How to make compote from frozen berries: delicious combinations and cooking technology

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Freezing is one of the easiest ways to stock up on fast moving vegetables, berries and fruits. Thanks to it, almost the entire complex of vitamins and microelements is preserved in the fruits, and you have the opportunity in the middle of winter to pamper your loved ones with delicious dishes and drinks. Today's article will tell you how to make compote from frozen berries.

General recommendations

To brew such drinks, you need to use only enameled dishes. Aluminum pans are categorically not suitable for these purposes, since the material from which they are made reacts with the acid contained in the fruit. As a result, instead of a he althy compote, you run the risk of getting a tasteless liquid that can harm your he alth.

Having de alt with the dishes, you need to say a few words about the main components of the drink. Water should be filtered or at least boiled and settled. ATas a sweetener, sugar, honey or fructose are most often used. And to enhance the taste and aroma, citrus zest, cardamom, nutmeg, cloves, mint, cinnamon or vanillin are added to the common pan.

As for vegetable raw materials, it is loaded into a boiling liquid, without waiting until it thaws. How much to cook compote from frozen berries depends on the variety of fruits used. And the most delicious are drinks made on the basis of cherries, raspberries, strawberries, cherries, sea buckthorn, gooseberries and currants. Moreover, these berries can be used both individually and in combination with each other.

With cherries

This vitaminized drink is remembered for its rich color and pleasant sweet and sour taste. It is prepared with just three ingredients and does not contain additional flavorings. Before making frozen berry compote, make sure you have everything you need on hand. In this case, you will need:

• 3 liters of settled water.
• 550g frozen cherries.
• 250 g sugar.

Before making a compote of frozen berries, they do not need to be kept at room temperature so that they thaw. Cherries are simply put in a saucepan, covered with sugar and poured with water, and then sent to the stove and boiled for five minutes from the moment of boiling. The resulting drink is insisted under the lid and served in beautiful glasses.

With currants, blackberries and cranberries

This multi-ingredient drink has a rich taste andaroma. It turns out moderately sweet and will surely appeal not only to adults, but also to every child. Frozen berry compote consists of several ingredients, including:

• 120g sugar.
• 100 g blackcurrant.
• 70 g blackberry.
• 50g raspberries.
• 50 g cranberries.
• 3 liters of settled water.

You need to start the process with preparing the syrup. To obtain it, water is combined with sugar and brought to a boil. Five minutes after the appearance of the first bubbles, frozen berries are loaded into the slowly bubbling liquid and cooked all together for a little less than a quarter of an hour. The finished drink is infused for a short time under the lid and only then poured into glasses.

With gooseberries and lemon

Those who love not only tasty, but also he althy drinks should pay attention to the recipe below. Compote of frozen gooseberries, supplemented with lemon slices, has a slight sourness and a pronounced citrus aroma. To cook it at home, you will need:

• 250 g regular sugar.
• 500g gooseberries.
• 1, 8 liters of distilled water.
• 5 mint leaves.
• ½ lemon.

Frozen gooseberries are put into a saucepan, covered with sugar and poured with water, and then sent to the fire and brought to a boil. Immediately after the appearance of the first bubbles, the future drink is supplemented with lemon slices and mint leaves. All this is boiled for ten minutes, insisted under the lid and filtered.

With raspberries

To loverswarming drinks should not be bypassed below the recipe. A pot of frozen raspberry compote topped with dried mint won't stay full for long. Therefore, tune in in advance that your relatives will ask for supplements. To brew this vibrant, fortified drink, you'll need:

• 2.5 liters of distilled water.
• 500g raspberries.
• 100g dried mint.
• 200 g sugar.

First you need to do mint. It is poured with a liter of hot water and insisted for half an hour. After the indicated time has elapsed, the resulting liquid is filtered, sweetened and supplemented with slightly thawed berries. All this is diluted with the remaining water and boiled for seven minutes from the moment of boiling. The finished drink is insisted under the lid and after an hour they start tasting.

With currants and cloves

Tart, slightly sour berries will be an excellent basis for making compote. To brew a fragrant drink, you will need:

• 2.5 liters of distilled water.
• 1 cup currants.
• ½ cup regular sugar.
• 4 carnations.

This is one of the simplest options for frozen berry compote. In a saucepan, all the required components are combined at once, filled with water and sent to the stove. After two minutes from the moment of boiling, the fire is turned off under the container, and the dishes themselves are covered with a lid.

With rowan and cranberries

This combination of berrieshas a pleasant, slightly tart taste and will surely appeal to those who do not like sugary-sweet drinks. To cook such a compote, you will need:

• 2 liters of settled water.
• 5 tbsp. l. regular sugar.
• 1 cup each chokeberry and lingonberry.

Before you make a compote of frozen berries, you need to make syrup. To do this, sugar is poured into a saucepan with water and everything is heated until the crystals are completely dissolved. At the next stage, mountain ash and lingonberries are loaded into the sweet liquid. All this is again brought to a boil and boiled for four minutes. After that, the pan is removed from the heat, and its contents are insisted under the lid until it cools completely.

With cherries and red currants

This fortified berry drink has a rich taste and pronounced aroma. To treat them to your household, you will need:

• 2 liters of settled water.
• 150 g each of cherries, red currants and strawberries.
• Sugar (to taste).

Frozen berries are laid out in a large saucepan and poured with water. All this is sent to the stove, brought to a boil and boiled for seven minutes. Shortly before the end of the designated time, the future compote is sweetened with the right amount of sugar. And before serving, the drink is insisted under the lid and filtered.

With viburnum

This rich mixed berry compote has a pleasant spicy aroma, and its taste and color depend on the vegetable raw materials used. To weldit, you will need:

• 50 g viburnum.
• 190 g of any berries.
• 4 lemon slices.
• 2 cinnamon sticks.
• 2 star anise stars.
• 2 dried mint leaves.
• 4 tbsp. l. honey.
• 1, 8 liters of distilled water.

Before preparing compote, frozen berries are left briefly at room temperature. When they are slightly melted, they are poured into a saucepan and supplemented with lemon slices. Cinnamon, star anise, dried mint and viburnum are also added there. All this is poured with the required volume of water, brought to a boil and almost immediately removed from the fire. The finished drink is infused under the lid until it cools completely, sweetened with honey and served in beautiful glasses.

With blueberries

This delicious compote is a successful combination of berries and lemon, which means it will not escape the attention of citrus lovers. To cook it in your own kitchen, you will need:

• 300g blueberries.
• 120g sugar.
• 2 liters of settled water.
• 1 lemon.

Water is poured into any suitable pot and brought to a boil. As soon as it begins to boil, sugar is poured into it and they wait for it to dissolve. Frozen berries and washed, sliced lemon are loaded into the resulting syrup. All this is boiled for ten minutes, and then covered with a lid and insisted for at least half an hour.

With strawberries and mint

This sweet scented drinkIt will be a great alternative to store-bought juices and sodas. To cook it for yourself and your loved ones, you will need:

• 550g strawberries.
• 140g mint.
• 260 g regular sugar.
• 2, 2 liters of distilled water.
• Ground cinnamon.

It is desirable to start the process with mint processing. It is washed, kneaded in a mortar, poured with boiling water and left for a quarter of an hour. After that, frozen berries, sugar and cinnamon are added to it. All this is boiled for ten minutes and insisted under the lid.