The best scrambled eggs recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The breakfast of most modern people is scrambled eggs (in pure form or with vegetables, sausage, bacon, cheese and other additives), a sandwich and coffee (tea).

Quick, tasty, satisfying. And even somewhat reminiscent of an English breakfast or a European one…

This article will discuss several recipes for scrambled eggs (with photos) - for every taste, type and preference, which can be further diversified based on your own imagination.

Scrambled eggs on toast

A romantic dish reminiscent of French croque-monsieurs, lovingly prepared for your loved one for breakfast - any day of the year, not just holidays - sure to inspire your soulmate to the beautiful!

This will be unforgettable: delicious croutons fried in fragrant butter, with a heart-shaped fried egg in the middle.

Preparing one serving:

Cut off 2 pieces of bread (black, white, round, long loaf, for toast). Spread one of them with butter (20 grams) and cover with another. Cut out the middle shape (in the form of a heart, a circle).

Fry bread in butter (25 grams) on both sides. Drive an egg (1 piece) into the inside, add s alt and spices. Cook 7 minutes at low temperature.

Serve with capers, herbs, ketchup, vegetable salads.

Scrambled eggs with meat ingredient

Beautiful and no less original, and most importantly, hearty dish. Especially suitable for breakfast for a man.

Preparing one serving of Bacon and Eggs recipe:

Finely chop the meat ingredient (50 grams), fry without adding oil. Onion (50 grams) cut into rings and add to the bacon. Beat in two eggs, add ground pepper and s alt. Serve with vegetables or salad.

Microwave fried eggs

The recipe for a beautiful, bright and hearty dish will take literally 10 minutes. The main thing is to prepare all the ingredients, put in the microwave and that's it.

Ingredients needed for two servings:

• Onion - 50 grams.
• Canned peas - 100 grams.
• Butter - 20 grams.
• Eggs - 2 pieces.
• Tomatoes - 2 pieces.
• Cream - 50 grams.
• S alt, ground black pepper.

Cooking:

Grease a ceramic deep plate with butter. Dice tomatoes and onions, sprinkle with peas. Mix and add cream. Crack an egg and pierce the yolk. Add s alt and pepper.

Before you put the container with the dish in the microwave oven, cover with a plate orplastic cap (special - for microwaves).

Cook 4 minutes.

Scrambled eggs with tomatoes

This recipe is also called Azerbaijan's favorite breakfast. Remembering this magical country, you involuntarily see before your eyes picturesque views of nature, clean air, spring water, a lot of juicy vegetables and fruits…

So let this breakfast recipe "Scrambled eggs with tomatoes" fill your soul with joy and energize your body.

Ingredients:

• Large tomatoes - 600 grams.
• Eggs - 6 pieces.
• Butter - 30 grams.
• Bulgarian pepper - 100 grams.
• Onion - 100 grams.
• Garlic - 5 grams.
• Hard cheese - 100 grams.
• S alt, spices.
• Fresh greens - 20 grams.

Cooking scrambled eggs according to the recipe step by step:

1. Pour boiling water over tomatoes, peel. Cut into cubes, fry in a pan.
2. Chop bell peppers, onion and garlic, add to tomatoes.
3. Pour eggs into a container, beat a little, add s alt. Pour over vegetables (when there is no liquid in the pan).
4. Cook with the lid closed.
5. At the end of the process, sprinkle with grated cheese and chopped herbs.

Scrambled eggs with cheese

Also a very tasty and simple dish that can be prepared for breakfast, lunch or dinner. In time, the process will take only 10 minutes, but it will satisfy your hunger for several hours.

Ingredients for scrambled eggs and cheese (recipe for two):

• Homemade eggs - 5 pieces.
• Olive oil - 20 ml.
• Hard cheese - 100 grams.
• Fresh greens - 20 grams.
• S alt, spices.

Cooking:

In a hot frying pan with olive oil, beat the eggs, stir lightly. Add s alt and spices.

Grate a piece of hard cheese and sprinkle over the dish at the very end of cooking.

Before serving, decorate with finely chopped greens.

Recipes for scrambled eggs in a slow cooker

This versatile device can also cook a variety of types of this dish - from classic to unusual and even slightly exotic.

