2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Despite the fact that shawarma was originally an Arabic dish that was common in the Middle East, today it has become popular in many countries. Almost everyone has tried shawarma or chicken roll at least once in their life. And for this it is not necessary to go to a cafe or a street stall with fast food, everything you need for chicken shawarma can be found in your home refrigerator or in the nearest store.
What is "shawarma"
In the generally accepted sense, shawarma is a thin pita bread, which is wrapped with a filling of meat, vegetables and sauces. In this case, various types of meat can be used: chicken, beef, lamb, pork. For classic shawarma, meat is fried on a special skewer, but when preparing such a dish at home, meat fried in a pan is used.
What ingredients do you need to make shawarma
In order to prepare such a simple and nutritious meal, you first need to decide what ingredients will be used. There are basic products without which it will not be possible to make even the mostsimple shawarma with chicken. But many people prefer to add additional ingredients to the dish that make shawarma tastier and more nutritious.
Basic ingredients for making shawarma
The main ingredients for chicken shawarma are only two products:
Chicken fillet. If you are wondering "how to make homemade chicken shawarma", then first of all you need to decide how you will cook the meat. You can use both boiled and baked chicken fillet, but most people prefer to fry the meat in a pan, after marinating it in their favorite marinade. In this case, you can fry the meat in small slices, or you can fry the fillets in the form of steaks, which will need to be cut into smaller pieces after cooking
Thin lavash. You can use traditional thin pita bread, or you can choose colored pita bread with additives. Tortillas with the addition of spinach (colored green), cheese (colored yellow) or beets (pink) are very popular now
It is impossible to make shawarma without pita bread and meat, and all other ingredients are considered additional. However, some (such as fresh vegetables and sauces) are considered traditional and are included in most recipes, while other additives are used less often, depending on the taste of a particular person (such as olives and cheese) or the culinary traditions of the region.
Traditional additional ingredients
Chickenmeat goes well with vegetables and various sauces, so they are the most popular additives, without which we can no longer imagine a shawarma recipe with chicken in pita bread. Most recipes contain ingredients such as:
- garlic sauce;
- tomato sauce (ketchup);
- cabbage (white and Beijing);
- fresh cucumbers and tomatoes.
With these additives, shawarma will turn out tasty and juicy. Along with traditional additions, you can often find additional ingredients for chicken shawarma that are popular with most people:
- cheese (hard, processed, cheese sticks);
- mushrooms (fried, marinated);
- pickled or pickled cucumbers;
- Korean style carrots;
- radish;
- greens (parsley, dill, cilantro, basil).
When adding many different ingredients to a dish, remember that they must be combined with each other. Therefore, you should not add everything that you found in the refrigerator to the dish.
Less popular shawarma toppings
Some people prefer to add products to shawarma that will give it a little spice. If you want to experiment with taste, try adding the following ingredients to the chicken shawarma filling:
- mustard (regular or French)
- bell pepper;
- olives or capers;
- avocado;
-french fries.
Regardless of what products will be added to the filling, they must be cut or chopped in a certain way. They should not be cut too large (for convenient placement in pita bread), but not too small (the products should retain their juice and aroma).
The easiest and most delicious shawarma recipe
It's actually pretty easy to make a decent shawarma. The list of ingredients for chicken shawarma is as follows:
- Chicken fillet - 200 grams.
- Thin lavash - 1 piece.
- Cabbage white - 100 grams.
- Fresh cucumber - 1 each.
- Garlic - 1 clove.
- Mayonnaise - 2 tablespoons.
- Ketchup - 2 tablespoons.
- Onion - 1 piece.
- S alt, pepper, other spices to taste.
- Vegetable oil (for frying).
The cooking process is as follows:
- Rinse chicken fillet, cut into small slices, s alt and season with your favorite spices, leave for 10 minutes to marinate a little.
- Pour a little sunflower oil into a hot frying pan, fry the chicken fillet in it, a few minutes before the meat is ready, add onion chopped in half rings to the frying pan.
- Chop the cabbage, cut the cucumber into small slices.
- Mix mayonnaise with crushed or finely grated garlic.
- Pita bread divided into two equal parts, grease it with a thin layer of ketchup. On the edge of the lavashput the cabbage, spread garlic sauce (mayonnaise with garlic) over it, put the fried meat and cucumbers on top, grease the filling with garlic sauce again.
- Roll the stuffed pita into a neat roll and fry it in a dry frying pan until crispy.
Ingredients for chicken shawarma are used the most common and uncomplicated, but the result is sure to please the whole family.
Hearty shawarma recipe
In order for the traditional chicken shawarma to become even more nutritious and satisfying, additional ingredients must be added to the filling. The taste of the dish is balanced if, in addition to the products used in a simple recipe, it is added:
- fried mushrooms;
- cheese sticks;
- fresh tomato;
- greens (parsley, dill).
The cooking process is practically the same as described above, except that finely chopped greens are added to the garlic sauce, and some fried mushrooms and cheese are added to the filling. Mushrooms can be laid out along with the meat, and the cheese stick is disassembled into smaller fibers and laid out on top of the entire filling (before the shawarma is rolled up). This type of cheese is very suitable for this dish, it gives the shawarma extra juiciness and stretches nicely in the process of eating.
To understand which chicken shawarma recipe in pita bread will be ideal for your family, you just need to remember what foods your household loves the most. And then analyze how these products willcombine with chicken meat and pita bread, and then turn on your imagination and experiment.
Do I need to fry shawarma
Many people ask the question: “Is it worth frying shawarma?” But there is no unequivocal opinion, it is better to do everything to your taste. Some people like softer dishes - in this case, shawarma should not be fried. But most prefer it to have a crispy crust. Then it should be fried a little. You can do this in a dry frying pan or add a little oil to it.
Not very common, but quite tasty is the option of frying homemade shawarma in an electric waffle iron. Shawarma is placed in a heated waffle iron and pressed down a little, after the pita bread acquires an appetizing crust, it can be laid out on a dish.
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