Scrambled eggs with sausage: how to diversify the dish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every adult knows that breakfast is the most important meal of the day. You can't do without it, especially for children. But what is it to cook so that it is both tasty and he althy? Many cooks advise such a dish as scrambled eggs with sausage. The cooking process takes a total of no more than 10 minutes. The dish is tasty and quite nutritious. We will consider the best recipes in the article.

Scrambled eggs success

Many are interested in: “How to cook scrambled eggs with sausage so that the dish comes out delicious?” There are a lot of secrets, experienced chefs are ready to share them:

1. All products used in the dish must be fresh. It is better to buy homemade eggs. In this case, the yolks will be orange, the dish will come out bright. Love diet foods? Then use quail eggs.
2. Sausages must be of good quality. Buy brand name products. Pay attention to the classification (only the highest grade will do).
3. It is better to use two types of oil:butter and olive. In this case, the dish will be low-fat, with a golden crust.
4. Additional ingredients need to be fried in advance. And only after that pour eggs. The dish will come out without extra calories and liquid.

5. Use only well-heated oil. Otherwise, the dish will gain a lot of fat, and it will take a long time to fry.

6. Classic scrambled eggs served hot.
7. Do not leave cooked food in the pan, it will continue to fry and may burn. Put the scrambled eggs on a plate right away.

Knowing these secrets, you can cook an excellent dish. By the way, scrambled eggs with tomatoes and sausage are in demand in many cafes. Especially if this dish is offered in set meals.

Use the benefits of civilization

Scrambled eggs with sausage is a fairly simple dish. Even a child can cook it. But experienced housewives use modern technical devices. For example, a multicooker. The most popular recipe is described below.

Fried sausage with fried sausage

For this dish you will need the following ingredients:

• chicken eggs - 2-3 pieces;
• 50g butter, 6 tbsp olive oil;

• 1 sausage;

• spices;
• greens.

To begin with, you need to put butter in the multicooker bowl, turn on the “Frying” program. Sausages cut into circles, fry a little until givingim golden brown.

Activate the Baking program. Pour olive oil into a bowl, carefully add eggs, spices, herbs. Cooking time - about 10 minutes. After the beep, turn off the multicooker.

The appearance of the dish is very important

Surely many parents are familiar with the situation when children refuse to eat. What to do in this case? Psychologists unanimously say that the dish should have a presentable appearance. A scrambled egg with a sausage in the form of a flower will be an excellent breakfast. Believe me, in such a serving, the dish will cause the baby's appetite.

First you need to do the sausage. To do this, cut it in half (lengthwise), make shallow cuts on the sides. Roll into a ring, securing the end with a small toothpick. The flower petals are ready, it's time to do the middle.

Heat the frying pan well, pour in the oil, lay out the sausages. Next, we'll work on the eggs. You will have to carefully separate the whites from the yolk. There are a huge number of ways.

In order for the dish to come out bright, not to spread, it is better to use only yolks. Carefully place them in the center of the sausage, fry well. Remove the dish from the pan with a special spatula without damaging the structure. Decorate your masterpiece. The stem can be made from a green onion feather, the leaves can be made from parsley or other herbs.

Most Popular Recipes

Scrambled eggs with sausage is a dish that is served even in restaurants. There are many interesting recipes. One of them is Menemen. The dish came to us from Turkey. It is considered traditional there.

We will need:

• onion;

• bell pepper;

• tomatoes;
• seasonings;
• greens;
• sausage;
• eggs.

First you need to sauté the onions and peppers. To make the process go faster, they need to be finely chopped. Then prepare the tomatoes. We peel them, beat with a blender or grind through a sieve. We put all this in a pan and evaporate so that there is no excess water. Add sausages, it is better to fry them whole, without cutting them.

Next, we introduce the main ingredient - eggs, beaten with a mixer. Mix everything well with vegetables, give another 5 minutes to cook. After the pan, remove from heat, cover with a lid. After 2 minutes, the dish can be served.

Scrambled eggs with sausage is a popular dish. It does not require special culinary knowledge to prepare it. Be careful not to burn the ingredients and enjoy a hearty and he althy meal.