Crab and tomato salad: ingredients, recipe with photo, tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

According to experts, this dish can be called a real storehouse of useful substances. With its bright design and unusually pleasant taste, the salad of crabs and tomatoes is able to please the most sophisticated participants of any festive feast.

Crab meat, one of the main ingredients of the delicacy, is not always available to a wide range of its admirers - for both financial and territorial reasons. Much more affordable are crab sticks made from fish pulp. The product, which has a fishy aroma and taste, has become quite widespread in cooking. Many housewives, having decided to cook a salad of crabs and tomatoes, are often forced to replace scarce crab meat with popular and affordable crab sticks. The taste of the dish, of course, will differ from its counterpart, which uses natural crab meat. And yet, the recipe for a salad with crab sticks and tomatoes quite adequately takes its place in any cookbook.mistresses. There are many options for preparing appetizers. How to make Crab and Tomato Salad? Read about it in our article.

About the principles of cooking

Only fresh products are used as the basis for the salad, be it crab sticks or natural crab meat, which is usually sold in boiled-frozen form in specialized stores. Before preparing the salad, the product must be thawed. To do this, it can be immersed in boiling water for five minutes. Crab sticks are not thawed before cooking. They only need to be kept at room temperature for a short time to make it easier to cut.

In a salad of crab and tomatoes, ingredients such as cheese, tomatoes, cucumbers (pickled or fresh), rice, eggs, corn (sweet canned), green peas, boiled carrots and potatoes, greens, garlic, onion. The dish is usually dressed with sour cream or mayonnaise. There are two types of salad preparation - mixed and layered.

About some tricks and secrets of cooking

Experienced housewives recommend:

1. To improve the taste of the salad, do not use mayonnaise as a dressing, but yogurt (natural) or sour cream. It should be noted that the shelf life of the dish will be quite short - only about 12 hours in the refrigerator.
2. If boiled-frozen crab meat is used for salad preparation, after thawing the product should be kept in boiling water for about 5 minutes - to ensure a guaranteequality.
3. Be aware that sliced tomatoes usually give a lot of juice. It must be removed. You can also lay out chopped tomatoes as a decoration on the surface of the salad. In the puff version, it is recommended to place the tomato layer over the crab one - this way the juices will better saturate the product.
4. Tomatoes for salad should be chosen ripe, but strong.
5. Cheese can be used with different hardness, s alting and taste - in accordance with the requirements of the recipe.

Natural crab salad with tomatoes and cheese

This dish uses real crab meat. If a ready-made boiled-frozen product is purchased, it should be completely thawed. Experienced chefs recommend it is better to boil live crab. To do this, boil water, after adding cloves, s alt, allspice, bay leaf and garlic to it. Next, the crab is immersed in boiling water, kept for 15 minutes. The finished crab is cooled and cleaned.

Ingredients

To prepare crab salad with tomatoes and cheese use:

• 500g crab meat (freshly cooked or store bought);
• 200g cheese (hard, Maasdam type);
• cucumbers - 2 pcs., fresh, medium-sized;
• tomato (strong, large);
• small jar of peas (canned);
• mayonnaise;
• medium onion;
• s alt.

How to cook?

Crab meat is cut into long narrow strips. Cucumbers are cleanedskins and chop straws. Tomatoes are cut into long slices. Drain the liquid from the peas. The onion is peeled, cut in half, after which each half is chopped lengthwise into thin slices and s alted. Cheese tinder on a grater (coarse).

Then the salad is assembled: chopped tomatoes, onions, cucumbers, crab meat (most), half the cheese (grated) and peas are mixed. Season with mayonnaise, mix gently (it is necessary to ensure that the dish does not turn into porridge due to the juice flowing from the chopped tomatoes). The salad is laid out on a dish, decorated with strips of crab and cheese, kept for 15 minutes in the cold and served.

Snow Crab Salad (with tomatoes and cheese)

The name of this salad comes from the type of crab used in its preparation. Snow crab has long been valued for its very tender, tasty light-colored meat. To create a salad, use a semi-finished product (boiled-frozen). Natural crab can be replaced with snow crab meat. This salad is served to the table in a rather original way - in the form of balls, due to which it is usually prepared on holidays and used as one of the decorations of the feast.

What products do you need?

Use:

• 300g natural snow crab meat (or Snow Crab product);
• 2 eggs;
• hard cheese with mild flavor;
• 2 tomatoes;
• fresh cucumber small size;
• peeled walnuts (optional) - a handful;
• mayonnaise - 2 tbsp. spoons;
• garlic - 1 clove.

For decoration you will need dill greens.

Cooking the salad

Cheese and eggs are rubbed on a fine grater (you can immediately put them into a common container). Half of the tomato is cut off, the juice is removed, the seeds are cut into small cubes. Also chop the cucumber. Add vegetables to eggs and cheese, squeeze garlic. Add dill greens (chopped), setting aside one sprig to decorate the dish. Crab meat (half) is chopped very finely, added to the mixture. Then add mayonnaise and mix everything into a homogeneous mass.

Then start decorating the dish. To do this, the remaining crab meat is cut in the form of chips or tinder on a grater (large), put in a separate plate.

From the main mass, balls the size of a walnut are rolled, inside each of which 0, 5 or ¼ walnuts are placed. Roll balls in crab shavings, spread on a dish.

