Recipes for cooking pork. What to cook from pork - the most delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pork is one of the most popular and affordable types of meat, often appearing on our tables. It serves as an excellent basis for soups, salads, stews, roasts and other tasty and hearty dishes. In today's publication, we will tell you what to cook with pork.

Azu

This interesting recipe invented by Tatar chefs is very popular among our housewives. The dish prepared according to it is a very successful combination of meat, spices, fresh and pickled vegetables. Such an azu can be served not only just like that, but also with a rice side dish. To feed your family with juicy Tatar pork, you will need:

• 5-7 pickled cucumbers.
• 750 g of pork meat.
• 150 g onion.
• 25-30g flour.
• 150g carrots.
• 30g tomato paste.
• 35 g crushed garlic.
• 500 ml distilled water.
• Sugar, s alt, parsley, pepper mixture and vegetable oil.

Having figured out what to cook from pork, you need to understand exactly how to do it. All vegetables are finely chopped andfried in hot oil, not forgetting to s alt and season with spices. After a few minutes, they are poured with tomato paste diluted in 100 ml of sweetened water. Almost immediately, pieces of meat are sent to a common frying pan and simmer all together over low heat. A quarter of an hour later, lavrushka and flour dissolved in 100 ml of cold water are added to the pork with vegetables. Then the rest of the liquid is sent to the future azu. All this is s alted to taste and brought to full readiness.

Pork in brine

This pork recipe has been known since time immemorial. To reproduce it, it is desirable to use boneless parts of the carcass, such as a ham or neck. According to it, very juicy and fragrant meat is obtained, which can replace purchased sausages. To treat your family and friends to this yummy, you will need:

• 750 g of pork meat.
• 2 tbsp. l. seasonings for meat.
• 1 tsp dried garlic.

Because we will be cooking pork ham in brine, in addition you will need:

• 1.5 liters of water.
• 2 tbsp. l. s alt.
• 2 laurels.
• 1 tbsp l. Provence herbs.

You need to start the process with the preparation of the marinade. To do this, water is boiled with the addition of s alt, parsley and Provence herbs, and then cooled to room temperature. The washed meat is immersed in the chilled liquid and left for the whole night. In the morning, it is taken out of the brine, blotted with paper towels, smeared with spices and wrapped infoil. Pork ham is baked at 200 degrees for about an hour and a half. It is served both hot and cold.

Roast

This tasty and aromatic dish is an interesting combination of meat, spices and vegetables. It turns out quite satisfying and is ideal for a family dinner. To treat your family to Roast Pork, you will need:

• 1 kg potatoes.
• 500 g pork tenderloin.
• 100g canned or fresh peas.
• 2 medium carrots.
• 2 small onions.
• Vegetable oil, water and herbs.
• S alt and spices (hot pepper, nutmeg, ginger, basil, paprika, cumin, dried garlic and coriander).

This is one of the easiest pork recipes ever. Washed, dried and chopped meat is s alted and fried in a cauldron greased with hot oil. As soon as it is reddened, chopped onions are poured into it and continue cooking. A few minutes later, carrot cubes, potato slices, s alt and spices are added there. After some time, peas are poured to the browned meat with vegetables and a little boiled water is added. Roast pork is cooked in a half-open dish until the liquid has completely evaporated. As a rule, this process takes no more than thirty minutes. Before serving, the dish is sprinkled with chopped herbs.

Steak with lavender and rosemary

This recipe will certainly not go unnoticed by lovers of spicy herbs. The pork steak made according to it goes well with any vegetable side dishes and is ideal forfamily dinner. To cook juicy and fragrant meat, you will need:

• 4 pork steaks.
• ½ tsp each sea s alt and black pepper.
• 3 sprigs of dried rosemary and lavender each.
• ½ cup olive oil.
• Zest of one lemon.

Olive oil is combined with dried herbs, brought to a boil and cooled to room temperature. Then ground pepper, crushed citrus zest and sea s alt are added to it. Washed and dried pieces of meat are immersed in the resulting mixture. Twenty minutes later, the marinated pork is sent to a heated pan and fried on both sides.

