Batter: recipes and cooking secrets. Batter on beer for chicken. Classic batter for fish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Special taste qualities of the usual ingredients, from which hot appetizers or full-fledged main courses are made, are often given by batter. It can be prepared in various ways. How exactly? Consider several recipes for delicious batter and what dishes they can be used for cooking.

The easiest batter

In order to prepare an ordinary batter, which will contain a minimum of ingredients, you do not need to have a large amount of culinary skills. You can use it for cooking vegetables, fish, meat, and mushrooms - it goes well with absolutely any ingredients.

This batter recipe involves combining in one bowl a couple of chicken eggs (whole), 4 tablespoons of flour, as well as a small amount of s alt and spices that will suit your taste. As a rule, ground black pepper, rosemary, as well as aromatic herbs are used to make batter. After connecting all the components, it is necessary to thoroughly beat them with a whisk until a homogeneous mass is formed and the lumps disappear. Then it can be used for its intended purpose.

Some chefs recommend using some trick. It consists in the fact that to begin with, beat the eggs over with the addition of a tablespoon of purified ice water, then add spices, and then flour - this way the batter will turn out to be very tender and it will be better to envelop the meat, fish or other product chosen for frying.

With mayonnaise

Very common among housewives is batter with mayonnaise, which can also be made very easily. To prepare it, you need to break a couple of chicken eggs into a bowl, s alt them, add a small amount of spices, and then lightly beat with a spoon or whisk until a homogeneous mass of yolk and protein is formed. After that, a couple of tablespoons of mayonnaise should be sent to the egg mass (preferably one that has a high fat content) and mix everything thoroughly.

Evenly mixed batter with mayonnaise can be used to cook meat or fish. The products fried in it are very crispy and juicy, this is ensured by the mayonnaise included in its composition.

Beer

As for the batter on beer, it is perfect for chicken. It is with its help that a fragrant and pleasantly crispy crust is formed around the tender pieces, which makes the product very juicy and more piquant. Such a tool is well suited for fish dishes, as well as for small seafood (shrimp goes well with it).

To prepare it, you need to take halfa glass of beer, pour it into a deep bowl chosen for preparation, and then add a couple of egg yolks to it. After that, the ingredients must be s alted to taste, add a small amount of spices to them, which will be to your taste, and then beat using a mixer.

In another bowl, beat a couple of egg whites with a glass of flour with a mixer. Care should be taken to ensure that there are no lumps in the resulting mass. That is why flour should be introduced gradually, in small portions.

After the products are processed separately, the contents of the two containers must be combined in one bowl, stir the ingredients until smooth, and then set aside for a while (about 10 minutes). After the allotted time, you can use the batter for frying.

Some professional chefs recommend adding a small amount of lemon juice to give a more piquant taste to a product cooked in such a batter - it will add a slight sourness.

Cheese

In practice, it becomes clear that snacks cooked in cheese batter are very tasty. It is good to envelop the fish fillet in it. In particular, cod fillet harmonizes pleasantly with it, which not only retains all its useful properties during the frying process, but also gets a brighter taste.

To prepare egg-cheese batter, grate 60 g of hard cheese on a fine grater. After that, it should be connected in onedish with a whole chicken egg. Now the ingredients must be s alted to taste, add black ground pepper to them, and then mix well until a homogeneous mass is formed.

How to fry cod loin in it? To do this, the prepared pieces must be dried with a paper towel, rolled in flour, and then, dipped in batter, sent to fry in a pan with preheated sunflower oil.

Kefir

Meat and fish products fried in kefir batter have a special delicate taste. It is with them that you can surprise all households and guests who are invited to a feast. How to make batter using kefir?

In order to prepare the product, you need to break a couple of chicken eggs into one bowl, beat them with a whisk or fork, and then s alt and pepper the resulting mass. After that, half a glass of kefir should be poured into the eggs, a small amount of dried dill should be added and everything should be mixed again until a state of uniformity is obtained. Only after that, flour should be slowly poured into the mixture, stirring at the same time - this way, unwanted lumps will not be observed in the finished batter. Flour will require no more than 1.5 tablespoons.