Then the remaining tomatoes are cut into circles or slices, spread them next to the crab balls, decorate with a sprig of dill. If desired, you can squeeze a drop of mayonnaise onto tomato slices.

Simple salad with tomatoes, cheese, garlic, crab sticks

We invite you to get acquainted with the basic recipe of the dish, which contains a minimum of products and involves the use of crab sticks instead of natural crab meat. If desired, the hostess can diversify and supplement this dish. Meanwhile, a salad of crab sticks, tomatoes, cheese and garlic is very tasty and without any additions, and the dish is prepared quite simply and quickly. Use:

• 200g (pack) of crab meat or crab sticks;
• 200g cheese;
• medium sized ripe tomatoes - 2 pcs;
• garlic - 1 clove;
• mayonnaise - 2 tbsp. spoons;
• dill greens - optional.

About cooking method

Crab sticks (slightly thawed) are peeled, cut lengthwise into 3 parts, and then chopped into small cubes. The cheese is rubbed on a grater (medium). If you use a fine grater, the salad will turn out to be more tender, but less textured. Tomatoes are cut into small cubes. Experienced housewives recommend first removing excess juice and seeds from them.

Next, the products are laid out in a bowl. Garlic is squeezed on top (using a press). Add mayonnaise, mix gently. Sprinkle dill on top.

Cooking layered crab salad with tomatoes

This salad with tomato, egg crab sticks and cheese is interesting because it is laid out in layers. This means that you can serve treats both in portioned bowls and in the form of a beautiful slide on a large platter.

Ingredients

What ingredients does the salad consist of? Tomatoes, cheese, egg, crab sticks, garlic, cucumbers (pickled), onions - traditional ingredients are used, to which green peas, vinegar, sugar, ground black pepper and mayonnaise are added. Recipe Quantity:

• 200g crab sticks;
• tomatoes (medium, firm) - 2 pcs.;
• cucumbers (pickled,medium size) - 2 pcs.;
• green peas (canned) - 1 jar;
• a few tablespoons of mayonnaise;
• 150 g hard cheese;
• onion (purple, medium size);
• table vinegar - to taste;
• a pinch of sugar;
• ground black pepper - to taste.

Cooking

Crab sticks cut into strips or cubes. Cucumbers (pickled) and tomatoes are chopped in the same way. Onions are chopped into thin rings, sprinkled with sugar and poured with vinegar (previously diluted with water). Leave for 5-10 minutes, then drain the liquid. Tomatoes are laid out in a bowl or a dish, pepper. Crab sticks are added on top, smeared with mayonnaise. Next, put a layer of green peas, followed by a layer of cucumbers. Once again, generously grease with mayonnaise, sprinkle with pepper again. Cheese is rubbed on a grater (fine) and, without crushing, sprinkle it with salad. Top treats are decorated with onion rings, let it brew for half an hour and serve.

Crab salad with sweet peppers and tomatoes

Ingredients needed to create 6 servings of salad:

• 250 grams of crab sticks;
• 3 tomatoes;
• 1 sweet pepper;
• 200 grams of hard cheese;
• 2 garlic cloves;
• mayonnaise - to taste.

The cooking process of crab salad with peppers and tomatoes will take about 15 minutes.

Tomatoes, crab sticks, pepper cut into strips. Pass the garlic through a press. Cheese is rubbed on a grater. Everything is mixed, seasonedmayonnaise.

Salad with corn, crab sticks, tomatoes and cheese

There are a very large number of various ways of preparing crab salad with tomatoes and corn. We offer you to get acquainted with one of the options, which is the best suited for a festive feast. Sometimes housewives use this recipe to prepare a salad for a family dinner. In this case, it is recommended to add a little rice to the dish - this way it will turn out to be more satisfying and nutritious.

The ingredients of this salad can be added or changed as you wish. Since tomatoes are used in the recipe, it is better to cook the dish at once. The cooking process will take very little time - about 35 minutes.

Ingredients

All ingredients can be easily found in any supermarket. To prepare 6 servings of salad use:

• 400 grams of crab sticks;
• 100 grams canned corn;
• 5 eggs;
• 200 grams of hard cheese;
• 2 tomatoes;
• 10 grams of green onions;
• 10 grams of dill;
• two garlic cloves;
• 2 tbsp. l. mayonnaise;
• two pinches of s alt;
• two pinches of ground black pepper.

Cooking recipe

Tomatoes are washed and an incision is made on them (cross-shaped). Then the tomatoes are immersed for 5-10 seconds. in boiling water, after it is cooled and the skin is removed with a knife. Crab sticks are peeled and cut into small cubes, pieces or straws. crab if desiredsticks can be grated (large). Tomatoes are peeled and cut into small slices, cubes or slices. Eggs are boiled in s alt water for 8-10 minutes, after which they are dipped in cold water and allowed to cool completely. Then the eggs are peeled and grated (large). Hard cheese is also rubbed on a coarse grater. Greens are washed, dried and finely chopped.

Preparing salad dressing. The garlic is peeled and the core is removed from it. Pass garlic through a press and mix with mayonnaise. Add ground black pepper and s alt to taste. The taste of the dressing should be s alty, quite spicy, rich.

At the end, put all the ingredients in a salad bowl and add salad dressing. Everything is mixed well and tasted. If necessary, add ground black pepper, s alt, mayonnaise or garlic. Serve salad according to your taste. You can serve treats in portions in bowls, salad bowls or bowls.