How to make batter for pizza

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pizza batter allows you to prepare a delicious and juicy Italian dish that can be safely baked in the oven, on the stove or in the slow cooker. It should be noted that today there are several options for preparing such a base. Someone uses mayonnaise and sour cream for her, someone uses kefir, and someone even prefers to use brew.

So how should you knead pizza batter? Today we will consider in detail all the mentioned methods. Which one to choose for preparing a juicy Italian dish is up to you.

Making quick mayonnaise batter

Mayonnaise is a versatile product that can be used to season not only salads and various dishes, but also to use it for kneading soft and airy dough. With it, your pizza will be doubly satisfying and tastier.

So, the preparation of batter for an Italian dish involves the use of components such as:

• mayonnaisehigh fat content - about 3 large spoons;
• sour cream as fresh as possible thick - 4 large spoons;
• medium-sized granulated sugar - ½ dessert spoon;
• egg medium country chicken - 1 pc.;
• table soda - a couple of pinches;
• high-grade wheat flour - about 7-8 large spoons (use at your discretion);
• fine iodized s alt - a couple of small pinches.

Cooking process

Wet dough for pizza is made several times faster than thick dough. This is due to the fact that there is no need to knead it with your hands for a long time. Moreover, an Italian dish made from such a base is much tastier, softer and juicier.

So, to make batter for pizza, you need to beat a rustic chicken egg with mayonnaise using a mixer. Next, you need to add thick sour cream, medium-sized granulated sugar, fine iodized s alt and table soda to the ingredients. After that, it is necessary to repeat the intensive mixing procedure.

After obtaining a homogeneous liquid mass, so much high-grade flour should be added to it so that you get a viscous dough of the consistency of thick sour cream. If desired, you can add some dried herbs to the finished base (for example, parsley, basil, dill, etc.).

How to bake?

Pizza batter is fairly easy to bake. To do this, put it in a greased form, and then place any filling on top (sausage, tomatoes, cucumbers, cheese, olives, mushrooms, etc.). Furtherthe filled dishes must be placed in a heated cabinet and baked for about half an hour. By the way, some housewives make such pizza on the stove, tightly covering it with a lid.

Knead batter on kefir

As in the previous recipe, the presented method of preparing the base for an Italian dish does not require long kneading, as well as a long rolling process. However, this is not the main advantage of this test. After all, after heat treatment, it becomes very soft, literally melting in your mouth. In this regard, for the preparation of delicious pizza, we recommend using this particular base. For her we need:

• high-grade wheat flour - about 2 cups (add at your discretion);
• high-fat kefir, maximum fresh - a full glass;
• egg medium country chicken - 1 pc.;
• natural butter - about 40 g;
• table soda (no need to extinguish) - ½ small spoon;
• fine iodized s alt - ½ dessert spoon;
• medium-sized granulated sugar - ½ small spoon.

Cooking method

The liquid dough on kefir is kneaded as simply and quickly as the base on mayonnaise. First you need to pour the fermented milk drink into a bowl and warm it up slightly. Next, you need to add baking soda to it and repay it well (until the kefir foams). After that, in the same container, add a beaten village egg, fine iodized s alt, granulated sugar (medium-sized) andmelted cooking oil. After mixing the products with a spoon, you need to gradually add high-grade wheat flour to them. As a result, you should have a viscous dough.

Heat treatment process

Now you know how to make quick batter for kefir pizza. However, this is not enough to prepare a delicious Italian dish. After all, it should still be properly baked.

It is recommended to carry out heat treatment of such a base in an oven or a slow cooker. To do this, the dough must be put in a greased dish, and then stuffed with sausage, mushrooms, tomato paste, olives and cheese. Next, the formed product must be placed in a kitchen device and baked for 35 minutes. After the indicated time has passed, the base should be fully cooked, soft and slightly fluffy.

Make a sponge base for homemade pizza

Italian yeast dough will take a little longer to prepare.

So, we need the following ingredients:

• high-grade light wheat flour - about 1.5 tbsp;
• instant dry yeast - ½ small spoon;
• warm boiled water (you can use milk) - full glass;
• medium-sized sea s alt - ½ dessert spoon;
• deodorized oil - a couple of large spoons;
• granulated sugar - dessert spoon.

Preparing the sponge base

If you want to make not only tasty and juicy, but also satisfyingpizza, then yeast dough should be used for its preparation. It mixes up pretty quickly and easily. First you need to dissolve granulated sugar (fine) in warm boiled water or warmed milk, and then pour a little dry yeast into the same container. After that, you need to add medium-sized sea s alt, a couple of tablespoons of deodorized oil and high-grade flour to the dough. The last component must be poured just enough to form a viscous base.

After kneading the yeast dough, it should be covered with a thick cloth and a lid, and then placed in a warm place for exactly two hours. At the same time, every 30 minutes the base must be mixed well with a large spoon. As a result, you should get a fluffy and airy dough that is not too thick.

Baking process

It is recommended to bake yeast dough in the oven. To do this, grease a deep form with deodorized oil, and then put the entire mixed base into it, using a spoon for this. Next, pieces of sausage, tomatoes, olives, mushrooms, cheese and other ingredients should be placed on the surface of the sponge dough. In conclusion, dishes with an Italian dish must be sent to a heated cabinet. It is necessary to cook pizza from yeast dough at a temperature of 209 degrees for 40 minutes. During this short time, the base will rise slightly, as a result of which the dish will turn out to be very tender, juicy and soft.

Summarize

Now youknow how to quickly and easily knead batter for homemade pizza. It should be noted that, using such recipes, you can regularly surprise not only your household, but also close friends. To do this, you just need to stock up on all the necessary ingredients for the test. As for the filling, you can buy completely different products for it (ham, pickled mushrooms, sausage, sausages, tomatoes, tomato paste, olives, olives and, of course, cheese). Serve such a dish for dinner, preferably with tea or some other sweet drink.