Steak with mustard and cumin

This recipe will surely come in handy for those who like not fried, but baked meat. Pork steaks made according to it are more dietary and he althy. To prepare this dish you will need:

• 1 kg pork neck.
• 4 medium onions.
• 4 garlic cloves.
• 2 sprigs of thyme.
• 2 laurels.
• 1 tsp mustard seeds.
• 1 tbsp l. wine vinegar.
• 1 tsp cumin.
• 1 tbsp l. vegetable oil.
• Sea s alt and coarse pepper.

Start playing this pork recipe with the marinade. To create it, crushed garlic, chopped thyme, mustard seeds, wine vinegar, vegetable oil, s alt, parsley and ground pepper are combined in one bowl. ATthe resulting mixture is added onion rings. After some time, pork steaks and a pickled vegetable are laid out in layers in a suitable container. All this is sent to the refrigerator for the whole night. In the morning, the meat is freed from adhering onions, placed in an oiled baking sheet and baked at 180 degrees for about twenty minutes. Exactly the same steaks can be fried in a pan.

Meat baked with carrots and raisins

For lovers of unusual flavor combinations, we recommend that you pay attention to another simple pork recipe. The meat made according to it is incredibly juicy and slightly sweet. To treat your family to a similar dish, you will need:

• 500 g pork tenderloin.
• 2 carrots.
• 30g raisins.
• Small onion.
• S alt, ground garlic, spices and olive oil.

A deep longitudinal incision is made in a washed and dried piece of meat. Then it is opened like a book, lightly beaten with a special hammer and sprinkled with s alt and spices. Washed raisins and boiled carrots are distributed over the surface of the meat prepared in this way. A piece is folded in half so that the filling is inside, placed on foil and covered with onion half rings. Everything is carefully wrapped and sent to the oven. Pork is baked in foil at a temperature of 200 degrees for about forty minutes. Serve it with any spicy sauce and fresh vegetables.

Meat baked with garlic and tomatoes

This recipe, invented by Italian chefs, is very popular with housewives,living in other countries. To repeat it in your own kitchen, you will need:

• 2 kg pork neck.
• 500g ripe tomatoes.
• 3 garlic cloves.
• S alt, Italian herbs and olive oil.

Before baking the meat in the oven, the pork is washed and dried with paper towels. Then longitudinal cuts are made in it and circles of tomatoes and garlic plates are inserted there. All this is placed in a form lined with foil and oiled. Then the meat is sprinkled with s alt, aromatic Italian herbs and carefully wrapped in an envelope. Pork is baked in foil at a temperature of 190 degrees for about two hours. Serve it with mashed potatoes or a vegetable side dish.

French meat with mushrooms

Fans of unusual hearty dishes are advised to pay attention to an interesting interpretation of a very popular dish. Such meat turns out not only tasty and fragrant, but also quite beautiful. Therefore, it can even be served at the festive table. To cook pork in French you will need:

• 300 g of mushrooms.
• 600g pork.
• 2 small onions.
• Big Tomato.
• 100 g Russian cheese.
• 200 ml cream.
• S alt, spices, herbs and olive oil.

The washed and dried meat is cut into steaks about one and a half centimeters wide and lightly beaten. The pieces prepared in this way are fried in a heated frying pan, s alted and sprinkled with spices. Onion half rings, plates are distributed on topmushrooms and slices of tomato. French-style pork is cooked in a covered skillet for forty minutes. After the specified time has elapsed, remove the lid from the dishes and wait for the excess liquid to evaporate from it. After that, meat with vegetables is poured with cream, if necessary, s alted, sprinkled with cheese chips and brought to full readiness. Sprinkle with chopped herbs before serving.

