Diet for cholecystitis: menu for the week

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Food is an important part of human life. Having an idea about the correctness of food intake, you can avoid many serious diseases. And already having any disease, it is all the more important to follow a diet.

Gallbladder

The bile produced by the liver can pass directly through the hepatic ducts into the duodenum. This is one of the components of the process of digestion of food. At the moment when digestion does not occur, the body accumulates bile "in reserve" in a special reservoir. This reservoir is the gallbladder. The secret enters it through the cystic duct, which looks like a branch from the hepatic duct. If necessary, the body will require this bile from the reservoir.

Functions performed by bile:

• She is one of the components of the process of digestion of food.
• Performs antibacterial action in relation to the contents of the intestine.
• Takes part in the breakdown of fats.
• Accelerating the absorption of nutrients in the gastrointestinal tract.

Cholecystitis: what causes it?

Cholecystitis, or inflammation of the wallsgallbladder is one of the most common diseases. Reasons: infection and restrictions in the movement of bile from the bladder. Usually these two causes appear together and reinforce each other. Inflamed gallbladder walls slow down the flow of bile, and slow flow of bile increases this inflammation and can also lead to the formation of stones.

The following factors that provoke the disease of this organ:

• Stagnation of bile. This phenomenon occurs due to malnutrition. Bile should be separated for the digestion of food as often as possible, then it will not stagnate. And it can be separated only when food is received. If a person rarely eats, then the result of such nutrition is most often the formation of stones in the gallbladder.
• Focuses of infection. The infection, along with the blood, spreads throughout the body, reaching the gallbladder.
• Hypofunction and hyperfunction of this organ, when the supply of bile does not correspond to the intake of food.
• Bends of the gallbladder when the removal of contents from it is inhibited.
• A lifestyle that restricts movement.
• Deterioration of the liver affects the functioning of this organ. The liver suffers from alcohol and fatty foods.
• Pregnancy. In this case, all organs are compressed, including the gallbladder. The result is a situation in which the output of bile from the bladder is limited, which can lead to inflammation of its walls.

Symptoms of cholecystitis

Basicthe symptoms of this disease are as follows:

• The main symptom of this disease is pain that is felt under the right rib.
• A taste of bitterness.
• Nausea and vomiting.

If these symptoms occur, you should consult a doctor who can prescribe the necessary treatment.

There are more severe symptoms that require immediate medical attention:

• Yellowness of the skin.
• Discoloration of feces.

These signs mean that the channels for the exit of bile are somehow blocked.

Acute cholecystitis

This disease can manifest itself in an acute or chronic form. Calculous cholecystitis also occurs, that is, with the presence of stones.

The cause of the attack is a violation of the outflow of bile, and its provoking factors include overeating and drinking alcohol. These products cause the body to produce more bile, and along with its increased current, stones also move. They can become an obstacle to the release of bile.

Without the presence of stones, signs of the acute form of this disease may be less pronounced.

Diagnostic tests

The doctor orders the following tests:

• Complete blood count.
• A biochemical blood test that allows you to detect if there is an inflammatory process and other abnormalities in the indicators.
• Ultrasound of internal organs.
• Computed tomography with the use of a contrast agent. It can reveal blocked ducts.

Diagnostic studies help the doctor to get a complete picture of the nature of the disease and the general he alth of the patient.

Treatment of acute cholecystitis

In acute cholecystitis, it is necessary to call emergency care to eliminate the attack. After that, antibiotics and antispasmodics are prescribed in a medical institution. With cholecystitis of the gallbladder, diet is one of the components of treatment. In the acute phase, the patient is prescribed complete fasting, and then pureed food is allowed. Diet during exacerbation of cholecystitis does not allow fried, fatty and rough foods.

It must be borne in mind that sometimes surgery is also used, which is necessary to save human life. This is especially indicated for calculous cholecystitis, which in some cases is also treated with medications containing s alts of ursodeoxycholic acid.

Chronic disease

There are two types of this disease: calculous (with the presence of gallstones) and cholecystitis without the presence of stones.