Some recipes for scrambled eggs in a slow cooker - for a home collection - are discussed below.

Olive oil fried with herbs

The easiest recipe for scrambled eggs that can be cooked in a slow cooker. For a change, the dish is sprinkled with fresh herbs and spices.

Ingredients for one serving:

• Eggs - 2 pieces.
• Olive oil - 20 ml.
• Fresh greens - 20 grams.
• Spices, s alt.

Cooking:

Heat the vegetable oil in the bowl, turning on the “Baking” mode. Carefully beat in the eggs. Add s alt and spices. Cook with the lid closed for 4 minutes.

Serve on the table, sprinkling greens on the scrambled eggs.

Chatter with milk

Delicate and whole dish without runny yolk. And also a minimum of fat.

Ingredients for two servings:

• Eggs - 3 pieces.
• Butter – 10 grams.
• Milk - 10 milliliters.
• Spices, s alt.

Cooking:

Heat the butter in a bowl. Stir the egg and milk, add s alt and spices. Pour into a bowl and cook on the Fry program for 6 minutes.

Recommended to serve with toast and vegetables.

Original recipe "Flowers"

This scrambled eggs with sausages when served will bring a lot of pleasure and joy. This will especially appeal to children. Since the egg will become the center of the chamomile, and the sausages will become the petals.

Cooking time - 10 minutes.

Ingredients for one serving:

• Eggs - 2 pieces.
• Slim sausages - 2 pieces.
• Olive oil - 20 milliliters.
• S alt and spices.

Cooking:

Oil the bowl, turn on the Frying program.

Cut the sausages in half and make a lot of petal cuts on each part. Roll into a chamomile and secure with a toothpick.

Carefully place the eggs in the middle of each flower. Cook 5 minutes.

Serve with vegetable salads, sauces, ketchup.

Puff fried eggs with onion and tomato sauce

Eggs are well fried in this dish. And at the same time, it is low-fat, satisfying and delicious.

Ingredients for two servings:

• Eggs - 3 pieces.
• Onion - 100 grams.
• Olive oil - 15 milliliters.
• Tomato sauce - 20 milliliters.
• Spices, s alt.

Cooking:

Necessaryseparate whites from yolks. Beat the second with a tomato using a blender. Sprinkle spices and s alt.

Stir egg whites with a fork. Chop the onion and sauté in olive oil on the Fry program.

Pour in egg whites and simmer until done. Add yolk with ketchup and spices. In the "Bake" program, cook for 4 minutes.

Add mushrooms, meat, vegetables to the dish - to taste.

With bow

Scrambled eggs with this fragrant vegetable are very tasty, appetizing and juicy. This dish can also be prepared with green onions.

Ingredients for two servings:

• Eggs - 2 pieces.
• Vegetable oil - 20 milliliters.
• Onion - 80 grams.
• Ground black pepper - 1 gram.
• S alt - 2 grams.

Cooking:

Chop the onion finely and saute in vegetable oil. Crack the eggs into a bowl, stir lightly, add s alt and ground pepper. Pour over the onion. Cook scrambled eggs in a pan for 4 minutes - covered.

With sausage

A delicious recipe for scrambled eggs, which can also be varied with tomatoes, ham, chicken meat.

Ingredients for two servings:

• Eggs - 3 pieces.
• Sausage - 100 grams.
• Tomatoes - 150 grams.
• Vegetable oil - 20 milliliters.
• Ground red pepper - 1 gram.
• S alt - 2 grams.

Cooking:

Chop sausage and tomatoes, fry alternately in vegetable oil. Crack the eggs into a bowl, add s alt and pepper and mix. Pour mixture over sausage and tomatoes. Cookdish according to the recipe "Scrambled eggs with sausage" 5 minutes and covered.

A great addition would be a side dish of porridge or potatoes, as well as stewed cabbage.

In the oven with tomatoes and cheese

An original and absolutely lean dish will please relatives and friends for whom it will be prepared.

Ingredients for three servings:

• Eggs - 3 pieces.
• Medium round tomatoes - 3 pieces.
• Hard cheese - 100 grams.
• Fresh greens - 20 grams.
• S alt - 2 grams.
• Ground black pepper - 2 grams.

