives maximum points from guests for such a work of art, reviews of such a dessert are simply great. ByAccording to gourmets, this dish perfectly combines sourness with a delicate creamy flavor.

With chanterelles

Delicious summer pies can be prepared not only with berries and fruits, seasonal mushrooms, such as chanterelles, are also perfect for filling.

To prepare the dough for this work of art, you need to take a bag of dry yeast and dilute it in 2/3 cups of a little preheated milk. There you should also add a glass of sifted flour and 4 tablespoons of sugar. After stirring, the mass should be left to "approach" in a warm place for an hour. After the specified time has elapsed, add the same amount of flour and a glass of fat sour cream to the half-finished dough. After mixing well, you need to knead the dough and leave it again for an hour.

Meanwhile, you can start making the filling. To do this, chop 400 grams of chanterelles and lightly fry them in vegetable oil, add chopped onion and two tubers of carrots and potatoes to them. Then you need to chop the dill here - a bunch will be enough. The stuffing, fried until half cooked, should be laid out between two rolled out layers of dough and, carefully sealed, bake for half an hour in the oven at 180 degrees. A delicious summer pie will certainly be appreciated not only by the household, but by all the guests, praising the hostess for her talent in making pies.

With blueberries

In order to prepare the dough for a delicious blueberry pie, you need to take a glass of flour, a teaspoon of baking powder and a little s alt. A pack of butter is added to this mixture, pounded with a glass of sugar and a couple of chicken eggs. All the ingredients must be kneaded very well and, having made the dough, roll it into a layer and put it in a mold pre-greased with oil. The filling is placed on top of the dough, which should be used as two and a half cups of blueberries, mashed with a spoonful of sugar. In this form, the cake should be baked in the oven for an hour. After cooking, you can sprinkle it with powdered sugar - a quick summer pie with blueberry filling is ready.

This pie gets a huge number of positive reviews, even an inexperienced hostess can cook such a dessert, and the result exceeds all expectations.

With gooseberries

All guests will certainly appreciate the dish, which can be prepared very easily and quickly. This is a summer gooseberry pie, reviews of which are only positive. Culinary experts note that no effort is made to prepare the filling, and the dough can be made in minutes.

In order to knead fragrant dough, you need to take five tablespoons of butter and melt them over low heat, add half a glass of sugar, a packet of vanilla, three eggs and a pinch of s alt. Add half a cup of flour and knead the dough. The formed lump must be divided into two parts and rolled out separately each of them. The first must be laid on a baking sheet, greased with oil, and, having put the filling from a couple of glasses of pure gooseberries on it, cover it with a second layer on top and bake at a temperature of 180 degrees for 45 minutes. If you follow this summer recipecake, the output will be a very magnificent and incredibly tasty work of culinary art. It is this dessert that can win the heart of even the most demanding gourmet.

With cherries

Summer Cherry Pie is another quick treat option. According to this recipe, it will turn out upside down, that is, its filling will be on top. This option is perfect for fans of sour baked goods.

To make an unusual summer cherry pie, you need to beat three eggs with a glass of sugar, gradually adding a glass of sifted flour. After the homogeneity of the prepared dough is achieved, it is necessary to add half a teaspoon of soda, slaked with vinegar, and knead thoroughly again. Then you need to take a baking dish and put the desired amount of pitted cherries on its bottom, pour them on top with dough. In this form, the future cake should be baked at a temperature of 180 degrees for half an hour. When the cake has cooled down a bit, it needs to be turned over and removed from the mold. Sprinkle with powdered sugar on top and serve.

With apricots

Any, even an inexperienced housewife, can cook a simple but delicious summer apricot pie. For the dough, you need to grind butter (130 grams) with sugar (8 tablespoons). Mix flour (200 grams) with soda (0.5 tsp), add butter, mix until crumbs. Pour three chicken eggs, three tablespoons of milk into the crumbs, pour apricots cut into slices. Mix everything and pour onoiled baking sheet. Bake until done at medium temperature.

From cottage cheese dough with cherries

This recipe makes for an insanely delicious cherry pie. By the way, the cherry in it can be replaced with any other fruits to taste.

