Modern salads: type of salads, composition, ingredients, step-by-step recipe with photos, nuances and secrets of cooking, unusual design and the most delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every housewife wants to decorate the holiday table or just please her family with a beautiful and tasty salad. To date, there are a huge number of recipes, but many out of habit prefer such classic recipes as "Olivier", "Herring under a fur coat" or "Mimosa". But the same dishes become boring, and the thought comes that you need to cook some more modern salads and snacks.

This article will tell you how to cook delicious and original salads that can be served both on a holiday and on a weekday. Below you can find recipes for modern salads with photos and step-by-step instructions for their preparation. Surely every housewife will find at least one recipe from them and dare to surprise the family with a new and tasty dish.

Shrimp, cucumber and avocado salad: recipe

This dish will appeal to those who appreciate the delicate taste of shrimp, the lightness of cucumber and the specific notes of avocado. For cooking you will need:

• 400 gramsshrimp (in shell);
• 300 grams of fresh cucumbers;
• 2 pcs avocado;
• 4 tablespoons balsamic vinegar dressing;
• 4 teaspoons olive oil;
• ½ lemon;
• spices and s alt to taste.

The first step is to pour boiling water over the shrimp and leave them in the water until it cools down completely, and then peel them. Next, you need to peel the avocado, remove the stone from it, cut into plates and sprinkle with the juice of half a lemon. Cucumbers should be thoroughly washed under running water and cut into half rings.

Now you need to start assembling the salad. Avocado, cucumber and shrimp are laid out on plates (in portions). Next, the salad must be s alted, add a little of any favorite spices, pour olive oil and balsamic vinegar sauce. This simple yet very modern salad makes for a great light dinner or family lunch.

Recipe for salad with cheese and baked beets

This delicious and light modern salad is a storehouse of nutrients. It is well suited for those who love he althy food. One of the main ingredients in this salad is roasted beets. Many housewives are accustomed to boil beets before preparing snacks and salads. However, not everyone knows that when cooking, many useful substances simply evaporate. When baked, it is possible to preserve the benefits of this unique product and fill the body with it.

So, for the salad you will need:

• 2 beets (preferably mediumsize);
• 150 grams of homemade soft cheese or feta cheese (if not available, you can replace it with hard cheese);
• 100 grams lettuce leaves;
• 3-4 teaspoons balsamic vinegar dressing;
• spices and s alt to taste.

Beets should be washed, cut off the tail, put in a baking sleeve and sent to the oven for an hour and a half. In this case, the temperature in the oven should be 180-200 degrees. If the beets are small, then the roasting time should be reduced to 60 minutes.

Ready beets must be cooled, peeled and cut into slices, the thickness of which should not be more than 2-3 centimeters. Next, cut the lettuce leaves and put them in a dish. Beets are added on top and proceed to the preparation of cheese. It should be cut into medium sized cubes. If desired, the cheese can be rolled in spices. Thus, you get beautiful, spicy cubes. All ingredients are mixed in a salad bowl and poured with sauce.

Chicken salad with bacon

This simple modern salad recipe with photo will help prepare a delicious dish for the whole family that will appeal to adults and children alike. The main ingredient of the dish is chicken fillet. This he althy product is rich in protein, and it is also easily absorbed in the body. In general, this salad looks very appetizing and elegant, so it is often prepared even in restaurants.

For its preparation you will need:

• 200 grams chicken fillet;
• 100 grams of bacon (smoked);
• 8 quail eggs;
• 4tomato;
• 100 grams of cheese (hard);
• 4 slices of white bread;
• 100 grams lettuce leaves;
• 4 teaspoons balsamic vinegar dressing;
• s alt to taste.

Bread, preferably for toasting, should be cut into small pieces and fried in a pan without oil until golden brown.

Bacon must be cut into thin strips. Chicken fillet is cooked until tender, cooled, cut into 2 cm thick cubes, and then wrapped in strips of bacon. It is recommended to fix the resulting bundles with a toothpick and fry the fillets and bacon in a pan.

Quail eggs need to be boiled, cooled and cut in half. Tomatoes are washed under running water and cut into small cubes. It is advisable to choose cherry tomatoes for this modern salad.

Lettuce leaves should be cut and torn into pieces and put in a salad bowl. Next, the rest of the prepared ingredients are laid out on a plate. Salad should be s alted, poured with balsamic vinegar and served. It is best to prepare the salad before eating it and not leave it for later. The croutons will quickly soak up the tomato juice, become too soft, and the structure of the salad will not be so pleasant.

Strawberry and rocket salad

This modern salad is a true gourmet treat. Today it is one of the most popular dishes in trendy restaurants, and for good reason. This combination of tastes is very unusual, but very original, and the modern design of the salad enhances the desirehurry up to eat the dish.

So, for the dish you will need the following ingredients:

• 1 medium bunch fresh arugula;
• 150 grams of strawberries (must be fresh);
• 15 grams of ricotta;
• 15 grams almond flakes;
• 0, 5 teaspoon sugar;
• 30 ml lemon juice;
• spices and s alt to taste.

Arugula must be washed, dried with a paper towel and put in a salad bowl. Strawberries need to be thrown in a colander, rinsed with running water, cut into rings, added to arugula. Next, add almond flakes to the salad bowl and mix gently.

