Salads with fish and seafood: recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Don't know how to surprise guests or loved ones at dinner? Make them a fish salad. Such a dish is able to diversify any table and give fans of food a real gastronomic pleasure.

"Sea" salad

A culinary masterpiece that is sure to be appreciated by every member of the family.

Salad Ingredients:

• Squid - 3 pcs
• Shrimp - 0.3 kg.
• Red fish (fillet) - 250g
• Caviar - 0.1 kg.
• Quail eggs - 10 pcs
• Leaf lettuce - 3 pieces
• Mayonnaise.

Cooking:

1. Squids are freed from the insides, doused with boiling water, quickly removed from them the film and placed for a couple of minutes in boiling water. Let's cool down. Cut into rings.
2. Cook shrimp, peel.
3. Cut boiled eggs into two parts.
4. Cut the fish into strips, leaving a few pieces for decoration.
5. The components are carefully mixed with red caviar and mayonnaise.
6. Put a lettuce leaf on a plate, put a culinary ring on top, fill it with ready-made salad, tamp.
7. Carefully remove the form and beautifully arrange pieces of red fish on top of the salad.
8. Serve chilled.

With salmon

Very beautiful and light fish salad, which is ideal for preparing for the festive table. The dish cannot be called affordable. But sometimes you can let yourself and your family be pampered with something interesting and original.

Ingredients:

• Salmon slightly s alted – 200g
• Tomatoes - 2 pieces
• Parmesan - 50g
• Iceberg lettuce - ½ head.
• Soy sauce - 20 ml.
• Mustard on the tip of a knife
• Juice of half a lemon
• Olive oil - 50 ml.

Cooking steps:

1. Remove the bones from the fish, if any, and chop them into small pieces.
2. "Iceberg" is torn into small pieces by hand.
3. Wash the tomatoes and cut into cubes.
4. Put the prepared ingredients in a deep salad bowl.
5. We make shavings from cheese.
6. To prepare the dressing, mix mustard, mayonnaise, lemon juice and oil in a small bowl.
7. Pour dressing into salad, sprinkle with cheese on top.

If you want to get an even more delicious dish at the end, you can add a couple of spoons of red caviar to its composition.

Cold appetizer (salad) from canned fish

Very delicate dish with a creamy texture, mega-tasty and unusual.

Components:

• Tuna - 1 can.
• Tomatoes - 0.4 kg.
• Saladleaves.
• Arugula.
• ½ lemon.
• Avocado.
• Mustard beans on the tip of a knife.
• Olive oil for dressing.

Cooking:

1. Rinse lettuce under running water, dry and tear with hands.
2. Cut the tomatoes into cubes.
3. Release the avocado from the stone and cut into strips.
4. Squeeze juice from half a lemon.
5. Preparing the dressing: mix lettuce, arugula, oil, mustard and lemon juice.
6. Open the can of tuna and drain the liquid. Mash the fish meat with a fork, mix with tomatoes and dressing.

With red fish and cream cheese

Very tasty fish salad that is cooked in layers and looks great.

Products included:

• Slightly s alted red fish fillet (salmon, trout, salmon) – 300g
• Canned corn - 150g
• Cream Cheese – 80g
• Avocado.
• Baton - 3 slices.
• Lemon juice - 50 ml.
• Spices.
• Olive oil - 50 ml.

Cooking instructions:

1. Cut the loaf into sticks and sprinkle with a mixture of spices and ½ part of the oil.
2. Fry the bread crumbs in a dry frying pan.
3. Wash the avocado, remove the pit, cut into cubes, sprinkle with lemon juice.
4. Cut the fish fillet into cubes.
5. Drain syrup from corn and combine it with cream cheese.
6. Lay out the salad in layers: the first layer is fish, then avocado, corn and finally croutonsfrom a long loaf.

Nicoise

Delicious fish salad made according to French recipe. It has a rich and versatile taste.

Products you will need:

• Canned sardines - 1 pc
• Tomatoes - 200g
• Cress-bunch.
• Egg – 2pcs
• Canned beans - ½ can.
• Pitted olives - 15 pcs
• Red onion - half head.
• Mustard – 1 tsp
• Butter – 80g
• Wine vinegar - half tsp
• Parsley.

