Spaghetti with minced meat: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Spaghetti is a popular pasta with a circular cross-section that is only 2 mm in diameter. They are made from durum wheat and are an excellent basis for creating real culinary masterpieces. In today's post, we'll take a closer look at some of the original minced spaghetti recipes.

With mustard sauce

This delicious and hearty dish is perfect for a family dinner. It consists of simple and easily accessible ingredients, which can be bought in any gastronomic department. And its main highlight is the presence of spicy mustard dressing. To cook spaghetti with minced meat, the photo of which will be presented just below in the article, you will need:

• 250g ground chicken.
• 250g durum wheat spaghetti.
• 150 g hard cheese.
• Onion head.
• Sweet pepper (preferably red).
• 2 garlic cloves.
• 1 tsp mustard.
• 2 tsp light balsamic vinegar.
• 1 s. l. lemon juice.
• S alt, ground pepper, water, olive oil and herbs.

Chopped onions are sauteed in a pre-greased frying pan. As soon as it changes color, pieces of sweet pepper, minced meat, s alt and spices are added to it. All this is fried until cooked, not forgetting to stir constantly, and then laid out on plates, which already have pre-boiled spaghetti, and sprinkle with cheese chips. Separately served sauce made from mustard, balsamic vinegar, crushed garlic, chopped herbs, s alt, lemon juice and a tablespoon of olive oil.

With mushrooms

This nutritious dish is a great option for a full lunch or hearty breakfast. It has a pleasant taste and rich mushroom aroma. To feed your family spaghetti with minced meat, you will need:

• 250g lean pork.
• 250g spaghetti.
• Onion head.
• 5 large champignons.
• 2 garlic cloves.
• S alt, water, spices and olive oil.

Peeled and crushed garlic is fried in a greased frying pan. As soon as it is browned, it is thrown away, and finely chopped onions are sent in its place. After some time, ground pork is laid out there and everything is cooked together over moderate heat, not forgetting to s alt and season with spices. After a few minutes, slices of mushrooms are poured into the lightened minced meat, a little water is added and stewed under the lid. As soon as the sauce is completely ready, pre-boiled spaghetti is added to it. Everything is neatstir and heat on the included stove.

With carrots and tomato paste

This fragrant and extremely appetizing dish is equally suitable for both children's and adult menus. And if you wish, you can treat them to unexpectedly come friends. To cook spaghetti with minced meat and tomato paste, you will need:

• 250g minced meat.
• 300g spaghetti.
• 20g butter.
• Onion head.
• Chive of garlic.
• Half a carrot.
• 1 tbsp l. flour.
• 2 tbsp. l. tomato paste.
• ½ tsp sugar.
• ½ tsp ground paprika.
• S alt, water, olive oil and cheese.

Since this spaghetti with minced meat and tomato paste recipe is extremely simple, any beginner can easily reproduce it. You need to start the process with the processing of vegetables. Onions and carrots are peeled, washed, chopped and sautéed in heated olive oil. As soon as they become soft, ground meat, s alt, flour and seasonings are added to them. Everything is mixed well, pour 150 ml of hot water, add tomato paste and stew under the lid. Shortly before turning off the stove, crushed garlic and sugar are sent to the common frying pan. The finished sauce is laid out on plates in which there are already cooked spaghetti seasoned with butter. Top each serving with cheese chips.

With onions and herbs

Spaghetti with minced meat, made according to the technology described below, is somewhat reminiscent of ordinary pasta innaval. They are good because they consist of a minimum set of components. Therefore, you can cook them, even if you have very little money left before the salary. For this you will need:

• 400g spaghetti.
• 500 g of any twisted meat.
• 2 onions.
• S alt, vegetable oil, drinking water and dried herbs.

Chopped onions are sauteed in a hot greased frying pan. After a few minutes, minced meat, s alt and herbs are added to it. All this is fried until fully cooked, not being lazy to stir occasionally, and then combined with boiled spaghetti and warmed up for a short time over moderate heat.

With melted cheese and tomato sauce

This delicious dish, which is a simplified interpretation of the famous Bolognese pasta, will be appreciated by lovers of Mediterranean cuisine. Since this recipe for spaghetti with minced meat and tomato sauce requires the use of a specific food set, make sure that you have everything you need in your kitchen in advance. In this situation, you will need:

• 300g minced meat.
• 300g spaghetti.
• 300g processed cheese.
• Onion head.
• 2 garlic cloves.
• 2 tbsp. l. tomato sauce.
• S alt, water, spices and vegetable oil.