To prepare the dough, you need to cut 150 grams of butter into small pieces and combine them with the same amount of sifted flour. In this form, the ingredients must continue to be cut with a knife until the total mass becomes homogeneous, resembling crumbs. Now here you can add half a glass of sugar, 150 grams of cottage cheese and, after kneading the dough, send it to the refrigerator, wrapped in a bag.

While the dough will be in a cold place for half an hour, you can start preparing the filling for the pie. To do this, half a kilogram of washed and pitted cherries should be put in a saucepan and, after pouring 0.5 cups of sugar, put on a slow fire. While the berries are heating and secreting juice, you need to soak a bag of gelatin in warm water (for 15 minutes). After boiling the contents of the pan, add the swollen gelatin there and, stirring thoroughly until it is completely dissolved, leave it in a cool place to cool.

Meanwhile, you need to bake the base for the pie from the rolled chilled dough. As soon as it is ready, put the berries on top (without juice) and send the dessert to the refrigerator. After some time, thickening cherry juice should be poured over the top of the pie and sent back to the refrigerator until the jelly is completely solidified.

By the way, many housewives in their reviews recommend assessing the acid level of cherries and, depending on it, adjust the amount of sugar in berries.

With raspberries and white chocolate

Here's another original summer fruit pie recipe. For its dough, you need to create a homogeneous mass resembling crumbs from half a pack of butter and 6 tablespoons of flour (as in the previous recipe), one egg, a little s alt are added to it, a homogeneous dough is kneaded, which must be kept in the refrigerator for half an hour.

Meanwhile, we need to work on the stuffing. To prepare it, a glass of heavy cream must be brought to a boil and, removed from the heat, combine them with a couple of crumbled white chocolate bars and a packet of vanillin. Now you need to use a whisk to make a homogeneous mass of the listed ingredients. After it becomes smooth, add 4 egg yolks one at a time to it, stirring the mass.

After half an hour, the dough should be taken out of the refrigerator and rolled out, pricked in several places. Putting it in a mold, it needs to be baked for about 10 minutes at a temperature of 180 degrees. After that, you need to get the cake, put fresh raspberries on it (about 300 grams) and, pouring the prepared cream, send it back to bake for another 15-20 minutes.

Reviews from your guests who taste this dish will be simply amazing! According to many who have tasted such a miracle of cooking, the cake looks very cute, and it tastes like the perfect combination of cream and raspberries.

With blackberries

To make such a pieyou can take ready-made puff pastry (about 250 grams) and, having rolled it out to a thickness of 3-4 cm, spread it on a pre-prepared baking sheet or form. In this state, it must be removed for half an hour in the refrigerator, in the meantime, preheat the oven, and also make the filling.

For the filling you need to grind 2 eggs with two tablespoons of sugar, add 450 grams of cream cheese, a teaspoon of sifted flour and a little vanilla. Spread the filling over the dough. In this form, the cake should be baked for 20-25 minutes. After the end of baking, fresh berries are laid out on the cake.

Reviews of hostesses often say that the filling of such a pie turns out to be tasty and slightly greasy, which is perfectly complemented by sour notes of juicy blackberries.

With blackcurrant

Few people make summer pies stuffed with such a berry, but this recipe will become a signature for every housewife. You can cook such a pie not only in summer, but also in winter, since for it a glass of berries must be frozen in advance.

Frozen black currants need to be crushed in a blender until a homogeneous mass is formed, it is necessary to get about 300 ml. It must be combined with a glass of sugar and three eggs, then mix until smooth and leave for a while.

The dough is prepared according to the same principle as in the previous two recipes - half a pack of butter is chopped with a glass of flour to the state of crumbs. The mass must be s alted and pour 5-6 tablespoons of cold (preferably even ice) water into it. From all ingredientsyou need to knead the dough and send it to the refrigerator for a while. After 20 minutes, the dough must be rolled out, placed in a mold, pricked and sent to the oven for baking for 20 minutes at maximum temperature.

The mixture, which was obtained from eggs and currant berries, must be well filtered and, mixing it with half a glass of the fattest cream, pour onto the cake. After that, the temperature should be reduced to 170 degrees and continue baking for 20-25 minutes. The pie is ready!

Delight your family, friends and loved ones with delicious creations!