Corn porridge: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Corn porridge recipe. What could be easier? However, each case has its own subtleties. So simple porridge can be cooked in milk or water, on the stove or in a slow cooker, with meat or fruit. Let's take things one by one.

Cooking Tips

• To make porridge crumbly and without lumps, cereals must be stored in a dry and cool place.
• If, despite all the precautions, it is still damp, then it must be thoroughly dried. Otherwise, parasites can start in the croup. And the raw particles will definitely stick together into lumps.
• Before cooking, cereals should not be soaked. It only needs to be sorted out if foreign impurities are observed.
• To cook liquid porridge, you need to take five glasses of water or milk for one glass of cereal. After that, it is boiled first on high, and then on medium heat. For a thicker consistency, you need to take three glasses of liquid per glass of cereal.
• If the dish is too thick, it can be diluted not only with milk, but also with fruit puree, as well as kefir or yogurt.
• To make the porridge tender, it is better to stir it with a whisk.

If you follow our advice, you will get delicious and fragrant corn porridge. A recipe with a photo will help you make it without much hassle.

Porridge with milk: ingredients

Each of us has cooked this dish at least once in our lives. The recipe for porridge from corn grits in milk is not much different from analogues. To prepare it, you need the following products:

• groats - one glass;
• water - two glasses;
• milk - two glasses;
• butter - 50 grams;
• sugar - a few teaspoons, to taste;
• s alt - one pinch.

How to cook corn porridge with milk

1. First you need to boil the milk.
2. At the same time it is necessary to bring water to a boil, s alt it and pour pre-sifted cereals into it.
3. Next, you need to cook on low heat for three to five minutes corn porridge in milk. The recipe says to do this with constant stirring.
4. When the liquid is completely absorbed, pour boiling milk into the cereal.
5. After that, you should stir everything well and continue to cook the porridge over low heat for another twenty minutes.
6. Then you need to add a tablespoon of sugar and butter to the dish.

As you can see in the photo, corn porridge with milk (prepared according to the recipe) looks appetizing. However, there are other ways to prepare this he althy treat.

Easiest corn porridge recipe

In fact, this dish has a lot of names: hominy, polenta, tokan. Corn porridge was a favorite dish among many peoples. And this is not surprising, because it goes well with fried meat, fish, and mushrooms.

Ingredients:

• groats - one glass;
• water - three to five glasses;
• s alt to taste.

Cooking method:

1. First of all, pour the required amount of water into a saucepan with a thick bottom. It should be no less than three glasses per glass of corn grits.
2. After that, the dishes should be put on fire and bring the water in it to a boil.
3. Next, pour clean cereal into boiling water.
4. Then, reduce the fire to a minimum and simmer the contents of the pan on it for about twenty minutes.

That's it! Corn porridge recipes suggest adding various goodies to it: butter, cheese sauce, dried fruits or smoked meats.

Best treat for baby

Kids love sweet porridge. Even corn grits can be cooked in such a way that a child will never refuse it. Given the nutritional value of the product, this corn porridge recipe is a must-have for every parent.

Ingredients:

• groats - one glass;
• sugar - four to six tablespoons;
• water - three glasses;
• apple (pear) - 3-5 pieces;
• chicken egg - two pieces;
• creamybutter or cooking margarine - 30 grams.

Sweet Corn Porridge Cooking Instructions

1. First you need to combine water or milk with sugar.
2. Then you need to rinse the cereal and carefully mix it into the liquid.
3. Next, put the mass on low heat and simmer on it for half an hour with constant stirring.
4. Then you need to wash and peel the fruit. Get rid of their skins, seeds and core. Then cut into small cubes.
5. Now you need to mix the thickened porridge with a raw egg. Next, add butter to it.
6. Then you need to add pieces of fruit to the rest of the ingredients and mix everything thoroughly.
7. The resulting mass must be placed in a ceramic or earthenware dish suitable for baking in the oven.
8. After that, send the dish to the oven. Cooking time - 45 minutes at a temperature of 180 degrees.

The recipe for corn porridge suggests that it should be served warm. It goes well with fruit juice, kefir or warm milk.

Recipe for porridge with pumpkin in a slow cooker

Do you want to cook a hearty, beautiful and he althy meal? Then the recipe for corn porridge in a slow cooker with milk with dried fruits and pumpkin was invented especially for you! To get started, stock up on the following products:

• corn grits - one glass;
• pumpkin - 200 grams;
• dried fruits - 100 grams;
• water - three glasses;
• butter (soft margarine) - 50 grams;
• s alt and sugar to taste.

