Pork in a slow cooker: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Despite the fact that nutritionists unanimously try to convince us to give up pork, dishes from this meat on the table of our compatriots are always held in high esteem. In order to reduce the harm from excessive fat content in pork meat, we choose lean cuts and more he althy cooking methods (for example, steamed or in the oven). Pork in a slow cooker is a way to cook meat with maximum preservation of useful qualities. Yes, and dishes made in this way are much tastier and more aromatic.

Easiest Pork Recipe

Slow cooker pork recipes often contain many ingredients, so the cooking process becomes more laborious.

In the presented recipe there is a minimum amount of them, nevertheless the dish turns out really tasty and fragrant.

You will need the following products:

• 700 grams of pork;
• 2medium-sized bulbs;
• 3 garlic cloves;
• mayonnaise (to taste, but no more than 3-5 tablespoons);
• various spices (the easiest option is to use s alt and pepper).

Cut the pork into large cubes, and then mix it with the onion, which is chopped into fairly large half rings. This stage has one little secret - you need to knead the meat with onions thoroughly with your hands so that the onion “lets out” the juice a little. Now you need to add garlic (the best option to prepare it is to pass it through a press) and spices. Pour the meat with mayonnaise, leave for a few minutes. You can put the prepared pork in a slow cooker. Set the "Extinguishing" mode with a timer that will work in an hour and a half.

The dish can be made less greasy by using tomato paste or soy sauce instead of mayonnaise.

Pork ribs in a slow cooker

Pork with potatoes in a slow cooker always turns out very fragrant and tasty. Let's try the ribs.

You will need the following ingredients:

• 700 grams of pork ribs;
• 6 potatoes (choose medium-sized fruits);
• 2 carrots;
• 2 bulbs;
• 2 tsp fragrant Provence herbs (such seasoning is sold ready-made in any supermarket);
• 1 tbsp. l. sour cream, mustard and tomato paste;
• water (no more than 1.5 multi-glasses);
• 3 cloves of garlic;
• pepper;
• s alt;
• greens;
• 1 tbsp l. any vegetable oil (usuallysunflower is used).

Cooking pork with potatoes in a slow cooker requires the following steps:

• Chop the onion finely.
• Grate carrots.
• In the slow cooker with the lid open, fry them in the "Frying" mode for 10 minutes.

• Toss prepared ribs to vegetables and sprinkle with chopped garlic.
• Cut the peeled potatoes into cubes and put them in the bowl on top of the meat.
• Mix spices, sour cream, mustard and tomato paste in a separate bowl. Dilute with water and pour into a slow cooker.
• Cook for one and a half hours in the "Extinguishing" mode. It should be understood that the preparation of the dish occurs in layers, so you do not need to mix it.

Fragrant pork goulash: recipe in a slow cooker

Goulash is an unusually tasty and nutritious dish. According to legend, it was invented by a Hungarian shepherd who used a fire for cooking. Today, everything is much simpler - you can cook pork goulash in a slow cooker. A functional machine will take care of everything.

It will take about 20 minutes to prepare the food. The preparation itself will take an hour and a half.

The recipe uses the following ingredients:

• 700 grams pork (all slow cooker pork goulash recipes use boneless meat);
• 200 grams of bell pepper;
• 200 grams of tomatoes;
• 150 grams of onion;
• 1 tbsp l. flour (in this recipeusual wheat flour is used);
• 100 grams of sour cream (ideal for this dish is not store-bought, but quality farm sour cream);
• 2 tbsp. l. ketchup (can be replaced with tomato paste in the same amount);
• 4 tbsp. l. sunflower oil;
• 2 pinches of ground black pepper;
• 1 glass of water.