Preparing such spaghetti with minced meat and tomato sauce is extremely simple. To begin with, chopped onions are sautéed in vegetable oil. As soon as it softens, twisted meat is added to it.and cook everything together, not forgetting to s alt and sprinkle with seasonings. After about a quarter of an hour, cheese is sent to a common frying pan and waited for it to dissolve. Then garlic, tomato sauce and some drinking water are added to the minced meat. All this is stewed for a short time on low heat, and then served with pre-boiled spaghetti.

Two Meat Casserole

Spaghetti with minced meat can be cooked not only on the stove, but also in the oven. To treat your loved ones to an unusual and very tasty casserole, you will need:

• 600g spaghetti.
• 550 g chicken fillet.
• 400g veal tenderloin.
• 250 g Dutch cheese.
• Onion head.
• Meaty bell pepper.
• 3 garlic cloves.
• 3 eggs.
• S alt, water, spices, olive oil and cilantro.

The washed chicken and beef are twisted in a meat grinder along with peeled garlic. The resulting minced meat is lightly fried in a greased frying pan with the addition of chopped onion and chopped sweet pepper. The browned meat is s alted, seasoned with spices and laid out in a heat-resistant container, along the bottom of which pre-boiled spaghetti has already been distributed. All this is poured with beaten eggs, mixed with cheese chips and chopped cilantro, and sent for heat treatment. The dish is cooked for a little less than half an hour at 195 degrees.

With eggplant and squash

This spaghetti with minced meat recipe will be a real find for the happy owners of slow cookers. To repeat it at home, you will need:

• 450g twistedmeat (pork + turkey).
• 250g spaghetti.
• 2 squash.
• 2 eggplants.
• 2 onions.
• 2 sweet peppers.
• Large carrot.
• 3 tomatoes.
• 3 tbsp. l. tomato sauce.
• 1 liter of drinking water.
• S alt, spices, herbs and vegetable oil.

Minced meat is fried in a greased multicooker tank. As soon as it is browned, spaghetti broken in half is added to it. All this is poured with hot water, s alted and sprinkled with spices. A frying made from onions, carrots, blue ones, squash, bell peppers, tomatoes and tomato sauce is distributed on top. The dish is cooked for forty minutes in the “Extinguishing” mode. Sprinkle with chopped herbs before serving.

With wine and celery

Those who plan to organize a special dinner will definitely need another original and very simple recipe for spaghetti with minced meat. Photos of the dish can be found in cookbooks, but for now let's find out what is included in its composition. This time you will need:

• 400 g twisted meat.
• 500g spaghetti.
• Onion head.
• Celery.
• Carrot.
• 2 garlic cloves.
• Glass of dry red wine.
• 100g Parmesan.
• 3 tomatoes.
• S alt, water, oregano, pepper mix and olive oil.

Twisted meat is fried in a greased heated frying pan. As soon as it is browned, s alt, spices and chopped vegetables are added to it,pre-stewed with the addition of crushed garlic. All this is poured with red wine and simmered for a short time on the included stove. After about ten minutes, the finished sauce is laid out on plates in which there are already pre-boiled spaghetti. Each serving must be sprinkled with grated parmesan.

With tomatoes and carrots

This tasty dish has a relatively high calorie content, which means that you can feed a large family to the full. As an addition to it, you can serve pickled cucumbers. To prepare this dinner you will need:

• 300 g pork tenderloin.
• 300 g chicken fillet.
• 450g spaghetti.
• 3 tomatoes.
• Onion head.
• Small carrot.
• S alt, drinking water, spices and olive oil.

First you need to prepare the meat. It is washed in cool water, cleaned of films and veins, and then turned into minced meat. The resulting mass is s alted, seasoned with spices and sent to a heated greased frying pan. Onion half rings and grated carrots are sautéed in a separate container, and then they are supplemented with tomato puree made from blanched, peeled and chopped tomatoes. The dressing prepared in this way is poured into a frying pan with browned minced meat, mixed and briefly heated over moderate heat. At the final stage, the resulting sauce is laid out on plates in which there are already pre-boiled spaghetti. The dish is served only hot.after cooling, it loses most of its taste.