Method of cooking porridge in a slow cooker

1. First you need to clean the pumpkin from the skin and seeds. Then it must be washed and filled with water. After that, it will become soft.
2. Then dry fruits should be washed and soaked in water.
3. Then put the pumpkin slices on the bottom of the multicooker bowl. On top you need to place a layer of dried fruits.
4. The next level will be cleanly washed grits.
5. Now pour water or milk into the bowl.
6. Then you need to add s alt and sugar to the dish.
7. At the next step, you need to set the device to the "Milk porridge" or "Rice" mode. Cooking time - half an hour.
8. Next, the dish should be insisted under a closed lid for another 15-20 minutes. In some models of multicookers there is a "Heating" mode. He will be a great help at the moment. But then the cooking time should be reduced to ten minutes.

Well, that's it! It turns out very tasty corn porridge in a slow cooker. The recipe is surprisingly simple.

Porridge with meat is the best food for an active day

Ingredients:

• pork or veal - 400-500 grams;
• corn grits - one glass;
• water or broth - three glasses;
• onion - one or two heads;
• spices and s alt - to taste;
• vegetable oil (for frying) - to taste.

Cooking method:

1. First of all, you need to wash and cut intosmall pieces of meat.
2. Then it must be fried in a hot pan.
3. For spice when cooking, add nutmeg or crushed garlic to veal (pork).
4. After that, you need to place the meat in a bowl with a thick bottom and walls.
5. Then you need to fry the onion.
6. Next it should be added to the meat.
7. Then the grits should be washed and mixed with meat and onions.
8. After this, s alt and pepper the dish and pour boiling water or very hot broth on top.
9. At the next stage, the porridge should be cooked first on high, and then on low heat. At the same time, it must be constantly stirred.

The dish will be ready in half an hour. You can garnish it with fresh herbs before serving.

Corn flour porridge

This product is more delicate, so the porridge from it is more fluffy and airy. Before cooking, the flour must be dried so that it does not stick together into lumps.

Required ingredients:

• cornmeal - 250 grams (one cup);
• milk - 500 milliliters;
• water - 250 milliliters (one glass);
• s alt - to taste;
• butter - 50-60 grams;
• cottage cheese or cheese - to taste.

Cooking method:

1. First, dry the flour in a pan or oven and carefully sift through a sieve.
2. Then, pour water into a saucepan or cauldron with thick walls andmilk, s alt and bring to a boil.
3. Next, add flour to the liquid. In this case, the mass must be constantly stirred with a whisk for whipping.
4. After that, reduce the heat under the pan to a minimum, cover it with a lid and simmer for 15 minutes.
5. Stir the porridge from time to time so that lumps do not form in it.
6. Cooking should be continued until the dish thickens. If you prefer a more liquid version, add one more glass of water.
7. At the end of cooking, add oil to the mass. Then the porridge should be removed from the heat and held under a buried lid for fifteen minutes.

Dish is ready! It can be served with cheese or cottage cheese. A wonderful treat after a hard day at work.

Italian Palenta

In fact, this is a recipe for corn porridge on the water. The ingredient list confirms this:

• groats - one glass;
• water - three glasses;
• s alt to taste.

Cooking method:

1. First you need to boil water in a thick-walled pan. As soon as it boils, the fire under it must be immediately removed.
2. After that, pour the corn grits into the liquid. This must be done very carefully: in a thin stream with constant stirring.
3. Further, the future porridge must be s alted and simmered over low heat for half an hour. At the same time, it must be constantly stirred with a spatula or a whisk for whipping.
4. Then you should wait untilthe mass will thicken. The polenta is ready when the spoon stays upright and the porridge is free to move away from the sides of the pot.
5. Now put the mass on a baking sheet, cool slightly and cut into pieces of medium size.
6. After that, it needs to be fried or baked.

The dish is served with herbs and cheese. It can also be baked with tomato juice or vegetables.

Useful properties of corn porridge

• The dish is considered dietary. One hundred grams of porridge cooked in water contains only 86 kilocalories. It is often used in low-calorie diets.
• Corn grits contain a lot of useful substances. For example, dietary fiber allows the body to get rid of toxins and waste.
• Regular consumption of this product activates the metabolism and normalizes the intestinal microflora.

Reviews

Many have tried to cook corn porridge according to our recipes. Reviews about this are the most positive. The dish turns out surprisingly tender and tasty. It can be eaten with butter. In addition, it is served with an omelette in milk, garlic sauce and even cracklings. Some people manage to eat corn porridge with milk and herring. We don’t recommend this combination of products to anyone, but even such an exotic thing was to someone’s taste. All in all, this dish can't hurt anyone. But to improve metabolism, remove excess weight, increase vitality and cheer up - easily.

In conclusion

So, there are a lot of recipes for porridge from corn grits. What is the secret of the popularity of this cereal? Firstly, it is inexpensive, so it is available to people with any income level. Secondly, it has a high nutritional value. Thirdly, corn porridge is surprisingly easy to cook. All these are very serious advantages. Therefore, pay attention to this inconspicuous, but very useful product.