How to make cottage cheese ice cream: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is unlikely that anyone would consider it an exaggeration to say that everyone loves ice cream. Some people like it more, some less, but no one will refuse a portion of a sweet cold treat. And there are those who are completely crazy about ice cream, but they cannot eat it for some reason. For example, because it has a lot of calories.

Still, what an amazing culinary people! Literally from every situation they are able to find a way out. You can’t eat ice cream in unlimited quantities, but still you really want to treat yourself to a cold dessert? No problem! Make cottage cheese ice cream! So you will kill not two, but three birds with one stone with one shot. First, significantly reduce the calorie content of the product for yourself. Secondly, you will be able to feed your children with such a useful, but not always favorite cottage cheese. Moreover, you can disguise it in such a way that the child will not even understand that, it turns out, this is the third time he requires the addition of such a hated dairy product. And thirdly, having prepared homemade cottage cheese ice cream, youyou will be completely sure of its quality. Indeed, to be honest, today this delicacy does not always meet the requirements of the recipe and sometimes contains a bunch of all kinds of harmful fillers. It is not for nothing that all kinds of dishes and delicacies with a “taste from childhood” are so popular today.

Next, we will tell you in detail how to make cottage cheese ice cream. The recipes for its preparation are quite simple, so there should be no problems when making a new delicacy.

Basic cooking principles

Cottage cheese is known to have a grainy texture. In addition, quite often you can meet large lumps in it. Therefore, when making cottage cheese ice cream at home, it is advisable to have a blender available. It is this kitchen assistant that will help turn the dairy product into a homogeneous mass. If there is none, you will have to arm yourself with a strainer to thoroughly grind the cottage cheese. This is a necessary condition and a mandatory procedure when preparing homemade treats.

As for the fat content of cottage cheese. This question is somewhat ambiguous. On the one hand, for cottage cheese ice cream to look as real as possible, it needs to have some buttery texture. That's what gives her fat. On the other hand, if the issue of identity is not at the forefront, but the problem of calorie content, then it is better to take a dairy product with a minimum fat content. So you will have to decide. As for the ideal option in terms of taste, then most of allsuitable for making homemade cottage cheese. Although it will take longer to tinker with it.

As for the additional ingredients. Here there are no restrictions anymore. You can make, for example, simple cottage cheese ice cream with vanilla, or you can add yogurt, cream, condensed milk, berries, bananas and other ingredients to it. In general, the composition can be varied at your own discretion and taste.

The same goes for the shape of the dessert. It can be cooked in a large container, and then laid out in balls on a plate, or in portions. No one is stopping you from making cottage cheese ice cream on a stick or even a whole cake. In general, the imagination is not limited by anything. However, now you will see for yourself.

Simple cottage cheese ice cream: ingredients

To prepare this dessert, the hostess needs to stock up on a bag of vanillin, a glass of cream, a few tablespoons of sugar or one powdered sugar and, of course, cottage cheese. It will be enough to take four hundred grams. In addition, it is desirable to have molds (for example, yogurt jars) or small bowls.

How to cook

It's very simple. Place the cottage cheese in a container, add all the other ingredients (except vanillin) to it and beat with a blender until you end up with a creamy mass. Then carefully pour in the vanilla and whisk again quickly. After that, spread it into molds and send it to the freezer. Minimum hours on 5.

Make it harder

True, not at the expense of the procedure itselfcooking, but by introducing additional components. Let's try to make ice cream from cottage cheese and condensed milk. Why do we need half a kilogram of a dairy product and a jar of condensed milk. You can take both regular and boiled.

Cooking

Pre-grind the cottage cheese thoroughly with a blender. If there is none, then pass through a sieve. Then we add condensed milk to it and again work with a blender (if not, we replace it with a mixer). Then we take small molds in the form of stars, hearts, etc. and fill them with the resulting mass. Important! If the molds are not silicone, they must be lined with something, for example, cling film. Otherwise, getting a dessert will be quite difficult. After that, we send the molds back to the freezer. After five hours (possibly more, since the freezing time depends on the “advancement” of the camera), we take it out, wrap each figure in foil. And put it back in the freezer. Immediately before serving, the figures must be freed from foil and put on a plate. If desired, you can pour some syrup or sprinkle with grated chocolate.

By the way, if you think that there is too much condensed milk (due to sweetness or, say, calorie content), feel free to replace half of it with the same amount of regular milk. Ice cream made from cottage cheese and condensed milk, the recipe for which, as you noticed, is extremely simple, it will not get any worse.

Apple-curdice cream

To prepare such a dessert, the hostess needs to stock up on a bag of cottage cheese (a standard package usually weighs 250 g), vanilla sugar and powdered sugar (one teaspoon each), cinnamon (one pinch will be enough) and a large sweet apple. The latter must be peeled and mashed with a blender. After that, add cottage cheese, vanilla sugar, cinnamon and powder to it and mix everything thoroughly again in the same blender. Then traditionally distribute into molds and send to the freezer for four to five hours. Important: before serving, it is advisable to hold the dessert for a little, at least ten minutes, at room temperature so that it does not taste like frozen ice.

Curd Banana Dessert

Three ripe large bananas, peeled, cut and mashed with a blender. Then add half a kilogram of homemade cottage cheese and one hundred grams of sugar to them. Mix everything thoroughly again. After that, ice cream needs to be decomposed into molds and put in the freezer. It is advisable to stir it at least several times during the first three hours. By the way, this technique is applicable to almost every option for making curd ice cream with fillers. Stirring (at least once every hour) helps this wonderful dessert set more evenly.

Option for a festive table

Originally designed, this dessert can becomea real decoration of the festive table. We offer you to familiarize yourself with one of the cooking options. Combine half a kilogram of real homemade cottage cheese with a bag of vanilla sugar and a can of condensed milk and mix well in a blender. Transfer a third of the resulting mass to another container and mix with a few tablespoons of cocoa. Then take the creamers. Put white ice cream in them on the bottom with the first layer, sprinkle with cherries (fresh or canned - it doesn’t matter). Then put a layer of cottage cheese with cocoa on the berries, and again a white mass on top of it. Decorate with cherries. In general, the principle is clear. The number of layers depends on the size of the bowls, so repeat the procedure until you fill the bowl to the top. It is desirable that the top layer is white. Decorate it with berries and sprinkle with grated chocolate. Send the bowls to the freezer.

Cottage cheese and fruit ice cream cake

Grate a kilogram of cottage cheese through a sieve or process in a blender. Pour a jar of condensed milk into it, add a tablespoon of starch and beat the mass with a mixer. Choose a shape that is suitable in size (you can take a plastic one from an already eaten cake), cover it with cling film. Then cover the bottom with a layer of curd mass. Place chopped peaches on top of it. Next comes a layer of cottage cheese. Lay a layer of grapes on it. Then again cottage cheese + peaches + cottage cheese + grapes. And so on to the top of the form. Make the last layer from the curd mass, and you can decorate it with anything - chocolate, berries, jellysweets. Keep until ready in the freezer for six hours.

Conclusion

Now you know what homemade ice cream with cottage cheese is. How to cook it, we told you in detail. Basically, as you can see, the process is simple. But the dessert options themselves can be many. It is enough just to turn on the fantasy.