Compote is delicious! Recipes for compotes from fruits, berries and dried fruits

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Compote is a sweet transparent drink brewed with fresh, frozen or dried berries and fruits. It has a rich vitamin and mineral composition and is prepared according to several different recipes, the best of which will be described in today's article.

Practical Tips

It is advisable to use only high-quality vegetable raw materials for cooking compotes. Most often, apples, pears, plums, cherries, currants, nectarines or cranberries are used for these purposes. In order for the dessert drink to acquire a pleasantly balanced taste, it is recommended to combine sweet and sour fruits for its preparation.

Purchased or plucked fruits must be pre-treated. They are sorted out, freed from leaves and stalks and thoroughly washed in running water. Frozen raw materials are not kept at room temperature for a long time so that it thaws slightly, and dried fruits are soaked in cold water in advance.

As for the amount of water and sugar, it depends on the weight of the fruits used. It is important that a quarter of the pot is filledvegetable raw materials. For every liter of water, it is recommended to add 150 grams of sugar.

Since compote is a decoction of fruits or berries, it must be subjected to heat treatment. The duration of boiling depends on the fruits used. If pears and apples have to be boiled for at least half an hour, then strawberries or raspberries can simply be poured with hot syrup. To enhance the taste and aroma, cinnamon, honey, vanilla, citric acid or citrus zest are often added to the drink. Before use, it is insisted for at least ten hours.

Cherry compote

This delicious and fragrant drink has refreshing properties. It has a pleasant acidity and a rich red hue. To prepare it you will need:

• A half kilo of cherries.
• 2 liters of water.
• 10 tablespoons of sugar.
• Vanillin (to taste).

This is one of the most delicious and he althy compotes for children. Before its preparation, the cherries are carefully sorted out, throwing out spoiled berries, washed and freed from stones. Then it is laid out in a saucepan with boiling syrup, consisting of water, regular and vanilla sugar. All this is boiled over low heat for ten minutes, and then removed from the stove, covered with a lid and insisted for several hours.

Apple-pumpkin compote

This is one of the easiest recipes for homemade preparations for the winter. To stock up on a delicious and fragrant drink, you will need:

• 5 glasses of water.
• 300 grams pumpkin pulp.
• Pair of ripe apples.
• ½ cup sugar.
• One handful each of raisins, prunes and dried apricots.
• Cinnamon (to taste).

Water and sugar are combined in one saucepan. Add cinnamon there and bring it all to a boil. Dried fruits are carefully immersed in the bubbling syrup and the fire is turned off. Ten minutes later, pieces of pumpkin and apples are placed in a common pan. The drink is boiled until the fruits soften, and then poured into sterile containers. Compote is stored in jars sealed with metal lids in any cool place. In this form, it retains its taste for a long time and does not lose its beneficial properties.

Apple compote with lemon and cloves

This drink has a pleasant sweet and sour taste with light citrus notes. It has a wonderful refreshing effect and keeps well for a long time. Since this recipe for apple compote for the winter provides for the presence of not quite standard components, check in advance if you have it on hand:

• 2.5 liters of water.
• 600 grams of sugar.
• 3 kilos of ripe apples.
• 2 carnation buds.
• Whole lemon.
• Cinnamon (to taste).

Washed and peeled apples are cut into slices, blanched in boiling water and placed in sterile jars. Add sliced lemon to it. Sugar, cinnamon and cloves are sent to the liquid in which the fruit was blanched. All this is brought to a boil and simmered for a short time over low heat. The finished syrup is filtered through cheesecloth andpoured into jars with slices of apples and lemon. Banks are sealed with lids and sterilized for twenty minutes.

Apple-apricot compote

This fortified drink is sure to please both big and small gourmets. It contains a wide range of fruit and berry raw materials, so it turns out not only tasty, but also incredibly he althy. Since this recipe for apple compote for the winter involves the use of several varieties of fruits at once, first make sure that your home has:

• 2 liters of water.
• 300 grams of sugar.
• 5 ripe apples.
• 200 grams of raspberries.
• 8 apricots.

The washed fruits are separated from the pits and placed in clean jars. Raspberries and boiling water are also added there. All this is left for fifteen minutes. After the indicated time has elapsed, the liquid is poured into a saucepan, sweetened and boiled until the sugar is completely dissolved. Hot syrup is sent to containers with a fruit and berry mixture. The jars are closed with metal lids, wrapped in a blanket and left in this form until cool.

Compote with melon

This aromatic drink is made from several varieties of fruit. Therefore, before you start cooking it, be sure to check if you have everything you need. You will need:

• Ripe peach.
• Big pear.
• 100 grams of dates.
• Half a lemon.
• 300 grams of melon.
• 2.5 liters of water.
• 130 grams of sugar.
• Cinnamon stick.
• 3 cardamom seeds.

Water is poured into a voluminous saucepan and sent to the stove. As soon as it boils, sugar, spices, citrus zest and dates are added to it. After a couple of minutes, pieces of peaches, pears and melons are loaded there and continue to cook. Shortly before the process is completed, lemon juice is squeezed into a common pan. The finished drink is insisted under the lid, and then poured into glasses.

Strawberry compote

This is an interesting and he althy drink prepared using a very simple technology. His recipe is interesting because it does not involve heat treatment of berries. To play it you will need:

• ¾ cup sugar.
• 500 grams of ripe strawberries.
• 5 glasses of water.

Washed berries are covered with a little sugar and cleaned in a cold place. Syrup is boiled from water and the remaining sweet sand and strawberries are poured over it. The almost ready drink is insisted under the lid and only then served to the table.

Prune compote

According to the method described below, a very fragrant and he althy decoction of dried fruits is obtained. It has a unique vitamin composition and is recommended for pregnant women and people suffering from diseases of the gastrointestinal tract. To make this compote you will need:

• 200 grams of prunes.
• 2 tablespoons of sugar.
• 3 glasses of water.

The sorted prunes are poured with boiling water, and then put into a saucepan filled with clean drinking water. The required amount of sugar is poured there and sent all this to a working stove. The future drink is brought to a boil and simmered for ten minutes.

Watermelon compote

This aromatic and refreshing drink is perfect for quenching your thirst. To prepare it you will need:

• 1, 5 cups of water.
• Ripe watermelon.
• 3 cups of sugar.
• Juice of one lemon.

The pulp is removed from the washed and cut watermelon and put in a saucepan. Water, sugar and citrus juice are also added there. All this is sent to a working stove, brought to a boil and cooked for no longer than four minutes. The fully prepared drink is infused under the lid, cooled and poured into glasses.