Delicious and quick pie in a pan: cooking features, recipes and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today we will tell you how to cook a pie in a skillet. Our recipes will help you quickly prepare a delicious treat, meet unexpected guests with dignity and surprise your family with an original dish.

Quick pan pie

How to quickly prepare a hearty cake for tea? We want to share with you an unusual dough recipe and cooking method. If you wish, you can change the toppings or use the one that we recommend. So, to cook a pie in a pan without an oven, you will need:

• Mix four tablespoons of sour cream and mayonnaise for the dough, add two eggs and nine tablespoons of flour.
• Divide the resulting mass into two equal parts.
• Heat a frying pan without oil, then reduce the heat. After that, lay out half of the dough and align it.
• Next, you can lay out the filling: first - chopped ham, then - tomato rings, olives. Make a thin mesh of ketchup, and put a layer of grated cheese on top of everything.
• Cover the pan with a lid and cook the pie until the cheese is completely melted.

Prepare the samesecond pie.

Sweet pan cake

Every housewife can prepare a quick dessert for tea. Moreover, for this purpose, special products will not be needed, but it is quite possible to get by with those that are in the refrigerator. Baking a sweet cake in a skillet is very simple:

• Chop the fruit or berries finely and sprinkle with sugar to make the juice stand out.
• 100 grams of sour cream mix with two tablespoons of sugar, a little soda, a chicken egg. Mix thoroughly and add six tablespoons of flour to them.
• Heat a frying pan well and grease it with butter. After that, lay out the dough and immediately turn down the heat.
• Squeeze fruits or berries with your hands, put them in a pan and level them.
• Close the lid and cook for about 20 minutes.

Chicken Pie

Before you - another unusual recipe for homemade cakes. How to cook a pie in a skillet? Read the instructions carefully and feel free to get down to business:

• Take two chicken legs, cut the meat off the bones and cut it into small cubes.
• Peel and cut the onion, then fry in a mixture of vegetable oil and butter.
• Once the onion is soft, add the meat to it and cook everything together for another ten minutes.
• A few medium sized potatoes, peeled and cut into very thin strips.
• Combine prepared ingredients, season them with s alt and pepper,stir.
• Knead the dough from one glass of kefir or sour cream, three glasses of flour, a spoonful of vegetable oil, a spoonful of sugar, 50 grams of melted margarine, two chicken eggs, a teaspoon of s alt and the same amount of soda slaked in a spoonful of vinegar.
• The finished dough should lie in the cold for at least half an hour. After that, divide it into two unequal parts. Place the larger one on the bottom of the pan and flatten with your hands.
• Next, put the filling in the pan and cover it with the second part of the dough.
• Bake the cake over low heat for half an hour, then carefully turn it over and cook the same amount again.

Serve the dish with hot or cold drinks.

Cheese pies

Dough for pies in a pan cooks very quickly, but it turns out very soft and tender. The recipe for this pastry is very simple:

• Pour 500 ml of kefir into a saucepan, add a little s alt and 50 ml of sunflower oil to it.
• Crack an egg into a bowl with kefir, put on fire and start stirring.
• When the dough becomes homogeneous and warm enough, it can be removed from the stove.
• Sift three cups of wheat flour into a saucepan and mix with a fork until smooth.
• Sprinkle two more cups of flour and a teaspoon of baking soda on the table.
• Knead a tight dough with your hands, gather it into a ball, cover with a towel and leave it alone for ten minutes.
• For the filling, mix 200 grams of cottage cheese with 200 grams of grated cheese andtwo chicken eggs.
• Knead the dough again and let it "breathe" for another quarter of an hour. Then divide it into four parts.
• Divide the filling into the same number of parts.
• Take the dough, roll it out so that the thickness of the workpiece is at least one centimeter. After that, put a layer of filling on top. Connect the edges of the dough in the center and pinch - the future cake should resemble a tied bag. Do the same with the rest of the blanks.
• Lay the pies seam side down on the table, and after five minutes roll them out with a rolling pin to the size of your pan.

Fry the tortillas over medium heat until golden brown, then flip. Ready-made pies are very tasty, and you can serve them to the table not only hot, but also cold.

Quick Potato Pie

This recipe will help you out when unexpected guests arrive. It is especially good to cook it in the summer, when you don’t want to heat up the oven in the heat. You can read the recipe for the pan pie below:

• Peel and grate four medium potatoes.
• Chop the onion and any greens finely.
• Combine the ingredients in a large bowl and stir.
• To make the dough, mix one egg, one chicken protein, a tablespoon of flour, s alt and pepper to taste.
• Pour the resulting filling into the filling and mix.
• Heat the pan, grease it with oil, and then carefully lay out the future cake and level itfork.

Cook a treat for a quarter of an hour, and then turn over. This operation is most conveniently done using a plate. When the cake is ready, sprinkle it with grated cheese and close the lid. Ten minutes later, it can be served with tea or coffee.

Cheese zucchini pie

This seasonal treat is prepared very quickly from the simplest ingredients. It can be served with breakfast or evening tea. To bake a cake in a skillet, you will need:

• Grate a couple of young zucchini along with the peel.
• Mix them with 250 grams of flour, s alt, baking powder and 150 grams of grated cheese.
• Separately whisk together two eggs, a little s alt and 80 grams of butter.
• Combine prepared foods and put them in a cast iron pan. If you want to cook dessert in the oven, then line it with baking parchment in advance.
• Fry the cake over low heat until done, then flip and cook until golden brown.

Liver Pie

The main highlight of this hearty pie is a large amount of toppings and a thin layer of dough. We are sure that your loved ones will appreciate this dish and will ask you to cook it for them more than once. And the pie is prepared in a pan as follows:

• Prepare 500 grams of chicken liver - rinse it, dry it and cut into pieces. After that, sprinkle it with s alt and any spices to taste, pour soy sauce. Stir the future filling and leave itmarinate for a while.
• Next, prepare the dough. To do this, chop with a knife one pack of room temperature margarine along with flour (one and a half glasses is enough). Add here half a teaspoon of slaked soda, a little s alt and three tablespoons of sour cream. Quickly knead the dough and gather it into a ball. Wrap the workpiece in cling film and refrigerate for half an hour.
• Clean and randomly chop one large onion. After that, fry it in vegetable oil along with the liver. As soon as the meat is ready, turn off the heat and wait until the filling has cooled down enough. After that, pass the liver through a meat grinder.
• Separately fry finely chopped onion (three or four heads).
• Prepare the filling - beat 200 grams of sour cream and three chicken eggs with a whisk, and then add chopped greens to them.
• Heat the frying pan and brush with oil. After that, it needs to be cooled a little and put the dough in an even layer. Align the sides, and then put the fried onions on the bottom. After it, the next layer is the liver, and on top of the cake should be filled with filling.
• Cover the pan with a lid and cook over low heat until the filling sets.

Reviews

Experienced housewives often use recipes for quick pies cooked in a pan. They claim that thanks to this simple method, it is possible to prepare a delicious treat for guests and relatives. They taste just as good as oven pies and are easy to make.