To prepare the dressing in a separate container, mix ricotta, s alt, spices, sugar and lemon juice. The resulting mixture is seasoned with salad, thoroughly but carefully mixed and served. This very tasty, modern salad will perfectly satisfy your hunger in the summer heat.

Chicken and walnut salad

This amazing recipe hits all taste buds and gives you the opportunity to enjoy the perfect combination of tender chicken seasoned with zesty garlic and the unusual taste of three types of nuts.

For the salad you will need:

• 1 chicken breast;
• one handful each of pine nuts, cashews and peanuts;
• olive and sesame oil for dressing;
• ½ red bell pepper;
• 1 clove of young garlic;
• 1 leek;
• s alt to taste.

To start in a pan, you need to fry the nuts inwithin 5-7 minutes (without oil), when they darken, they can be removed for a while to the side. Next, add olive oil to the pan, heat it up and put finely chopped garlic. You need to reduce the fire to a minimum and simmer it well.

While the garlic is roasting, prepare the chicken and vegetables. Fillets and peppers are cut into small cubes. Leek should be cut into small rings.

When the chicken is cut, it must be put in a pan with garlic, s alt, increase the heat and fry for 5 minutes, stirring constantly. Next, vegetables are added to the chicken and fried for no more than 2 minutes. At the end of the specified time, the chicken with vegetables is removed from the heat and laid out on a dish. Pre-prepared nuts are added to it, the salad is poured with sesame oil on top and served.

Step-by-step salad recipe for Shrimp on a Pillow holiday

This modern holiday salad will be a table decoration and will delight guests and family alike.

For the salad you will need:

• 400 grams of cheese;
• 8 chicken boiled eggs;
• 800 grams of shrimp;
• lettuce;
• 10 quail eggs;
• 300 milliliters of vegetable oil;
• 2 teaspoons mustard;
• 2 teaspoons of sugar;
• zest and juice of one lemon;
• greens (dill and cilantro) to taste;
• ground pepper and s alt to taste.

First you need to grate the cheese. Boiled eggs should be divided into protein andyolk and grate separately from each other. The yolk should be added to the grated cheese, and the protein should be set aside for a while. Shrimps are boiled until cooked, and then cooled and cleaned.

Now you need to prepare the salad dressing. To do this, you need to combine mustard, s alt, sugar and quail eggs in a separate container. Everything is well whipped with a mixer for one minute. Without stopping the mixer, pour in the vegetable oil in a thin stream and continue to beat until the mass becomes homogeneous. After that, chopped greens and lemon juice are added to the dressing.

Next, you should start laying out the dish. An egg white, which has been grated in advance, is laid out on whole lettuce leaves in the form of a pillow. After that, you need to put the cheese with the yolk on the protein, and then the shrimp. Top the salad with lemon juice and sprinkle with zest. Salad sauce must be served separately in a bowl or gravy boat.

Modern Raw Vegetable Salad

This salad is perfect for a light snack or lunch. For its preparation you will need:

• 2 fresh cucumbers;
• 1 small young cabbage;
• 7 olives;
• green onions;
• 1 tablespoon wine vinegar;
• ½ lemon;
• 40 ml olive oil;
• 2 sprigs of mint;
• ½ chili;
• s alt to taste.

Cabbage should be finely chopped. Cucumbers, green onions and chili peppers must be finely chopped. Next, crush the olives with a spoon and add wine vinegar to them.

ForTo prepare the dressing, mix butter, chopped mint and lemon juice. Combine all ingredients in a salad bowl and add dressing. The salad is mixed and served.

Modern trends

As you can see from the above recipes, modern salads combine products that are not so often on our tables. Previously, it was customary to dress salads with mayonnaise or ordinary vegetable oil. Today, top chefs are recommending breaking the habit and making dressings lighter.

This fashion is due to the fact that more and more people are trying to give preference to proper nutrition and eat food that is easily digestible. Any person at least once experienced heaviness in the stomach from a salad prepared with mayonnaise dressing, in which there are many ingredients. By listening to the advice of world culinary experts, you can avoid this unpleasant sensation.

Cooking Tips

The first and most important advice is that all products must be fresh. This moment is very important in the preparation of salads. Do not buy bad greens or spoiled vegetables.

If you don't have balsamic vinegar on hand, which is present in most of the recipes described, you should try replacing it with wine. And if you insist wine vinegar on herbs in advance, you will be able to get closer to a more accurate taste.

Don't be afraid to cut food large. No need to cut them as finely as, for example, on Olivier or Crab Salad. Mostthe main thing is that the pieces are convenient to eat.

In general, if an ingredient is in doubt or family members don't like it, don't be afraid to experiment. After all, you can replace it with a more suitable one. The most important thing is to choose the right combination of products.

Design

Modern salads do not need additional decoration. Thanks to the originality in the sum, all the ingredients allow you to get not only a good taste of the dishes listed above, but also make them bright and beautiful.

If desired, you can decorate the salad with a sprig of greens. This decor will be enough.

Conclusion

The listed salads will decorate the table and bring novelty to the usual diet. The main thing is to get creative and listen to the cooking recommendations.

Surely the efforts of the hostess will be appreciated. It's always nice to try a new recipe and realize that cooking is not just an opportunity to satisfy your hunger, but also a chance to treat yourself to original flavors and unusual food combinations.