After all the preparations, the batter must be sent to the refrigerator for 40 minutes. During this time, it will infuse, all the ingredients will interact, as a result of which, after frying, it will be possible to observe a very lush batter around the pieces of meat or fish.

No eggs

Howit is easy to see that in all batter recipes, chicken eggs are among the main ingredients - they act as a kind of link between all the ingredients. This begs the question: is it possible to make a batter without an egg? Yes, you can. It will be especially popular during the Lenten period.

To prepare high-quality batter without adding eggs, you need to take a glass of ordinary wheat flour (if you wish, you can replace pea flour), add half a teaspoon of soda (without a slide), a pinch of s alt, and a small amount of finely chopped dill. Next, here you need to pour in a small amount of water, which must be done gradually, while whisking everything with a fork or whisk. As a result of this action, a homogeneous mass should be obtained, which in its consistency will resemble sour cream. Cooks do not recommend adding a large amount of water to such a batter and making it too liquid - in this case, it will simply drain from the product that will be fried in it. As far as frying advice is concerned, don't add a lot of oil to the pan - just brush the bottom of the frying pan with it.

Some housewives recommend adding a minimum amount of ground nutmeg to such a batter on the water and without the use of eggs - it is he who will give the finished dish a piquant taste and aroma.

On vodka

Many housewives are well aware of the recipe for chicken beer batter, but the fact that it can be made using another type of alcohol - vodka, is a surprise to many. howpractice shows that when using such an ingredient to create an enveloping sauce, a dish cooked in it becomes especially juicy and soft. In particular, fish is perfectly fried in batter with vodka - it is better to use it for it.

To prepare the mixture, take one egg yolk and beat it lightly with a pinch of s alt. After that, a tablespoon of ordinary vodka should be poured into a bowl with the resulting mass, as well as a small amount of spices that will suit your taste. Next, gradually add flour to the listed ingredients, which in total will need about 50-100 g. In parallel, the mass should be beaten so that it does not contain lumps. In the event that, according to the results of using the specified amount of flour, the batter turns out to be thick, it is necessary to add a minimum amount of ice-cold purified water to it.

In such a batter it is necessary to dip the pieces of fish (pre-dried) abundantly and fry them in a small amount of oil. As for concerns about the alcoholic flavor of the dish, it will completely evaporate during the cooking process, there will also be no taste characteristic of vodka.

With mineral water

The batter made on the basis of mineral water is very tasty. In addition, it turns out quite airy and crispy. It can cook any food, including vegetables.

To create a crispy batter, first of all, you need to separate four chicken eggs into whites and yolks. Afterthis yolks should be ground in a separate bowl with a teaspoon of sugar and half that amount of s alt. Then you need to add some favorite spices to them, as well as herbs, among which you can use rosemary and basil. After that, half a glass of mineral water and milk should be sent to the mass, and then beat everything again with a mixer (until homogeneity is formed).

In a separate bowl, beat the whites until they begin to turn into a white mass (about three minutes). As soon as this happens, they should be poured into a common container in a thin stream, whipping an almost ready batter. Then 1.5 cups of flour should be sent there, pouring it out a little and beating it with a mixer in parallel so that the consistency is even, without lumps.

Potato batter

An excellent option for frying meat is a batter made from potatoes and eggs. To create it, you need to peel three medium tubers, wash them and grate them on a medium grater. After that, an egg and a couple of tablespoons of flour must be sent to the resulting mass. Now mix all the ingredients well, s alt them to taste, add spicy spices, ground black pepper. After that, stir the finished mass again - now it can be used to prepare the dish.

In the process of frying the ingredients in such a batter, be sure to use a large amount of sunflower oil - so the crust will turn out more ruddy and crispy.