Cooking:

Gently peel the center of the tomatoes with a spoon. Beat inside each egg, add s alt and pepper.

Pre-heat the oven to 200 degrees. Put a dish on a baking sheet and bake for 10 minutes.

At the end of the cooking process, sprinkle with grated cheese. And when serving - finely chopped greens.

Swedish scrambled eggs with breadcrumbs

A simple and fragrant dish in a frying pan. According to the recipe, scrambled eggs are cooked in just 15 minutes. But the result exceeds all expectations.

Ingredients for 4 servings:

• Breadcrumbs - 50 grams.
• Eggs - 4 pieces.
• Fresh tomatoes - 100 grams.
• Butter – 20 grams.
• Onion - 80 grams.
• Fresh greens - 20 grams.
• S alt - 2 grams.
• Ground red pepper - 1 gram.

Cooking:

Grease the pan and sprinkle with breadcrumbs. Crack the eggs in one by one. Add s alt and pepper.

Chop the tomatoes and onion finely, sprinkle over the eggs. Cook at low temperature. Sprinkle with herbs before serving.

Scrambled eggs with dried tomatoes

This "Italian" ingredient will give new taste qualities to various dishes, including scrambled eggs. Because dried tomatoes have a rich and spicy flavor. You can cook this component both on your own and buy it ready-made.

As for the quantity and method of their preparation for this dish, you need to take only 40 grams and finely chop. But it is thanks to dried or sun-dried tomatoes that scrambled eggs acquire a unique piquant taste.

For three servings you need:

• 3 eggs.
• 100 grams of smoked sausage.
• 40 grams of sun-dried tomatoes.
• 50 grams of onion.
• 20 grams of fresh herbs.
• 2 grams of s alt.

Cooking:

Preheat the oven to 200 degrees. Put the chopped tomatoes and sausage into a mold, add eggs and s alt. Cook 20 minutes.

When serving, sprinkle the dish with finely chopped onions and fresh herbs. A delicious and lean dish is ready!

Scrambled eggs with peas

A great option that will also help diversify the menu. And as a green ingredient, you can use both fresh peas, and canned or frozen.

In order to cook delicious scrambled eggs according torecipe, the following ingredients are needed:

• Egg - 1 piece.
• Peas - 30 grams.
• Onion - 30 grams.
• Vegetable oil - 10 milliliters.
• S alt - 1 gram.
• Ground black pepper.

Cooking:

Grease the pan and heat up. Finely chop the onion and saute for 3 minutes. Crack an egg on top, add s alt and pepper. Put the peas directly on the protein and cook for 5 minutes - under the closed lid.

An original and simple dish is ready.

With bacon and cottage cheese

The new combination of these two ingredients will give an unusual, but quite harmonious taste. Especially if you cook scrambled eggs with bacon and cottage cheese.

For meat, there are several recommendations to make the final dish with bacon delicious and low-fat:

• cut the component before cooking in medium pieces;
• fry for just a few minutes, but so that the fat layer still remains;
• because the bacon is already s alty, it is recommended to add quite a bit of s alt to the whole dish;
• cook bacon without cooking oil to avoid excess fat in the finished dish.

For 3 servings you need the following ingredients:

• Eggs - 3 pieces.
• Cottage cheese - 200 grams.
• Bacon - 150 grams.
• S alt, spices.

Cooking the recipe "Scrambled eggs with bacon and cottage cheese":

1. Grate the cottage cheese well so that it becomes homogeneous and soft.
2. Chop the bacon into thin pieces and fry for 3 minutes. Crack the eggs intocontainer, add s alt and spices, mix. Pour over bacon. Cook at low temperature for 2 minutes.
3. Put softened cottage cheese and mix the dish. Simmer for 2 more minutes.
4. Serve with croutons, salads, garnish.

CV

A wonderful ingredient - a chicken egg - has become so familiar and indispensable in the diet of the Slavs, as well as residents of other countries. And this is not surprising, since the product has a pleasant taste and a daily supply of vitamins and trace elements necessary for a person.

And if 20 years ago eggs were cooked only according to a few recipes - fried eggs, scrambled eggs, boiled, then so many recipes have now been invented that you can cook scrambled eggs every day for a whole year, which will always be original, spicy, juicy, fragrant and unique.