2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Shawarma can be bought at any fast food kiosk or cafe-bistro, today they offer this simple, but surprisingly tasty and satisfying dish and serious restaurants. Many culinary lovers try to repeat their favorite recipes at home. But is shawarma at home as tasty as in a restaurant?
Products and equipment for shawarma
The main ingredients of this dish are meat and thin lavash. The meat should be boneless and medium fat. Most often, chicken breasts are used for shawarma. But beef or lean pork or turkey will do. In food production, special equipment is used to prepare meat. This is a vertical or horizontal grill, on which medium-sized pieces of meat are strung tightly. The most delicious shawarma is obtained from fresh meat that falls into pita bread directly from the grill. At home, it is unlikely that anyone will have a special grill for shawarma. Therefore, it will be enough to fry the meat in a pan with the addition of vegetable oil. Some housewives prefer to use smoked reheated chicken breasts.
Shawarma at home can be prepared with fresh juicy vegetables. Mostbeneficial combination: cucumber, tomato, herbs and cabbage. Instead of cabbage, you can add iceberg or Beijing lettuce. If you add fresh vegetables to shawarma, it is not recommended to heat or fry it before use. An indispensable component of the dish is cheese. Traditionally, hard varieties are added, grated on a coarse grater. Sauces and spices are what will give the dish its zest and special taste. If you like spicy food, add some curry or other spices, mayonnaise, ketchup, mustard and s alt to taste. Cut all products into thin strips and put on pita bread smeared with sauces, mayonnaise and ketchup should not be too much. Wrap up and serve. The dish is ready.
Shawarma at home: original recipes
In order to give the shawarma a more piquant taste, you can add spicy Korean carrots. If you do not have fresh vegetables on hand, pickled cucumber and canned mushrooms are perfect. Some recipes also include fresh fried mushrooms. Finely chopped onions can be added fresh to the dish, or marinated as for barbecue. Instead of mayonnaise, a sauce of sour cream and herbs with the addition of chopped garlic is also suitable. Some housewives cannot imagine a dish like shawarma at home without sauerkraut.
Ready-made shawarma can be lightly fried in a pan or heated in the microwave before serving. When frying pita bread, a delicious crispy crust is obtained. Heating in the microwave allows you to evenly warm the filling in a minimum time. Bytraditional recipes are not recommended to bake and reheat shawarma, which contains fresh vegetables and herbs. However, some people like warmed tomatoes and dill, so this is a matter of personal taste. Also, separately for ready-made shawarma, you can serve sauce and sprinkle with herbs or spices on top.
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