Juicy stewed pork in a slow cooker: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Do you want to diversify your menu with a tasty and he althy dish? We offer to replenish the piggy bank of your favorite recipes for a slow cooker with stewed pork. Our article presents several options for cooking meat at once: in its own juice, in sour cream, in cream with mushrooms or in tomato sauce, with potatoes or other vegetables. Pork in a slow cooker can even be stewed whole - you get a very tasty and juicy boiled pork for breakfast.

Helpful tips for recipes

Stewed pork in a slow cooker will turn out tastier if you take into account the following features when preparing the dish:

1. The cooking time indicated in the recipe is conditional. Models of different manufacturers of household appliances work differently. That is why, when cooking, you should focus on the time suggested directly in the instructions for the multicooker. But the program should be chosen according toprescription.
2. It is better to choose lean meat, and cut the fat first. The dish will taste better.
3. Most of the recipes below are suitable for stewing not only pork, but also beef or, for example, chicken drumsticks. The meat will be soft and tender.

Easy slow cooker braised pork recipe

The next dish can be served with a side dish of mashed potatoes or rice. Pork is prepared very simply, it turns out insanely tasty and even he althy, because it is stewed in its own juice without a gram of oil. For the dish you will need the following ingredients:

• pork - 700g;
• onion - 2 pcs.;
• dried garlic - 1 tsp;
• pork seasoning - 1 tsp;
• s alt - ¼ tsp;
• black pepper - ¼ tsp

During the cooking process, it is recommended to follow the step-by-step recipe:

1. For a delicious braised pork in a slow cooker, tenderloin, shoulder or hip part is suitable.
2. Peel the pork pulp from films, fat and cut into large enough.
3. Chop the onion into cubes. During the quenching, it will literally fall apart into thin fibers and it will not be noticeable, only the aroma will remain.
4. Put the meat into the multicooker bowl, pour the onion on top.
5. Add s alt, pepper, seasoning and garlic. No additional water needs to be added. The pork will stew in its own juices.
6. Select the "Extinguishing" program. Approximate cooking time is 1 hour 30 minutes for a multicooker with a capacity of700 W. During this time, the meat will become soft and tender.

Juicy pork cooked in sour cream

The following recipe can cook very tender, juicy meat in a thick sour cream sauce. Well, the easiest way to do this is in a slow cooker. The recipe for stewed pork (as in the photo above) is to follow these steps:

1. Meat (800 g) cut into not too large pieces, like goulash.
2. Chop the onion into half rings.
3. Turn on the multicooker in the "Baking" mode. Set cooking time to 1 hour.
4. Put the pork into the bowl. Fry the meat on the "Baking" mode for 25 minutes, stirring occasionally, until all the liquid has evaporated and the pieces are browned.
5. Add diced onion and fry for 3 more minutes.
6. Pour 1 glass of water over the meat, sprinkle with a pinch of s alt, add bay leaf and close the lid of the multicooker until it beeps.
7. While the pork is cooking, make the gravy. To do this, mix sour cream (6 tablespoons) with s alt, pepper, spices and flour (1 teaspoon).
8. Add the sauce to the meat 10 minutes before the end of the program.

Pork braised in garlic cream sauce

According to the following recipe, you can cook amazingly tender pork stew in a slow cooker. The meat, according to the recipe, languishes in cream. This makes it so soft that it literally melts in your mouth. Garlic adds a touch of spice to pork.

The dish should be cooked in suchsequences:

1. Pork loin (300 g) cut lengthwise into pieces 1-1.5 cm thick. Put them in a bowl.
2. Add chopped onion and mushrooms (50 g) cut into thin plates to the meat.
3. Garlic (2 cloves) finely chopped. Add to meat.
4. S alt, pepper and stir.
5. Pour 100 ml of heavy cream on top. Stir again.
6. Select the "Stew" program and the type of product "Meat" (for the Redmond multicooker). The cooking time for 300 g of pork will be 30 minutes. If the meat will be stewed in a less powerful appliance, it should be cooked for 60-90 minutes.