Cooking goulash in a slow cooker

The cooking steps of this dish can be divided into the following points:

1. The first step is to prepare the meat for the slow cooker. To do this, pork is cut into strips or fairly large cubes (about 2 cm each).
2. Peel and cut the onion in half rings, and then cut it into 3 more parts, while the longest pieces should not be more than 2 cm.
3. Rinse the tomatoes and cut in half lengthwise. The stalk must be cut out, and then cut into tomatoes in the same way as onions (that is, in half rings, and then even across).
4. Now it's the turn of the bell pepper. It must be washed well, cleaned of seeds and cut in the same way as other vegetables. It is important that the vegetables are not larger than the pieces of meat.
5. Pour vegetable oil into the multicooker and set the “Frying” mode. After about 3 minutes, you can lay the meat, s alt and pepper it. The lid must be closed. After 20 minutes, add pepper and onion, and after 5 minutes - flour. It is important to stir the goulash at this time in order to prevent the appearance of lumps and avoid burning. After about 2 minutes you can addtomatoes, stirring and continuing to fry for another three minutes. Pour sour cream and tomato paste, set the "Extinguishing" mode. Set the timer for 1 hour.

Pork cutlets with vegetables cooked in a slow cooker

The following components will be required:

• potatoes - 5 pcs.;
• pork - 200g;
• cabbage - 150 g;
• white bread - 4 slices;
• milk - 150g;
• eggs - 2 pcs.;
• water - 3/4 multi-glass;
• spices (required s alt, the rest to taste).

Dry bread should be soaked in milk (alternatively, you can use low-fat cream), then squeeze well. At the next stage, grind the meat, vegetables and bread in a meat grinder. Combine minced meat with eggs, and then season with spices. Such pork cutlets in a slow cooker need to be rolled in breadcrumbs, and then fried, setting the “Frying” mode. In order for the cutlets to be as fragrant and juicy as possible, they need to be put in a slow cooker, poured with water and set the “Stewing” mode.

Braised pork with dried fruit

The following components are needed:

• tender pork boneless - 800 grams;
• large carrot;
• small bell pepper;
• water - 3 multi-glasses;
• prunes - 200 g (can be replaced with dried apricots);
• vegetable oil - 2 tbsp. l.;
• soy sauce - 3 tbsp. l.;
• s alt.

Many slow cooker pork recipes involve cutting the meat into cubes. This one is no exception. Dried fruitsyou need to cut into halves, grate the carrots, onions and bell peppers - cut into strips. In a separate bowl, mix soy sauce with s alt and water. Put meat on the oiled bottom of the multicooker bowl, then vegetables and dried fruits. Pour marinade over the dish and leave for an hour and a half, turning on the “Extinguishing” mode.

Pork stew in the slow cooker is ready. Since the recipe calls for vegetables, you don't have to think about an extra garnish.

Pork with vegetables

If you wondered how to cook pork in a slow cooker, then you will certainly like the option with vegetables. To prepare the dish, you will need the following ingredients:

• pork - 0.5 kg;
• a small head of cabbage;
• onions - 2 medium pieces;
• carrots - 2 small pieces;
• eggplant (use optional);
• tomatoes - 2 pcs.;
• garlic - 3 cloves;
• tomato paste (it can be replaced with ketchup) - 2 tbsp. l.;
• a heaping tablespoon of flour;
• a small bunch of parsley;
• spices (the classic recipe uses pepper and s alt).

Peel and cut the eggplant, then put it in s alted water to remove the bitterness. On the “Baking” mode, fry the grated carrots and chopped onions, after pouring vegetable oil into the bowl. Then add the meat and simmer for 15 minutes, stirring constantly. Add chopped herbs and vegetables, pepper and s alt the dish. Mix the tomato paste with flour, dilute with water andpour into the multicooker. On the "Stew" mode, cook pork in a slow cooker for an hour and a half.

French-style meat in a slow cooker

Ingredients needed:

• pork - 600 grams (only the pulp is used);
• tomatoes - 2 pieces;
• a small block of cheese (about 150-200 grams);
• mayonnaise - 4 full tablespoons (to reduce calories, this component can be replaced with yogurt);
• spices (s alt, pepper, others to taste).

Meat cut into pieces and mix it with spices and mayonnaise. Lubricate the bowl of the multicooker with vegetable oil and place the prepared meat in it. The next layer is tomatoes, which must be carefully cut into circles. The last layer consists of grated cheese. After selecting the “Baking” mode, cook the dish for 45 minutes with the lid closed.