How to make a cupcake with berries

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cupcake with berries is a delicious and beloved delicacy by many. Sweet vanilla dough and fresh blueberries, raspberries or strawberries will please everyone. And if you add cream cheese frosting to the dessert, you can get extremely positive reviews.

In such a classic pastry, the dough should be slightly moist and tender, and the filling should be felt very strongly. Try this berry muffin recipe that uses fresh blueberries. The bright berry flavor makes the dishes unique.

Blueberry muffins with soft cheese cream

For him you will need:

For the cake:

• Flour 1 cup and 3/4 (high grade).
• Sugar 2 tbsp
• 1 tablespoon baking powder.
• S alt 3/4 teaspoon.
• 1 tbsp uns alted butter, cut into cubes.
• 4 large eggs.
• Milk 1 tbsp. (whole).
• Vanilla extract 2 teaspoons.
• 1 ½ tbsp fresh blueberries and a little extra flour (2 tablespoons).

For cheese cream:

• Soft cheese 300 grams (creamy).
• 1 tbsp uns alted butter.
• 2 tbsp. heavy cream.
• Sugar 1 tbsp
• Vanilla extract 2 spoonstea.

Cupcake with berries - cooking recipe

Preheat the oven temperature to 200 degrees. Prepare one large or several small cake pans.

In the bowl of a mixer or in a large bowl, combine the sugar, flour, s alt and baking powder, beat at low speed until smooth. Add butter while continuing to mix.

In a separate medium bowl, beat eggs, milk and vanilla. Using the mixer on low speed, add liquid ingredients in 3 steps. Be sure to clean the sides of the bowl before each new addition. Beat the dough until the ingredients are thoroughly combined.

In a separate bowl, gently toss the blueberries with 2 tablespoons of flour, then carefully fold the blueberries into the batter.

Use a large spatula, put the dough into one or more molds, filling them approximately 2/3 full. Bake the dessert in a preheated oven. This berry cake takes 18 to 22 minutes to cook.

Preparing the cream

Using a mixer on high speed, beat the cream together with the cream cheese and butter until well combined. Gradually add the sugar and continue beating until it is completely dissolved. Add vanilla extract and stir to combine.

Spread each berry muffin with the prepared soft cheese cream. If desired, you can decorate them with fresh blueberries.

Helpful tips

You can optionally replace blueberries with any other berry - raspberries, strawberries, strawberries and so on. The only difficulty may be that when using too juicy cherries and other similar crops, the dough can become wet. Therefore, you must first squeeze the juice. The same rule applies if you follow this cake recipe with frozen berries instead of fresh ones.

Curd cake with berries

If you have the time and desire, you can make a more complex berry cake. This recipe is a dessert in several layers, which contains both fresh berries. If desired, you can replace soft cheese with fatty cottage cheese.

Ingredients

For crust:

• 1/2 tbsp. cookie crumbs.
• Butter 50 grams (heated creamy).
• Sugar 1 1/2 tablespoons.

For cheese layer:

• 140 grams of soft cheese.
• 1/2 eggs.
• S alt.
• 1/4 cup sugar
• Blueberries 1/2 tbsp. (fresh).

For the test:

• Flour 220 grams.
• S alt 1/2 teaspoon.
• 1/8 teaspoon baking powder.
• Butter 100 grams (creamy uns alted).
• 3 eggs.
• 380 grams of sugar.
• 100 grams of sour cream.
• Vanilla extract 1 1/2 teaspoon.

Cheese cream:

• 270 grams of cream cheese.
• Butter 50 grams (butter).
• Sugar 120 grams.
• Food color (optional).
• 1/2 tbsp.heavy whipped cream.
• Vanilla extract 1/2 teaspoon.

Crispy crust

Preheat the oven to 180 degrees. Prepare some cupcake liners. Mix together the cookie crumbs, melted butter and sugar and place a teaspoon into each pan, spreading the mixture evenly along the bottom. Put in the oven and bake for 5 minutes. If you decide to cook a cupcake with berries in a slow cooker, it is very important to set the baking mode correctly.

Cheese layer

In a small bowl, whisk cream together with cream cheese, sugar and s alt. When all the lumps disappear, add the egg and mix until completely combined. Fold the blueberries into the batter using a rubber spatula.

Dough base

Sift flour mixed with s alt and soda. Beat butter and sugar with a mixer until light and fluffy. Add the eggs one at a time, mixing the ingredients before each new addition. Then add sour cream and dry ingredients in three steps. Add vanilla extract and stir to combine completely.

How to assemble such a cupcake?

Fill the molds with the baked bottom layer of dough, about halfway. Smooth it out well with a teaspoon. Then spread the cheese mixture all the way to the brim. Bake each berry muffin until the top begins to darken and is firm to the touch. This will take approximately 20-25 minutes. Take the dessert out of the oven and wait until it's full.cool down.

Beat cream cheese and butter until fluffy. Add sugar and food coloring (if desired) and stir. Whip cream and vanilla extract and add to cheese mixture. Place the cream in a piping bag and squeeze onto the cupcakes. For this purpose, you can use a regular plastic bag with a hole in the corner. Berries can be placed on top of the cream.