Sweet batter

Not everyone knows thatInsanely delicious are fruits fried in batter. To do this, of course, it is necessary to prepare a sweet enveloping mass, which can be made according to the recipe proposed here. This batter is prepared on the basis of eggs and sour cream.

To create it, you need to take three chicken eggs, and then separate them into whites and yolks. After that, the proteins must be beaten with a mixer until a fluffy white mass is formed, and then sent to the refrigerator while the other ingredients are being prepared.

In another bowl, carefully grind the egg yolks with a couple of tablespoons of sugar. Then a small amount of vanillin should be added to the resulting mixture (literally at the tip of a knife), as well as half a glass of sour cream and the same amount of milk. After that, it is also necessary to gradually pour a glass of flour here, simultaneously stirring it with all the ingredients. If this is not done, then lumps may be observed in the finished mass, which should not be. At this stage, the dough will be quite thick. In order for it to become liquid, about 50 ml of milk must be poured into it. At the very end, cold proteins are introduced into the total mass, all components should be beaten well again so that the ingredients are evenly distributed. The mixture is now ready to use.

Batter prepared according to this recipe can be used for frying apples - they are the most harmonious with it.

Another version of a simple batter

Let's consider another way to prepare a classic batter for fish. It is best used for roasting.river types of the product, since they are characterized by some dryness, and this mixture, prepared with the addition of vegetable oil, will perfectly eliminate it.

To create a batter according to the recipe proposed here, it is necessary to separate four chicken eggs into whites and yolks. After that, the proteins should be sent to the refrigerator (so they will beat better), and combine the yolks with half a tablespoon of sunflower oil and 0.5 cups of boiled water that has cooled to a warm state. After mixing the listed ingredients, add a pinch of s alt, a small amount of ground black pepper and other spices to taste.

To make the batter more fluffy, for its preparation it is necessary to sift 125 g of flour, then gradually introduce it into the total mass, constantly stirring it so that there are no lumps.

In a separate bowl, beat the whites with a mixer until a white foam forms. When this happens, the protein mass should be poured in a thin stream to the combined ingredients.

With nuts

If you want to cook a delicious egg batter for chops, then you definitely need to add nuts to it, which will make the taste of the finished dish brighter.

To prepare it, grind 100 g of walnuts or 50 g of almonds with a mortar, then add a chicken egg and 100 g of dry white wine to them. Mix the ingredients well, add a pinch of s alt to them, as well as a small amount of ground black pepper and driedrosemary. After that, a little flour must be added to the components, constantly stirring the mass. The end result should be a soft dough. After beating thoroughly, the batter can be used to fry meat.

Sweet with cream

To prepare sweet fruits in batter, you must use a batter consisting of the appropriate ingredients. In order to prepare a sweet and very tender batter, you need to take three egg yolks and grind them thoroughly with a tablespoon of sugar. Next, add a small amount of s alt to the ingredients, as well as a small amount of ground nutmeg, which will give the finished dish a luxurious spicy flavor.

After that, half a glass of cream should be added to the mass. To prepare a batter according to this recipe, you must use the fattest product - it will ensure the density of the dough. When the whipping process is completed, a small amount of pre-sifted flour should be added to the mass in the amount that will be necessary to give the mass the consistency of liquid sour cream. When the batter is brought to the desired consistency, it can be used to prepare the dish. It is necessary to fry fruits wrapped in such a mass in melted and well-heated butter.

On starch

Batter, prepared on the basis of eggs and starch, is an excellent tool that accompanies the process of frying both meat and fish. It is very easy to cook it. To do this, just take 2.5 tablespoons of ordinary potato starch, add a couple of chicken eggs to it, and alsospices that will suit your taste (including black ground pepper and s alt). After that, all the ingredients should be lightly stirred, placed in the bowl of an immersion blender and thoroughly beat until a homogeneous consistency is formed.

In order to give this batter a special piquant flavor and aroma, some chefs advise adding a small amount of lemon juice or dry rosemary to it.