Chronic cholecystitis differs from acute cholecystitis only in the degree of manifestation of symptoms: instead of pain, there may be a feeling of heaviness under the rib on the right, and other symptoms may also appear slightly. But a violation of the diet for cholecystitis can lead to an exacerbation of the disease. Therefore, the main rule of behavior for a patient with a chronic illness is diet.

Treatment of the chronic form of the disease

This therapy is to achievefollowing results:

• Relieve inflammation.
• Create conditions for a normal outflow of bile.

In case of treatment of chronic cholecystitis with its non-calculous form in the acute stage, antibiotic therapy with drugs of the cephalosporin group, as well as enzyme preparations, is used. Non-steroidal anti-inflammatory drugs are used for pain relief, and antispasmodics are used to relieve spasms of the gallbladder and its ducts.

In the non-calculous form, drugs are used that increase the peristalsis of the bile ducts, including olive oil and sea buckthorn. They also use drugs that increase the secretion of bile. In this case, decoctions of herbs such as chamomile, mint and calendula are used.

Physiotherapy is successfully used: electrophoresis, mud therapy and reflexology. Recommended balneological treatment in sanatoriums.

It should be noted that the diet for chronic cholecystitis is the most important part of the treatment. Without it, treatment is impossible. Therefore, diet and treatment of cholecystitis are applied simultaneously. At the same time, the products must be selected in such a way that the dishes prepared from them comply with all the rules of a he althy diet.

Diet for cholecystitis of the gallbladder

This disease requires constant adherence to a diet that can ensure the constant separation of bile and its dilution. To meet these requirements, the diet for cholecystitis must be strictly observed. It is characterized by the following principles:

• A fractional diet is used, when food intake reaches 6 times a day, but portions do not exceed 200 g. At the same time, bile is separated little by little, but the total separation of bile per day is carried out in sufficient quantities.
• In addition, it is recommended to drink water little by little, which helps to dilute bile. It is especially important in the diet for cholecystitis to drink water in the morning after waking up, as bile becomes thicker during the night.

Fat intake in chronic disease

If the chronic form of the disease is caused by the presence of stones, then the food consumed should contain a limited amount of fat. In this case, it is allowed to consume 15 grams of unrefined vegetable and butter per day.

If this disease is not associated with the presence of stones, then the diet for cholecystitis does not limit the amount of unrefined vegetable oil used in the diet.

Diet 5

In dietetics, for each disease, there is a specific diet, which is assigned its own number. For example, this is diet number 5 for cholecystitis. The menu for this diet will be discussed below. And first you need to study which foods can be consumed and which cannot.

Approved Products

The diet menu for cholecystitis is allowed to use the following products:

• boiled meat (chicken, rabbit, turkey, veal);
• lean boiled fish;
• fresh vegetables (cabbage, cucumbers, celery);
• stewed vegetables (potatoes, cabbagewhite, cauliflower and broccoli, artichokes, carrots);
• cereals (buckwheat, oatmeal, rice), but keep in mind that the most useful are grain varieties of these cereals;
• low-fat dairy products (cottage cheese, milk and kefir);
• non-sour fruits and dried fruits;
• weak tea (preferably green), compotes, jelly and rosehip broth;
• dried bread, croutons;
• sweets (marmalade, marshmallows, biscuit cookies);
• egg whites (you can eat them).

Forbidden foods

In the diet below for a week with cholecystitis, the following products are not used:

• fatty meats (pork, lamb, goose, duck) and lard;
• fried, spicy and sour foods;
• wieners, sausages and all types of sausages, except doctor's sausage;
• all confectionery except marshmallows, marmalade and biscuits;
• egg yolks.

Diet for cholecystitis and menu for the week

Menu should be designed to allow only certain foods to be used. In addition, the diet for symptoms of cholecystitis should take into account the number of meals.

