How to beautifully wrap a sausage in dough: easy and simple ways, step by step instructions with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you try hard, even such a banal dish as a sausage can be served very beautifully, for example, in a dough. Many ways have already been invented to beautifully wrap the sausage in the dough. Therefore, if your imagination is not enough, you can use other people's ideas. In the article, we will consider several options for how to beautifully wrap a sausage in dough (with a photo and a description of the process itself). All of them are easy, and they will take quite a bit of time, especially if you buy ready-made dough.

Very easy

For this method, you can take puff pastry, including yeast.

First, you need to roll a sausage out of it about 10 centimeters long and about 2 centimeters thick. With a rolling pin, roll out a sausage ribbon about 3 millimeters thick, but it can be thinner.

Wrap the sausage in a spiral with the resulting overlapping tape so that the top layer of the dough goes over the bottom one. To givestand the wrapped sausages for a few minutes, then send them to bake in the oven or fry in a pan in oil.

Pigtail

A simple but decent decoration for a dish to serve.

What you need:

• Any dough - store-bought or homemade - 0.5 kg.
• Sausages - 10 pieces.

And now let's take a look at how to beautifully wrap a sausage in dough:

1. Divide the dough into pieces and roll into balls.
2. Roll out the ball into an oval cake about a centimeter thick.
3. Put the sausage on the tortilla, make diagonal cuts on the sides of the sausage (cut through the dough completely).
4. Bend the resulting strips in turn, as when weaving a braid.
5. Put the batter-wrapped sausages on a baking sheet and place in the oven.

Very beautiful

Another original way to beautifully wrap a sausage in puff pastry.

Puff pastry can be bought, then cooking will take little time. Sausages in this version are obtained by circles laid out in the dough.

Wrapping order:

1. Make the dough into an oval cake 5 mm thick so that you can wrap the sausage once.
2. So that the dough does not diverge, pinch the edges.
3. Every 1.5 cm on the sausage, make transverse cuts, but do not cut through the bottom layer of dough so that the mugs with the sausage inside do not separate.
4. Then put these segments in pairs.

Flower-shaped

You can wrap sausages in the dough, giving the product the appearance of a flower.

Puff pastry is best, but yeast dough will do. It needs to be divided into pieces, rolled into balls, rolled out long cakes from the balls according to the size of the sausage - just to wrap it in one layer (as in the previous recipe). Connect the edges of the cake and pinch so that they do not diverge.

Cut across the sausage without touching the bottom layer of dough. Wrap the sausage with cuts in the form of a ring to make it look like flower petals. Place a small ball of dough in the center.

Original

How beautiful to wrap sausages in dough to be creative? Again, puff pastry is required.

Roll it out into a 4 mm thick rectangle so that the width is two centimeters longer than the length of the sausage.

Make slits inside the rectangle with a pastry knife every 2 cm so that they do not reach the edge by two centimeters.

Cut the sausage lengthwise into 6 narrow parts and weave them into the dough - a strip for a sausage, a strip for a sausage. You can try the same trick with whole sausages as in the photo above.

Turtle

You can beautifully wrap sausages in dough (the process is described step by step below), making cakes in the form of a turtle. This option is actually very simple, but it looks impressive.

Cooking process:

1. Sausage divided intofour parts: first along, then each across.
2. Of the four slices received, one will be the head of a turtle - put it aside for now. Another slice will go to the tail - round off one end, make an elongated corner on the other. The two remaining cut in half are four paws: they need to be cut and rounded at the base - and they will be ready.
3. Roll out the dough in the form of a cake. Place all parts of the sausage on a baking sheet covered with oiled foil, put a cake in the center (this is the shell) - put notches on it, like a pattern on the shell. Brush the surface with beaten egg. Make some turtles and put them in the oven to bake.

Boat

It's quick and easy to make a sausage in a boat:

1. Divide the dough into portions and roll each into a cake.
2. Put the sausage on the tortilla.
3. Wrap the dough roll at each side to the sausage, pinch at the ends so that you get the shape of a boat.
4. Put to bake in the oven.

Diagonal slits

1. Roll out an oval cake, put a sausage on it and pinch the edges of the dough, like a pie.
2. Turn over so the seam is down.
3. At the top, make diagonal cuts up to the sausage without affecting it.

Kids

You can wrap the sausage in the dough in the form of a baby wrapped in a blanket. And again, everything is very simple.

Roll outlayer of dough and cut into ribbons about 1 cm wide. Start wrapping the sausage with dough on top, forming a cap first, then leave the sausage open (this will be the "face"). Next, wrap the sausage like a blanket. Bake in the oven, then make eyes out of the cheese crumbs.

In the form of a roll

Don't know how best to wrap sausage in dough? Try the classic version - arrange it in the form of a roll. Usually jam rolls are wrapped like this.

The procedure is as follows:

1. Roll out the dough into a layer and cut it into triangles.
2. You will need either small-sized sausages, or standard ones that need to be cut into two or three parts.
3. Put the sausage on the dough at the base of the triangle and start twisting towards the top.
4. Make the required number of rolls and put them on a baking sheet, send to the oven, bake until done.

It is not necessary to take small sausages or cut ordinary ones, you can also make large rolls from whole large sausages.

Tips

1. Dough can be taken both unleavened and yeast, including puff.
2. It is advisable to take high-quality sausages and only in a natural casing, cheap ones can ruin the dish, because it is not known what will happen to them during baking. It is important to read the ingredients on the package and not take questionable products.
3. To save time and prepare funny figurines in a hurry, you can take the dough ready-made - from the store. It is sold frozen.form, so care must be taken that it is thawed before starting work.
4. To make the fritters rosy, before going to the oven, you need to grease them with an egg, and after they are ready - with melted butter.
5. Collapsed figures, seated on a baking sheet, before putting in the oven, you need to hold a little at room temperature so that they are separated. This will make the products softer.
6. You need to bake sausages in the dough on baking paper or parchment so that they do not burn.

Conclusion

If you do not know how to properly wrap a sausage in dough, use the options from this article. Perhaps soon you will come up with your own original way of decorating baked sausages. In the process of making simple figurines, ideas for more complex twists can be born.