Recipe:

1. Eggs are lowered into a pot of cold water and boiled from the moment of boiling for 8 minutes. Cool, clean, cut lengthwise into four pieces.
2. Mix oil, vinegar and mustard with your favorite spices and let it brew. Then whisk the sauce with a whisk.
3. Chop the onion and a few sprigs of parsley finely and add to the sauce.
4. Wash lettuce, tear with hands and spread on a flat plate.
5. Drain the liquid from the beans and put it on top of the watercress, sprinkle with dressing.
6. Cut the olives in half and put on the salad.
7. Drain the sauce from the sardine, chop, add to the rest of the ingredients.
8. Pour dressing over salad and decorate with eggs.

Octopussy Salad

A beautiful salad that has established itself as a great addition to the festive table.

From whatfood being prepared dish:

• Glass of rice.
• 200 grams of lightly s alted salmon.
• Five eggs.
• 200 grams of red caviar.
• Onion.
• Mayonnaise.
• Greens for decoration.

Step by step recipe:

1. Rinse the rice well (to clear water), boil until cooked, set aside to cool.
2. Boil eggs, cut into cubes after cleaning.
3. Cut the fish into thin strips.
4. Cut the onion into half rings and scald with boiling water to get rid of bitterness.
5. Chop greens.
6. Mix all the ingredients with mayonnaise, put on a dish, giving the shape of an octopus, and sprinkle with caviar on top.

Fish and chips

A fairly simple and tasty salad with fish, the preparation of which will take a minimum amount of time.

For the salad you will need:

• Smoked Mackerel – 1pc
• Potatoes - 3 pieces
• S alted champignons – 100g
• Cucumber - 1 piece
• Feather bow.
• Sour cream - 60 g.
• Basil.
• Dill.

Cooking steps:

1. Mackerel cut into fillets without skin and bones.
2. Boil potatoes in their skins, cool, peel.
3. Wash the cucumbers, peel if necessary.
4. Drain liquid from mushrooms.
5. Cut all components into medium-sized cubes.
6. Combine prepared foods with chopped onion and dill.
7. Before serving, pour over the finished salad with sour cream and sprinklebasil.

Caesar

Delicate and beautiful salad available in almost every restaurant menu. There are many options for its preparation, consider one of them.

Components:

• Tuna in own juice.
• Leaf lettuce.
• White bread.
• Cucumbers.
• Eggs.
• Hard cheese.
• Mustard.
• Garlic.
• Lemon juice.
• Mayonnaise.

Start cooking

1. Cut the bread into cubes and fry in the oven or in a dry frying pan.
2. Shift the tuna from the can into a cup and knead with a fork.
3. Cut the cucumber into cubes.
4. Rinse and chop lettuce.
5. Cut boiled eggs into four pieces.
6. Mix salad, fish, cucumber and transfer to a salad bowl, sprinkle grated cheese and croutons on top.
7. Pour the finished salad with sauce, for which we mix mayonnaise, mustard, lemon juice with chopped garlic.

Salad "Dreams of Andalusia"

Below is the original Hot Smoked Fish Salad that will impress your taste buds.

Components:

• Hot smoked salmon fillet - 0.2 kg.
• Onion - 100g
• Leek - 1 stem.
• A handful of walnuts.
• Oranges - 2 pieces
• Sour cream - 60 g.
• Mayonnaise - 40 g.
• Semi-dry wine – 20 ml.
• Orange juice - 30 ml.

Step by steprecipe:

1. Cut the fish fillet into strips. In addition to salmon, trout, salmon or tuna are suitable for a salad with hot smoked fish.
2. Leek cut into thin rings.
3. Oranges are peeled and filmed, divided into slices and cut into several pieces.
4. Chop nuts into small pieces.
5. Combine all products with a sauce of mixed mayonnaise, sour cream, wine and juice.
6. If necessary, add s alt to the finished salad and serve.

Cooking Features

When preparing salads with fish, some features should be taken into account:

• Instead of mayonnaise for fish salads, it is best to use sauces and dressings, the main ingredient of which will be lemon juice or vinegar. This will give the salad a spice and zest.
• Refill salads preferably after cooling.
• The most beautiful pieces of fish are best used to decorate the finished dish.
• Serve fish salads immediately after cooking.

Judging by the numerous reviews, salads containing seafood and fish are very satisfying, incredibly tasty and he althy. Many housewives note that you can cook such an appetizer both for everyday table and for holidays, and some salads can be used as a filling for sandwiches, for example, for breakfast.