Monday:

• First breakfast at 8:00 - protein omelette, green tea, yesterday's dried bread with butter (15 g).
• Second breakfast at 11:00 - cucumber salad with herbs, mashed potatoes, boiled turkey, grain bread, dried fruit compote.
• Lunch at 13:00 - cereal soup with vegetables, boiled fish, yesterday's bread,apple.
• Snack at 16:00 - biscuit cookies, marshmallows, dried fruit compote, banana.
• Dinner at 18:00 - oatmeal in milk with water, tea, croutons.
• Snack at 20:00 - kefir with beneficial bacteria.

Tuesday:

• First breakfast at 8:00 - steamed cheesecakes with raisins, rosehip broth, biscuits.
• Second breakfast at 11:00 - cabbage salad with herbs, boiled rice, boiled veal, grain bread, cranberry jelly.
• Lunch at 13:00 - hake fish soup, stewed vegetables, yesterday's bread, avocado.
• Snack at 16:00 - fruit salad of apples and pears with honey, biscuit cookies, compote.
• Dinner at 18:00 - buckwheat porridge with low-fat milk, green tea, croutons.
• Snack at 20:00 - kefir with beneficial bacteria.

Wednesday:

• First breakfast at 8:00 - steamed protein omelet, yesterday's bread with butter (15 g), green tea.
• Second breakfast at 11:00 - steam cutlet, stewed cabbage, grain bread, dried fruit compote.
• Lunch at 13:00 - buckwheat soup, cabbage rolls, yesterday's bread, banana.
• Snack at 16:00 - baked apple, biscuit cookies, compote.
• Dinner at 18:00 - semolina porridge in milk with water, tea, crackers.
• Snack at 20:00 - kefir with beneficial bacteria.

Thursday:

• First breakfast at 8:00 am - cottage cheese with berries (with strawberries or raspberries), biscuits, rosehip broth.
• Second breakfast at 11:00 - carrot saladand apples, boiled rabbit with buckwheat, grain bread, dried fruit compote.
• Lunch at 13:00 - vegetarian borscht, boiled fish, yesterday's bread, pear.
• Snack at 16:00 - biscuit cookies, marmalade, dried fruit compote.
• Dinner at 18:00 - oatmeal in milk with water, croutons.
• Snack at 20:00 - kefir with beneficial bacteria.

Friday:

• First breakfast at 8:00 - lazy dumplings with jam, cranberry jelly, yesterday's bread with butter (15 g).
• Second breakfast at 11:00 - salad of fresh cucumbers, cabbage and carrots with herbs and olive oil, turkey meatballs, grain bread, pear compote.
• Lunch at 13:00 - Vermicelli soup with separately cooked chicken meat, vegetable stew, yesterday's bread, apple.
• Snack at 16:00 - biscuit cookies, dried fruits (dried apricots, raisins, prunes), apple compote.
• Dinner at 18:00 - buckwheat porridge in milk with water, croutons, tea.
• Snack at 20:00 - kefir with beneficial bacteria.

Saturday:

• First breakfast at 8:00 am - steamed protein omelette, yesterday's bread, rosehip broth.
• Second breakfast at 11:00 - fresh cucumber and tomato salad, mashed potatoes, boiled turkey, grain bread, dried fruit compote.
• Lunch at 13:00 - potato soup with vegetables, boiled rabbit, fresh cucumber, yesterday's bread, banana.
• Snack at 16:00 - baked pumpkin with jam, biscuit cookies, apple jelly.
• Dinner at 18:00 - wheat porridge in milk with water, crackers,tea.
• Snack at 20:00 - kefir with beneficial bacteria.

Sunday:

• First breakfast at 8:00 - steamed cottage cheese pancakes with jam, yesterday's bread with butter (15 g), tea.
• Second breakfast at 11:00 - vegetable stew with boiled veal, grain bread, green tea.
• Lunch at 13:00 - vegetable soup, boiled hake, yesterday's bread, avocado.
• Snack at 16:00 - marshmallows, low-fat cookies, strawberry compote.
• Dinner at 18:00 - buckwheat porridge with butter, croutons, green tea.
• Snack at 20:00 - kefir with beneficial bacteria.

Diet for patients with cholecystitis is made taking into account the presence in it of a sufficient amount of products useful for the body. Its observance will bring significant benefits.