Corn porridge with pumpkin: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Everyone knows that corn porridge is not only an extremely tasty product, but also very he althy. The usefulness is evidenced by the amino acids present in it, vitamins, silicon, iron, fiber, which have a beneficial effect on the human body. Such porridge can be made even he althier by adding pumpkin, apples, raisins, etc. to it. We offer you to learn how corn porridge with pumpkin is prepared. The recipe for its preparation is quite simple, but it takes a very long time to prepare. But it's worth it…

Preparing food

So, corn porridge with pumpkin. The recipe, in principle, does not imply any special preparation before the start of the main culinary process. But it is very important that the corn grits are not soggy. If it is in this form, then the porridge will turn out with a lot of lumps, and it will also appear quitebad aftertaste. In addition, before cooking, you need to thoroughly rinse the cereal under running water.

Corn porridge with pumpkin: recipe with photo

For children, this porridge will be a wonderful breakfast, because the combination of corn grits and pumpkin is considered quite appropriate. In general, we need:

• corn grits - glass;
• pumpkin - 0.3 kg;
• milk - three tbsp;
• sugar - one tablespoon;
• ghee butter;
• s alt.

So, you need to fry the grits without oil in a pan. Thus, we will save ourselves from possible troubles. When the color of the cereal becomes a slightly golden hue, you need to remove it from the stove. Then pour milk (hot) and leave to swell. This will take about half an hour.

This time we are busy with pumpkin. We clean it from the peel, pulp with seeds. Only the solid part of it should remain. We cut the fruit into small cubes, which we sprinkle with sugar. We put on low heat so that the vegetable starts up the juice. This is how we make a sweet dressing for our corn porridge.

Combine pumpkin with swollen cereals, add s alt. We put it on the stove, let it boil. Remove from heat, cover with a lid, wrap first in paper, then in a warm towel (or something else). This is necessary in order for the porridge to catch up. And as a result, corn porridge with pumpkin, the recipe (with photo) of which we told you, will turn out even tastier and more aromatic.

Before servingcorn porridge on the table is recommended to add butter to taste.

Corn porridge in the oven

Corn porridge with pumpkin in the oven is even tastier than on a gas stove. Let's get acquainted with the recipe for its preparation. The list of ingredients can be taken like this:

• a glass of corn grits;
• 300g pumpkin;
• 0, 1 liter of milk (cream);
• two tbsp honey;
• fifty grams of butter;
• s alt to taste.

So, porridge is prepared in this way. To begin with, boil the corn grits until half cooked in water, which needs to be slightly s alted. Peel and cut the pumpkin into small pieces. We heat the pan, pour some water, add butter, cream (milk), honey. Add pumpkin. Simmer for about 10-15 minutes.

Put half of the porridge in a ceramic pot. Then half a pumpkin, again porridge, then a pumpkin. Here we should get such puff porridge. By the way, instead of a ceramic pot, use a pan with thick walls. We close our container tightly with a lid and put it in a preheated oven with a temperature of 180 degrees. We leave to languish 30 min. Next, remove the lid and once again put the porridge in the oven for 20 minutes, wait until the crust becomes golden.

Corn porridge with pumpkin: recipe in a slow cooker

To cook corn porridge in a slow cooker, we will use:

• four tbsp. corn grits;
• 2 tbsp. (160 ml each) milk;
• 2 tbsp. (160 ml each) of water;
• fifty gpumpkin;
• quarter tsp s alt;
• one tsp sugar;
• 20 g butter.

So, cut the pumpkin into a large cube. Put all the ingredients into the multicooker bowl. We will cook using the “milk porridge” mode for 30 minutes. Turn on the device and wait for the end of the program. After cooking, leave the porridge on the heating for 10 minutes.

Put the porridge on a plate, throw in the butter, enjoy the cooked yummy.

Corn porridge with apples and pumpkin

To diversify the already familiar porridge a little, we suggest adding apples and pumpkin to improve it. To do this, take:

• 0, 5 tbsp. corn grits;
• water;
• 300g pumpkin;
• one apple (medium);
• one tbsp sugar;
• butter;
• med.

Our favorite pumpkin corn porridge again. The recipe we propose to try is as follows. We take one and a half glasses of water, mix with sugar, bring to a boil. Now pour the cereal into boiling water. Cook the porridge over low heat for 15-20 minutes, covering the pan with a lid. Stir occasionally.

Peel pumpkin and apples, cut into cubes. We put it in a small saucepan, add a little water, simmer until soft under a closed lid. Mash into a puree, which we add to the finished corn porridge. Then we throw in butter and honey. Let the porridge stand underlid 10 minutes.

S alted corn porridge

Corn porridge with pumpkin, the recipe of which we will now consider, will not be sweet, but s alty. Therefore, you need to use the following products:

• 3 tbsp. corn grits;
• kilogram pumpkin;
• s alt;
• three tablespoons butter;
• greens.

Preparing such a porridge is no more difficult than the previous options. We clean the pumpkin from the peel, cut into small pieces, put in hot water. Cook vegetables for a maximum of 15 minutes. Next, add corn grits to the pumpkin, stirring all the time. We cook until ready. Before serving, lay out in portions, pour over with oil, sprinkle with herbs.