How to make batter for zucchini?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Batter for zucchini is prepared quickly and easily, and also does not require the use of expensive and hard-to-find ingredients. It is worth noting that such a vegetable dish is served as a cold appetizer before the main hot lunch.

Step-by-step recipe for zucchini in batter

Required snack ingredients:

• small table s alt - ½ dessert spoon;
• large chicken eggs - 2 pcs.;
• young small zucchini - 3 pieces;
• refined sunflower oil - for frying snacks;
• wheat flour - ¾ cup;
• fresh milk 3.4% - ½ cup;
• allspice black - ½ small spoon.

Dough making process

Batter for zucchini is done as follows: you need to break 2 large chicken eggs into a bowl, beat them with a fork, and then add fresh milk and wheat flour. It is also worth noting that vegetables will not be s alted before heat treatment, so you need to add spices directly to the dough. After mixing all the ingredients together, they should betime to put aside and start preparing the zucchini.

Vegetable processing

After the batter for zucchini is completely ready, you must immediately wash and clean young zucchini from navels and stalks. Next, they should be cut into circles 1-1.5 centimeters thick.

Heat treatment

Starting frying vegetables in batter, be sure to heat the pan and pour enough oil into it. After that, you need to dip each piece of zucchini in batter and carefully place it in a bowl. At one time, you can fry from 4 to 6 circles of vegetables. Each side is recommended to be kept in oil for 3-5 minutes (until it becomes completely ruddy). After frying the appetizer, it should be placed on a large dish, and then proceed to prepare the aromatic sauce.

Sauce

Required ingredients:

• medium fat mayonnaise - 150 g;
• medium-sized fresh garlic - 2 cloves;
• Russian cheese - 120 g;
• fresh greens - bunch.

The process of making the sauce

How to make batter for zucchini, you already know. Now consider the recipe for a fragrant sauce, which should be served at the table with an appetizer. To do this, grate fresh garlic and hard cheese on a fine grater, and then add medium-fat mayonnaise and chopped greens to them. By mixing the ingredients together, you will get a thick fragrant mass, which you later need to put in bowls.

Howserve properly

Appetizer in the form of zucchini in batter is recommended to be served warm for dinner (you can also chilled). Garlic-cheese sauce and wheat bread should also be served with this dish.

Helpful tips

1. Batter for zucchini can be made without adding fresh milk to the dough. In this case, it will turn out thinner and tougher.

2. To prepare such an appetizer, it is better to purchase only young zucchini. If you have an overripe product with large seeds and a thick peel, then it is better to get rid of them. In this case, the dish will consist only of the fleshy part (that is, not in the form of a circle, but in the form of a ring).