How to wrap stuffed pita bread? Ways of wrapping pita bread with stuffing

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Snacks and lavash dishes come in many forms. The filling can be either completely wrapped in it, or just slightly covered. How to wrap stuffed pita bread correctly? There are several ways to do this. Below is a step by step guide on how to properly fold pita bread for different meals and snacks.

How to fold shawarma correctly?

How to properly wrap shawarma in pita bread? First of all, it must be at least 25 cm in diameter. If it is smaller, it will be difficult for you to screw the product properly. Make sure the pita bread you use is soft. If you've taken it straight from the package or the refrigerator, it's best to warm it up quickly in the microwave or in a dry frying pan before using it. This will allow the pita bread to become elastic so you can wrap it around the filling without tearing.

Put a small amount of stuffing (overfilling can ruin the dish) in a line, leaving more than half of the pita breadloose at the top and about 5 cm on each side.

Fold the sides so that they are almost touching, but not completely. There should be a distance of a couple of centimeters between them so that part of the filling is still peeking out. Hold the folded sides with your fingers and gently lift the bottom edge of the pita bread. Turn once over the filling, then twist tightly once or twice to ensure all ingredients are well sealed.

Now that you've learned how to wrap shawarma pita bread, you can get creative and experiment with sauces and toppings.

How to roll pita bread into a flat roll?

Besides shawarma, there are many delicious pita dishes. As a filler, both meat or chicken, and various vegetables can be used. Such dishes and snacks can be both cold and hot. In the second case, it is most convenient to heat the bundle in a pan, in a sandwich maker or on a grill, and it will be better if it is flat - this way the filler will warm up more evenly. How to wrap stuffed pita bread in this way? This can be seen in the recipe below.

Mexican style rolls

For this hot appetizer you will need 4 slices of pita bread. What to wrap in it? You will need the following ingredients:

• half a cup of tomato salsa;
• 200 grams of peeled smoked sausage, sliced;
• 200 grams of lean ricotta;
• baby spinach - 80 grams.

Preheat your sandwich maker or grill. Put pita bread on the desktop in one row. Brush with salsa, leaving a 1cm border around the edges. Arrange the sausage in a single layer on top of the sauce. Crumble the ricotta on top. Season with pepper and s alt. How to wrap stuffed pita bread for this snack? Do it the same way you would for shawarma, just try to fold the package as flat as possible. This should be easy as the filling is not bulky.

Place the filled lavash seam side down in a sandwich maker or on the grill. Cook for 1-2 minutes. Cut in half diagonally. Serve with spinach.

If you don't have a sandwich maker, preheat your oven to 210 degrees. Put the pita bread on a baking sheet. Bake for 10 minutes, or until filling is hot.

Pita rolls

As noted above, there are different ways to wrap stuffed pita bread. One of the options is quite popular for lunch boxes, picnics and parties. These are rolls cut into portions. This appetizer is prepared in just half an hour, and almost everyone loves it. What to wrap in pita bread in this case? Anything can come up - sausage, canned fish, slightly s alted fish, Korean carrots, cheese, and so on. Below is an example on the simplest filling. So, you will need:

• lavash;
• cream cheese;
• s alt;
• a few thinly sliced cucumbers.

How to do it?

First of all, place the cucumber slices in a colander and lightlysprinkle with s alt. Make sure they are well mixed, then let the excess liquid run down the sink for 10 minutes. Rinse, place on paper towels and pat dry.

Place a piece of pita bread on your worktop and spread some cream cheese evenly over it, leaving one of the short ends empty. Then layer the cucumber slices over the cream cheese.

How to wrap stuffed pita bread in a roll? Start twisting it at the short, filler-filled end. Roll it tightly, avoiding the formation of air gaps. Cut the cucumber and cream cheese roll with a sharp bread knife (rub it between the cuts) into 4 equal pieces. Serve immediately or refrigerate for several hours.

Other filling options

Sweet filling:

• 2 l. Art. favorite nut butter or spread;
• a pinch of poppy;
• 1 peeled banana.

Chicken Stuffing:

• 2 l. Art. roasted peppers;
• 5-6 slices of cooked chicken breast;
• a handful of arugula or spinach;
• 2 slices of cheese;
• 3-4 thin slices of tomato
• 10 pieces of olives;
• chopped red onion;
• any gas station.

