Truffle paste: ingredients, nuances and secrets of cooking, the most delicious recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Truffle Paste is a gourmet restaurant-grade treat that complements any dish, whether it's a delicate chocolate dessert, hearty meat, a spicy main course of rice, pasta, or a refreshing appetizer of greens and vegetables.

Quick and Easy Recipe: French Pasta in Minutes

How to surprise guests and household members? A simple treat will delight gourmets with an unobtrusive tenderness of taste, an attractive mouth-watering aroma. Mushroom meat accent perfectly harmonizes with fragrant garlic and alcohol.

Used products:

• 110g butter;
• 180ml white wine;
• 110ml white truffle oil;
• 70ml heavy cream;
• chopped garlic.

Cooking process:

1. In a separate bowl, mix the two oils.
2. Place butter on plastic wrap, form into a neat block, wrap tightly.
3. In a saucepan, mix white wine with chopped garlic, add spices.
4. Bring the spicy liquid to a boil,cook for 2-6 minutes.
5. Stir in cream, cook 40-65 seconds.
6. Cut the chilled butter into cubes, gradually add to the total mass.

The resulting mushroom sauce is perfect for pasta, complementing the standard taste of familiar pasta with new accents of French cuisine. Add the truffle chips to the cream mixture.

Fragrant dinner idea. Fettuccine with mushrooms

Slightly modified recipe of the classic treat will surprise gourmets with a spicy bouquet of new gastronomic notes. Use extra vegetables like broccoli florets or cauliflower.

Used products:

• 50ml truffle paste;
• 60g uns alted butter;
• 110 g shallots;
• 220g fresh fettuccine;
• 175-190ml heavy cream;
• truffle shavings or fresh truffle.

Cooking process:

1. Bring s alt water to a boil, cook pasta.
2. Chop shallots, fry in truffle oil.
3. Add cream to the aromatic ingredient, mix thoroughly.

Put the finished fettuccine in the pan, season with spices (nutmeg, basil). Serve with truffle flakes or delicious slices of fresh mushrooms.

Seafood pasta with black truffles

Add a restaurant touch to your regular dinner! Shrimp and fragrant red onion will be an appetizing company with truffles and classic spaghetti.

Used products:

• 2 black truffles;
• 1 red onion;
• 70ml heavy cream;
• 65ml white wine;
• 30 ml olive oil;
• 120g spaghetti;
• 90g mushrooms;
• 75g shrimp;
• paprika, white pepper.

Cooking process:

1. Cook pasta.
2. Fry red onion rings in olive oil.
3. Add champignon wedges, whole shrimp, sauté until mushrooms soften and seafood is crusty.
4. Spice, add white wine.

Cook for one minute, then add cream and grated truffles. Mix the resulting appetizing mass with ready-made spaghetti, additionally add herbs and spices.

What do you eat truffle paste with? Spicy risotto

It is optional to use pasta to complement the unusual flavors of mushroom pasta. Spicy rice will harmoniously fit both into a festive dinner and into the daily diet of lovers of delicious food.

Used products:

• 190g mushrooms;
• 110g rice;
• 90g fresh truffles;
• 50g butter;
• 110ml white wine;
• 90ml heavy cream;
• 65ml olive oil;
• 1 sweet onion;
• pressed garlic.

Cooking process:

1. Cook rice.
2. Heat the butter in a frying pan, fry the sweet ringsbow.
3. Cut mushrooms into neat cubes, add white wine and cream.
4. Simmer spicy ingredients for 6-8 minutes.
5. Add cooked rice to the ingredient, mix, season with spices.

Chop the truffles with a knife or a coarse grater. Garnish the mushroom rice with neat slices, season with additional truffle paste or oil.

Easy broccoli and Brussels sprouts salad

Used products:

• 200g cabbage leaves;
• 100g Brussels sprouts;
• 75g broccoli;
• 30g Dijon mustard;
• 60ml lemon juice;
• 50g truffle paste;
• 3 egg yolks;
• 2 anchovy fillets;
• 1 minced garlic.

Cooking process:

1. Place the chopped cabbage into a large salad bowl.
2. Add Brussels counterpart, broccoli florets.
3. Beat egg yolks with anchovies, season with garlic and spices.
4. Add lemon juice, French mustard, mix well.
5. Toss a light kale salad with the resulting sauce, truffles.

Pasta strands with black truffle sauce

How to use truffle paste? The gastronomic potential of a restaurant treat is often used by chefs as a flavorful addition to pasta.

Used products:

• 1 medium black truffle;
• 90 ml olive oil;
• 75ml white wine;
• 2 anchovy fillets;
• 1 pressed garlic clove;
• 130g spaghetti;
• 60g grated Parmesan.

Cooking process:

1. Rinse truffle thoroughly under cold water, dry with paper towels.
2. Cook pasta, set aside.
3. Chop half of the truffle on a fine grater, mix neat slices with a tablespoon of olive oil, make a puree.
4. Combine the remaining olive oil, anchovies and aromatic garlic in a large saucepan.
5. Heat over medium heat, add wine, cook for another 2-6 minutes.
6. Fill the finished spaghetti with the resulting sauce, truffle paste.

Recipe lends itself to culinary modifications. Replace pasta with rice or mashed potatoes. As an additional garnish, use fresh vegetables, lettuce leaves.

Appetizing grilled steaks with tender mushrooms

Used products:

• 110g uns alted butter;
• 110ml white miso;
• 30ml truffle oil;
• 2-3 steaks.

Cooking process:

1. Mix two oils with white miso.
2. Spice steak with s alt and pepper, set aside for 3-4 hours.
3. Grille the meat, browning the meat slices for 2-3 minutes on each side.

Unusual snack idea: baked cheese with truffle honey

How else can you use truffle paste, withhow to cook a gourmet delicacy? Delicate ricotta will replace your usual breakfast or dinner, diversifying your gastronomic routine with new dishes.

Used products:

• 175g soft ricotta cheese;
• 45g grated Parmesan;
• 1 big egg;
• 1 loaf of fresh bread;
• truffle honey (or paste);
• thyme, crushed pistachios.

Cooking process:

1. Preheat oven to 180 degrees.
2. Cover the baking dish with parchment, grease with sunflower oil.
3. Crush the pliable cheese with a fork, add the egg, mix thoroughly.
4. Place the pulp carefully into greased molds.
5. Spice up, bake for 15-18 minutes.

Cut the bread into neat pieces, fry in a pan until golden brown. Serve baked cheese with crispy toast, truffle honey and pistachios.

Composition of truffle paste. Calories per 100 grams

One serving of a delicious treat with a French name contains about 818 kilocalories. In the truffles themselves - 51 kilocalories, in pasta - from 110 to 340 (depending on the variety chosen) kilocalories.