Slow cooker stewed potatoes with pork recipe

The next dish is a great option for a casual lunch or dinner. It is prepared very simply:

1. Meat (0.5 kg) cut into small pieces, and potatoes (500 g) into large cubes.
2. Chop the onion and grate the carrots.
3. In a bowl, fry the pork in vegetable oil (2 tablespoons) for 10 minutes. To do this, select the "Frying" program. Then fry the onions and carrots.
4. Put potatoes with meat and vegetables. Fill it with hot water (1 l). Add s alt and spices.
5. According to the recipe, stewed pork with potatoes in a slow cooker, cooked in the "Stew" mode. If this program is not provided for in the appliance, select the "Baking" program for stewing. Cooking time is the same everywhere and is 1 hour.

Recipe for juicy pork inmulticooker tomato sauce

This delicious dish turns out so tender that it is not a shame to put it on the festive table. It is recommended to cook it in a slow cooker.

The recipe for braised pork is:

1. Pork schnitzel (1.2 kg) cut into pieces the size of half a palm. Place the meat in a deep bowl or container.
2. Put onion or leek half rings on top of the pork (2-3 pcs.). Add s alt and pepper.
3. In a separate bowl prepare the sauce. To do this, mix tomato paste (200 ml) with water (100 ml).
4. Pour sauce into bowl with other ingredients. Mix the pork with spices well and send the meat to marinate in the refrigerator for at least 3 hours.
5. Grease the bowl with oil. Put the meat in the slow cooker and close the lid.
6. Simmer pork for 1 hour in the "Stew" mode. Half an hour after the start of cooking, stir the contents of the bowl.

Recipe for Braised Pork with Vegetables

The taste of the next dish is even richer by adding onion, carrot, zucchini, tomato and sweet bell pepper. Such pork is prepared in an elementary way:

1. Wash a pound of meat, pat dry with paper towels and cut into pieces.
2. Pour a little vegetable oil into the bottom of the appliance bowl. In the "Frying" mode, heat it well, then lay out the pieces of pork. Cook them for 20 minutes until browned on both sides.
3. At this time, chop the onion and carrot,and zucchini (200 g), pepper (½ pc.) And 2 tomatoes cut into cubes.
4. Add onions and carrots to the fried meat, and after 5 minutes add the rest of the vegetables. Cook everything together for another 10 minutes.
5. Pour 80 ml of water into the slow cooker, add s alt and spices.
6. Simmer pork for 60 minutes, choosing a more suitable mode for this.
7. At the very end of cooking, add finely chopped parsley, 2 cloves of garlic and fragrant bay leaf to the dish.

Pork from a multicooker, cooked in a sleeve

Meat stewed in a bag according to the following recipe is insanely delicious. It is easy to replace any store-bought sausage. Since the recipe uses a minimum of spices, even children can eat such pork.

When cooking, follow this procedure:

1. Pulp of pork weighing 1.5 kg should be thoroughly washed under running water, and then dried well.
2. Take 1 teaspoon of s alt and pepper mixture and combine them in a small bowl.
3. Squeeze garlic (5 cloves) through a press to make a pulp.
4. Grate a piece of pulp on all sides, first with a dry mixture, and then with a garlic mass. Wrap the pork in cling film and refrigerate overnight.
5. Put the pickled chilled meat on the table. Tie it with kitchen string to give it a nice shape.
6. Put the meat in the sleeve, tie it up so that the juice does not flow out of the bag during cooking.
7. Simmer the pork in the sleeve for 120 minutes. After the soundleave the meat in the slow cooker for another 40 minutes, then transfer it to a bowl. When the juice has completely drained, the pork should be wrapped in foil and sent to the refrigerator for at least 4 hours. Chilled meat will hold its shape better when sliced.

Pork stewed in milk whole piece

Meat prepared according to the following recipe is not cut into pieces or plates. Pork is cooked in one piece. And only after that the meat is cut into portions. You can serve it with a side dish or as an appetizer.

According to the recipe, stewed pork in a slow cooker is prepared as follows:

1. A piece of meat weighing 700 g, cleaned of veins and films.
2. In a small bowl, mix spices: s alt, coriander and oregano (1 tsp each), turmeric (½ tsp), black pepper.
3. Grate meat all over with spices.
4. Boil milk (500 ml) on the stove. It should be hot.
5. Melt 20 g of butter in the bowl of the appliance in the "Frying" mode. When it warms up well, add 2 more tablespoons of vegetable.
6. Cut the garlic (3 pcs.) into thin slices and put it into the oil mixture. Fry for 2-3 minutes.
7. Put the meat on top of the garlic and immediately pour hot milk over it.
8. Cook pork in the "Stew" mode for 2 hours. 60 minutes after the start of cooking, turn the piece over to the other side.