What to do if the cucumbers have outgrown? Preparations for the winter

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The owners of summer cottages and home gardens always have a lot of problems: cucumbers have overgrown or fog has ruined the tomato crop. But there are no hopeless situations, and each product can always find its own use.

Cucumbers in cucumbers

Every gardener knows that garden beds need constant care. Plants need to be watered and periodically choose already ripened fruits. If this is not done, then one fine day you can see the following picture: the tomatoes have darkened, the cabbage has withered, and the cucumbers have outgrown. Certainly a pitiful sight. But even then, don't be discouraged. Any product can be found worthy application. There are many ways that allow you to save or prepare for future use even very overripe specimens. For example, if the cucumbers are really overgrown, then it is better to preserve them in their own juice. This will require: 5 large overripe fruits, 0.5 cups of peeled garlic cloves and horseradish root.

The work takes place in several stages:

1. First, overgrown cucumbers must be peeled, and then chopped into a pulp using a meat grinder.
2. Do the same with garlic andfuck.
3. Combine products together, add s alt and mix well.
4. Put the vegetable mass on the bottom of the sterilized jars.
5. Then place smaller cucumbers. If necessary, they can be cut into pieces.
6. Fill the free space with the remaining cucumber mixture and close with a plastic lid.

It is better to store such vegetables in the basement. Cucumbers taste very similar to barrel cucumbers.

Canned convenience foods

Of course, no one wants cucumbers to grow in the beds. But if that's the case, then don't be upset. Everything is useful in business. From pot-bellied yellows, by the way, you can get an excellent addition to the pickle. Why waste young crispy cucumbers? It is better to use unsightly overgrowths for this. For such blanks you will need:

• a kilo of large cucumbers,
• 25 grams of s alt,
• garlic head,
• half a teaspoon of lemongrass,
• 200 grams each of carrots and onions,
• 50 grams of tarragon.

Preparation takes very little time:

1. Wash the cucumbers, remove the peel from them, and cut the flesh into small cubes or strips.
2. Process carrots in the same way.
3. Chop the onion and garlic as finely as possible.
4. Collect products in a deep saucepan. Pour s alt, citric acid and leave for an hour.
5. After that, heat the mass on the stove for 15 minutes.
6. Pour the hot mixture into jars and seal.

Such a product can be an excellent basis forvegetable sauces or a variety of soups.

Vegetable "stew"

If there are overgrown cucumbers on the farm, you can come up with the most unexpected recipes. Indeed, in skillful hands, any product can turn into a real yummy. Take, for example, a salad, for which you will need:

• carrots,
• sweet pepper,
• bow,
• tomatoes,
• cucumbers,
• greens,
• vegetable oil,
• s alt and some ground pepper.

Cooking process:

1. Cut large cucumbers in half lengthwise and remove all the seeds, and cut the rest into cubes. Fry the crushed product in oil in a deep frying pan.
2. Cut the rest of the vegetables into small pieces and add to the cucumbers. You need to simmer until each of the products is completely cooked.
3. Pack the hot mixture into jars and roll up.

After cooling, they can be stored even at room temperature. No one will even say that these are overgrown cucumbers. Recipes will differ only in the composition of the original components. This dish can be served at the table in two ways. When cold, it is a juicy vegetable salad. If you heat the mixture, you get a wonderful side dish.

Interesting options

Mistresses often have to make preparations from overgrown cucumbers. After all, the surprises of nature are difficult to predict. Here also it is necessary to look for a way out. For example, make a salad in the Korean style. It's very easy if you have:

• 3 kilograms of cucumbers,
• 1 kilogram each of carrots and sweet peppers,
• 3 large cloves of garlic,
• half a kilo of onions,
• 60 grams of s alt,
• 125 grams of sugar,
• a quarter of a kilogram of burning adjika,
• 120 grams of vinegar,
• half a glass of vegetable oil.

You need to cook such a dish strictly according to the steps:

1. First, peel off the cucumbers. Then, with a knife, divide them into two parts and carefully remove the core with seeds. Cut the remaining "boats" into thin strips.
2. Do the same with peppers.
3. Cut the onion into half rings, pass the garlic through a crusher, and chop the carrots on a special grater.
4. Products combine, add the rest of the ingredients, a glass of cold water and leave for two hours.
5. Then put the mixture into jars and sterilize in a water bath for 15 minutes.
6. At the last stage, the preparation of overgrown cucumbers needs to be rolled up.

Cucumber caviar

People often, not knowing what to do with overgrown cucumbers, just throw them out. But such extravagance is completely unjustified. In skillful hands, such a product can be transformed simply beyond recognition. There is a recipe by which you can cook an original dish, and no one will distinguish it from the famous squash caviar. You will need several basic products:

• a kilogram of cucumbers,
• 2 cloves of garlic,
• bulb,
• one and a half teaspoons of ground paprika,
• 1 carrot,
• ½ teaspoon each of sugar and apple cider vinegar,
• s alt,
• 50 grams of vegetable oil.

Caviar is preparing quickly:

1. Peel cucumbers and then remove all seeds from them. They will only spoil the taste. Grate the remaining pulp using a coarse grater.
2. Chop the carrots on the same grater, and then finely chop the onion with a knife. Fry both vegetables for 15 minutes in oil.
3. Squeeze the cucumber mass, and then add to the pan. Stew the mass with constant stirring for another 40 minutes.
4. 10 minutes before the end, enter the rest of the ingredients.
5. Put the resulting mixture into a blender and turn into a homogeneous mass.

Now it can be eaten as a snack or warmed up a little, and then rolled into prepared jars.

S alty "giants"

Large overgrown cucumbers are somehow not customary to pickle. Such banks have not yet been invented. But not everything is so clear. S alting overgrown cucumbers is a separate issue that needs special attention. It is clear that they will not fit entirely in banks. Therefore, it is better to make original rolls out of them. The ingredients you need are the most common:

• 1 kilogram of huge cucumbers,
• half a liter of water,
• garlic head,
• 3 tablespoons of apple cider vinegar,
• 20 currant leaves,
• s alt,
• greens (50 gramsdill and 20 grams of tarragon).

Cooking such a dish is very interesting:

1. First, cucumbers must be freed from tough skins, and the rest cut into thin slices.
2. Chop greens with garlic arbitrarily.
3. Put cucumbers and garlic with chopped herbs alternately in layers at the bottom of a wide dish. Carefully cover the structure with currant leaves and pour with s alt solution.
4. Place a plate on top and set oppression.
5. Refrigerate the structure for 24 hours.
6. Tomorrow you can start s alting. To do this, first put currant leaves at the very bottom of each jar.
7. Roll cucumbers with greens in the form of rolls.
8. Put them tightly in jars.
9. Strain the brine, boil, and then fill all the free space with hot liquid.

Such preserves are best stored in a cold place under nylon lids. With boiled potatoes, these rolls are just lovely.