Mediterranean filling:

• 2 tbsp. l. hummus;
• 1 cucumber;
• 1 tomato, sliced crosswise;
• avocado quarter, chopped;
• a quarter cup of canned chickpeas;
• a glass of young lettuce;
• a quarter cup of pitted olives;
• 1 tbsp l. favorite gas station.

Vegetable:

• 2 tbsp. l. guacamole or mashed avocado with lime juice and s alt;
• a quarter cup of cooked quinoa;
• 1/4 cup canned black beans (drained);
• 2 tbsp. l. corn kernels;
• half a cup of chopped cabbage or lettuce;
• 2 tbsp. l. cooked salsa.

Rainbow pita snack

You can make thin pita bread stuffed with vegetables. Any vegetables that you have on hand can be added as a filler. This snack is great to take with you for lunch on the go, and it's filled with nutrients to keep your body he althy. In addition, children will like it very much, as it looks beautiful and bright. All you need is:

• 1 thin large lavash;
• a quarter cup of hummus;
• 1 pinch black sesame (optional)
• vegetables of different colors.

You will need a small handful of each type of vegetable:

• reds (like chopped red bell peppers);
• orange (like shredded carrots);
• yellow (canned corn);
• greens (sliced avocado, fresh sprouts or cucumber);
• purple (shredded purple cabbage).

How to make a colorful snack?

Place one sheet of pita bread on a flat surface. Using a butter knife, spread the hummus evenly over its surface. Sprinkle the vegetables on top in this order: red, orange, yellow, green, purple. Sprinkle with black sesame seeds (optional).

Close both sides of the pita bread around the vegetables. Tie in two places with string (as shown) and enjoy an open snack (taco style). If desired, the vegetables can be drizzled with tahini (or lemon-garlic-tahini sauce). This is absolutely optional, but can be a nice addition.

Various toppings

What to wrap in pita bread to make a bright rainbow? You can use one of the following options.

Red products:

• Tomato.
• Red pepper.
• Chili.

Orange:

• Sweet potato.
• Pumpkin.
• Zucchini spaghetti.
• Carrot.
• Orange pepper.

Yellow:

• Corn.
• Yellow pepper.
• Yellow zucchini.

White:

• Cauliflower.
• Tofu.
• Bow.
• Potatoes.
• Mushrooms.
• Fig.

Greens:

• Avocado.
• Seedlings.
• Leaf lettuce.
• Green pepper.
• Polka dots.
• Cucumber.
• Broccoli.
• Zucchini.
• Asparagus.

Purple:

• Red cabbage.
• Beets.
• Red bow.
• Eggplant.

Pink:

• Radishes.
• Beets.

Base and toppings for wrapping:

• Hummus.
• Quinoa.
• Fig.
• Tahini (creamy sesame seed dressing).
• Avocado (pulp).
• Guacamole.
• Sesame seeds (white or black).

Filling examples

You can make such a bright rainbow in pita bread using cherry tomatoes (red), chopped carrots (orange), chopped bell peppers (yellow), cauliflower (white), sunflower sprouts (green), shredded purple cabbage on top garlic hummus.

Another good appetizer version can be made with bell peppers (red), shredded carrots (orange), corn (yellow), alfalfa sprouts (white), avocado (green), cucumber (green), shredded purple cabbage, and sprinkling black sesame seeds over garlic hummus.

Third option can be made with cherry tomatoes (red), baked sweet potato (orange), corn (yellow), cucumber (light green), lettuce (dark green), boiled beets (purple) with black sesame seeds.

Fried envelopes

How to wrap stuffed pita bread with an envelope? Actually, it's not difficult at all. As a filling, you can use a combination of the following products:

• tuna, cheese, s alt and pepper;
• potatoes and vegetable stew;
• rice and curry sauce;
• meat or fish and any other fillers.

For the sweet filling, you can also use anything. Sliced bananas with mango puree or strawberry slices with cream are just one of the many combinations available. The rule is that the filling is not too dry or too watery (both sweet and savory).

Put a few spoonfuls of the chosen filler in the middle of the pita bread. Now fold one edge down (top), then place some of the wet mixture on the right end and fold it to the left. Repeat this on the opposite edge, then cover the bottom with the wet mixture and fold up. You should end up with a square shape.

Now that you have folded the pita envelope with the filling, place it with the seam side on the bottom of a heated pan with a little oil and fry over low heat for four minutes on each side so that the cold filling is warm enough.