2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Desserts are treats served after lunch or dinner and serve as a source of pleasant taste sensations. These include various pastries, cakes, ice cream, soufflés, jellies, mousses and other sweets. Today's material will present the most popular berry dessert recipes.
General recommendations
You can use both fresh and frozen berries to make these goodies. They are necessarily sorted, getting rid of rotten and spoiled specimens, freed from stalks, washed, dried and processed in accordance with the chosen technology.
Depending on the recipe, honey, sugar or sweet powder are added to the desserts. Dairy products are also among the commonly used components. Cottage cheese, cream, ice cream or condensed milk go well with berries and emphasize their natural taste.
Many sweets contain eggs. They are added whole or pre-divided into proteins and yolks. A good addition to the berries are spirits, nuts and melted chocolate. The former is used to obtainsweet sauces or dressings for dessert salads.
Berry Kurd
This thick sweet cream can be used not only as an independent treat, but also as an addition to ice cream or pancakes. To treat your loved ones to this berry dessert, you will need:
- 150 g sugar.
- 300 g mixed berry (cherries, currants, strawberries and honeysuckle).
- 40ml lemon juice.
- 5 eggs.
- ½ sticks of butter.
The sorted berries are freed from everything superfluous, washed, shaken off and mashed into a puree. The resulting mass is supplemented with oil, lemon juice and eggs, beaten with sugar. All this is placed in a water bath and boiled until thickened. Ready-made cream is served both hot and cold.
Banana-currant ice cream
This delicious dessert of berries and fruits will be a real find for those who do not know how to escape from the summer heat. To prepare it you will need:
- 300 g blackcurrant.
- 100 g sugar.
- 400 ml natural full fat yogurt.
- Ripe banana.
The washed and sorted berries are dried on a towel, rubbed with a spoon, sweetened and briefly put aside. After dissolving the sugar grains, mashed banana and yogurt are added to the currant puree. All this is carefully processed with a mixer and sent for freezing. After about an hour, the dessert is re-whipped and returned to its place. After some time completely frozenice cream is served to the table, pre-decorated to your own taste.
Strawberry soufflé
This fragrant summer berry dessert is a successful combination of vegetable raw materials and cream. And the presence of gelatin gives it the desired consistency and helps to keep the desired shape. To make this soufflé you will need:
- 300g strawberries.
- 150 g sugar.
- 200 ml 33% cream.
- 2 tbsp. l. gelatin.
- ¾ cup of water.
You need to start the process with the processing of gelatin. It is poured with cold water and briefly left on the table. After about an hour, it is brought to a boil and cooled. The cooled solution is supplemented with mashed strawberries and whipped cream with sugar. All this is thoroughly stirred and placed in the refrigerator.
Raspberry popsicles
Dessert from berries, made according to the technology discussed below, has a pleasant taste and rich aroma. In addition, it is endowed with excellent refreshing properties that allow it to compete with traditional ice cream. To prepare it you will need:
- 2, 5 cups fresh raspberries.
- 2 tbsp. l. liquor.
- A glass of packaged berry juice.
Sorted, washed and dried raspberries are processed with a blender until smooth. The resulting puree is combined with liquor and juice, and then re-whipped. All this is laid out in paper cups, complementwooden popsicle sticks and frozen.
Plum Crumble
Fans of more satisfying berry desserts can be recommended to pay attention to the English crumbled shortcrust pastry pie. To bake it you will need:
- ¼ cup brown sugar.
- 10 ripe plums.
- ½ cup chopped hazelnuts.
- 4 tbsp. l. butter.
- ½ cup flour.
- ½ tsp cinnamon.
- S alt.
In a deep bowl, combine 3 tablespoons of butter, sugar, flour and cinnamon. All this is s alted, ground into crumbs, supplemented with chopped hazelnuts and distributed over a greased form, at the bottom of which there are plums cut into quarters. The future crumble is treated with the remaining oil and baked at 190 0C.
Strawberry-curd mousse
For young mothers who do not know what to treat their growing sweet tooth, one more version of a he althy summer dessert will surely come in handy. Cottage cheese and berries are in perfect harmony with each other and have long been recognized as classics of the culinary genre. To make this mousse you will need:
- 10 almonds.
- 10 ripe strawberries.
- 3 tbsp. l. 33% cream.
- 200 g cottage cheese.
- 1 tbsp l. honey.
First you need to do the cottage cheese. It is combined with honey and cream, and then processed with a blender. The resulting mass is laid out in a beautiful shape,decorate with chopped strawberries and sprinkle with almond crumbs.
“Winter Berries”
The dessert recipe with such an interesting name is extremely simple, which means it will be a real find for those who love goodies, but do not like to spend a lot of time in the kitchen. To play it you will need:
- 180 g assorted red currant, strawberry, cherry, raspberry and blueberry.
- 60g white chocolate.
- ¼ cups of cream.
Washed and dried berries are laid out on a baking sheet covered with parchment and placed in the freezer. Once they have set, they are divided into two glasses and poured over with a sauce made from melted chocolate and warmed cream. This sweet and very he althy delicacy deserves extremely positive reviews. The frozen berry dessert recipe will surely add to your personal collection and will help out more than once those who have to organize a family holiday.
Cheesecake in a glass
This portioned berry dessert is a great alternative to store-bought cakes and pastries. To prepare it you will need:
- 500g fresh raspberries.
- 300 g mascarpone.
- 250 ml heavy heavy cream.
- 2 tbsp. l. powdered sugar.
- Savoyardi.
Cookies are crushed into large crumbs and distributed in beautiful glass goblets. Spread a portion of the cream made from mascarpone, cream and sweet powder on top. All this is covered with mashed raspberries. Ready cheesecake decorate with leftoverscheese cream and sent to the refrigerator.
Cooker Reviews
According to the majority of experienced housewives who have repeatedly prepared such desserts, fresh berries will be the best basis for their creation. However, in case of their absence, you can use frozen vegetable raw materials. Currants, cherries, cherries, strawberries, blueberries and strawberries are equally suitable for these purposes. All these berries go well with cottage cheese, cream, chocolate, honey and even shortcrust pastry. Therefore, they make real confectionery masterpieces, which are very popular with big and small connoisseurs of sweets. For example, homemade popsicles are a great alternative to industrial ice cream, and cheesecake served in glasses can compete with store-bought brownies and cream cakes. A homemade curd based on berry puree will be a worthy addition to freshly baked pancakes, fluffy pancakes or fried toast.
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