Batter for fish: the best recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Making batter for fish is not difficult at all. After all, fried fish is one of the most popular and successful ways of cooking this product. Of course, many people like how fish turns out when boiled, stewed or baked, but still, fried fans are the most. It's also one of the fastest ways.

Beer recipe

Even making fish batter won't take you too long. Most importantly, there are many options for making batter, it can be made with ordinary mineral water, or you can use kefir and even beer. The latter option is especially popular in Czech national cuisine, but nothing prevents you from trying it too. We also note that batter is prepared not only for fish, but also for many other products, with which they only become even tastier and more nutritious.

First, let's look at a step-by-step beer-based fish batter recipe that is so popular in the Czech Republic and other European countries. To prepare it, we need the following ingredients:

• 250 mllight beer;
• two chicken eggs;
• one glass of wheat flour;
• two tablespoons of vegetable oil;
• a pinch of curry;
• ground black pepper;
• s alt - to taste;
• fresh greens.

Cooking process

Making fish batter is easy.

1. First you need to separate the yolks from the proteins and put it all in the refrigerator.
2. Take a deep bowl, into which carefully sift the flour, add spices to your taste and mix thoroughly.
3. Beer for the batter should be cold, it should only be mixed with yolks and butter.
4. Add flour and knead the dough into a homogeneous mass, the main thing is that there are no lumps. You can do this with a mixer or a regular fork.
5. Now let's take the proteins that we put in the refrigerator. Beat them with a pinch of s alt until a strong and stable foam is formed.
6. Now knead the proteins together with the dough. Immediately after that, you can start frying the fish itself.
7. It is noteworthy that you can cook absolutely any fish in batter in a pan. It can be inexpensive pollock bought at the market, or expensive salmon or trout.
8. Before you dip the fish in batter, dry it with paper towels, it does not hurt to lightly bread it in flour.
9. Now we put small pieces of fish into the batter and send them to a pan with a lot of vegetable oil.
10. Fry on both sides.

Dish is ready.

Simplerecipe

You can also use a simpler fish batter recipe. In the classic version, products are used that are always in the refrigerator of any hostess. Therefore, it is not necessary to buy something, the main ingredients are always at hand.

So, to prepare a simple batter for fish, you will need:

• one chicken egg;
• three tablespoons of flour;
• two tablespoons of mayonnaise;
• s alt, pepper and seasonings - according to your taste and desire.

By the way, there are a few secrets that will allow you to always make a delicious and juicy fish batter. Experienced cooks advise to rub the fish with s alt and spices before dipping it in the dough. You can also use lemon juice. Judging by the reviews, this will give the dish a special piquancy. A variety of seasonings will make it even tastier. Everything will be used - dried herbs, spice mixes, your favorite spices separately.

Note that the amount of the listed ingredients is calculated for 400 grams of fish, no more. If you plan to host many guests, increase the amount of each product proportionally.

Quick and tasty

You can prepare a simple batter for fish quickly, while this will not affect the taste of the product. And the reviews of the hostesses are proof of this.

Take an egg, break it into a bowl and shake lightly. We send mayonnaise there, continuing to stir slightly. It is important at this point to pepper, s alt the batter and add thoseseasonings you love the most.

Pour the flour into a bowl and mix the whole mixture thoroughly until the lumps completely disappear. Now you can lower the pieces of fish into the batter and fry on both sides in a pan.

Cheese batter for pollock

Please note that some types of fish may lose flavor during frying, which is not desirable. Such is the case with pollock. But there are simple batter recipes for fish that allow you to avoid this. With their help, it will be possible to get a crispy and hearty dish, while preserving the taste and beneficial properties of the fillet itself. Experienced chefs advise preparing a special cheese batter for pollock. At the same time, you should not be afraid that it will spread, the cheese will simply melt, covering all the fish pieces.

For this batter take:

• 150g hard cheese;
• 50g greens;
• two tablespoons of mayonnaise;
• two chicken eggs;
• two tablespoons of flour;
• s alt and seasonings to taste.

In a deep bowl, mix flour and eggs, add mayonnaise there, and then beat the whole mass with a blender.

Cheese must be grated on the smallest grater that is in your kitchen. And finely chop the greens. Pour the cheese with herbs into the batter, continue to mix everything thoroughly. S alt, pepper, add your favorite spices and mix everything again so that the batter is without lumps. Now you can fry pollock, which will definitely be remembered by your guests and loved ones in such an unusual batter.

Wine batter

From alcoholic drinks for fish in batter in a pan, you can add not only beer, but also wine. Take one egg, two tablespoons of flour, 50 ml of white wine, a little s alt and red bell pepper - on the tip of a knife.

The main thing is that the wine is not too sour, if desired, paprika can be added to the batter. This will give the fish both a nice color and an original taste.

Surprisingly, there are even recipes for cooking fish in batter step by step using vodka. It is believed that this strong alcoholic drink can give the finished dish a crispy and browned crust when added to the test base.

The recipe itself is not much different from the previous ones both in the order of actions and in the ingredients. It is necessary to drive the yolk of one chicken egg into the flour, it will also be useful to add fish spices. One tablespoon of vodka will be enough for the whole batter. It is recommended to dilute the resulting mixture with a small amount of water to make it more viscous, since it will be easier to make a batter for fish in this case.

How to make batter without eggs

Experienced and professional chefs have many other very original batter recipes. For example, it can be made without eggs at all. There are even several different ways to do this.

Chefs advise taking the following ingredients for such a batter:

• one glass of flour;
• half a liter of light beer;
• a pinch of turmeric;
• a few stemsparsley;
• ground black pepper and s alt to taste.

Flour must be carefully sift, mixing with s alt, pepper and turmeric. In parallel, slowly pour beer into the resulting mixture. Mix everything until smooth so that there are no lumps in the batter that can spoil the fish. At the end, crumble parsley into the test base.

There is another affordable and easy way to make batter if there are suddenly no eggs at home. To do this, it is enough to take beer and flour in proportions one to one. Add the sifted flour to the beer in small portions until the mixture becomes quite viscous. At this stage, add spices - and we can start frying the fish.

Potato batter

If you want the batter to be even more satisfying, you can take potatoes. It will also add nutrition to your dish, make it delicious and as unusual as possible. Relatives and friends will definitely appreciate that you decided to diversify their diet in such an original way. Fish fillet in such an unusual breading is guaranteed to become a decoration of any festive table, and is also suitable for everyday diet.

This is the recipe. Grate two or better three potatoes. Mix them with one raw egg. Add chopped dill there, and also s alt and pepper everything thoroughly.

Add a few tablespoons of flour to the batter, which can be replaced with potato or rice starch. Divide the fish fillet into portioned pieces, carefully and carefully cover them with breading, pressing each slice firmly against the batter. Now lower the fish pieces into the boiling water.vegetable oil and fry on both sides.

Lenten batter

If your family or one of the guests observes the Orthodox fast, this is no reason not to cook fish in batter. There are quite a few lean breading recipes.

For a festive lenten table, take the following ingredients:

• one kg fish fillet cut into portions;
• half a cup of flour;
• lemon;
• vegetable oil;
• s alt, pepper;
• greens.

You need to marinate the fish pieces for half an hour. For marinade, mix lemon juice with a little oil, herbs, pepper and s alt.

For lean breading, mix two tablespoons of butter with flour, s alt thoroughly and pour in water until the consistency of the dough becomes liquid. Dip the fish slices into the resulting mixture and fry until a delicious crust forms.