Meat baked in the sleeve

This recipe allows you to prepare a delicious festive dish in a relatively short time, which goes well with any vegetable side dish. To repeat it at home, you will need:

• 2 kg of pork meat.
• 100 ml orange juice.
• 70 ml soy sauce.
• 1 tbsp l. dry rosemary.
• 1 tsp crushed garlic.
• 60ml olive oil.
• Red bulb.

Before baking pork in the oven, the meat is washed and, without cutting, sent to the sleeve. A marinade made from soy sauce, citrus juice, crushed garlic, rosemary, olive oil and onion half rings is also poured there. All this is intensively shaken, tied with a thick thread or fastened with special clips and placed on a baking sheet. Bake the meat at a moderate temperature for about two hours.

Pork goulash

This simple yet delicious dish is a win-win for a family dinner. It goes well with boiled friable rice, pasta, buckwheat or mashed potatoes. For its preparation you will need:

• 1 kg pork (shoulder or loin).
• Large onion.
• 2 garlic cloves.
• 2 tbsp each l. sour cream and tomato paste.
• 3 tbsp. l. flour.
• 2 cups broth or water.
• Vegetable oil, s alt, parsley and spices.

The washed meat is dried with paper towels and cut into small pieces. Then it is s alted, sprinkled with spices and left for half an hour. After the specified time, the marinated pork is fried in hot vegetable oil with the addition of chopped onions. After a few minutes, all this is sprinkled with flour, poured with broth or water and brought to a boil. Then lavrushka, sour cream and tomato paste are sent to the pan with the future pork goulash. All this is simmered over low heat until fully cooked. Shortly before the end of the process, crushed garlic is added to the gravy.

Pork stew with potatoes

Meat with vegetables is a classic combination of products, equally suitable for both adult and baby food. To cook potatoes stewed with pork, you will need:

• Medium carrot.
• 2 kg potatoes.
• 600g pork (shoulder or neck).
• 2 small onions.
• 500 ml boiled water.
• S alt, spices and vegetable oil.

The washed and dried meat is cut into small pieces and fried in a greased frying pan. As soon as it is browned, it is transferred to a deep pan. Slices of potatoes, browned onions and friedcarrot. All this is s alted, seasoned with spices and poured with water. Stew potatoes with pork over low heat until the meat and vegetables are fully cooked.

Pistachio roll

This unusual, but very tasty dish will be a worthy decoration of any feast. For its preparation you will need:

• 1 kg pork loin.
• 100g raw shelled pistachios.
• 2 garlic cloves.
• 70g Parmesan.
• Vegetable oil.

A deep incision is made in the washed and dried meat. The loin prepared in this way is opened like a book, lightly beaten with a special hammer and covered with an even layer of stuffing made from crushed garlic, chopped pistachios and grated parmesan. All this is carefully rolled up, tied with kitchen string, fried in a pan, covered with foil and placed in the oven. Cook the meatloaf at a moderate temperature for about an hour.

Medallions with nuts and prunes

This hearty and beautiful dish is prepared using a very simple technology that any beginner can easily handle. To treat your family and friends with delicious medallions, you will need:

• 800g pork neck.
• 200 g pitted prunes.
• 50g shelled walnuts.
• 4 garlic cloves.
• S alt, refined oil and white pepper.

The washed and dried pork is cut into flat oval pieces weighing about 100 g. Each of them is lightly beaten and fried in hot oil. The browned blanks are laid out on foil cut into squares, s alted, sprinkled with white pepper and covered with a mixture of crushed garlic, chopped nuts and chopped prunes, previously soaked in clean water. All this is carefully wrapped in envelopes and baked at a moderate temperature for about thirty-five minutes. The best side dish for this dish is boiled potatoes or grilled vegetables.

Baked Neck

The recipe below will be a real salvation for busy housewives who, after work, need not only to feed their families, but also do a lot of household chores. It allows you to relatively quickly prepare a full-fledged dish that does not need an additional side dish. To repeat it, you will need:

• 1, 7kg pork neck.
• 2 kg small potatoes.
• 200g uns alted lard.
• 5 garlic cloves.
• S alt, oil and spices (dried dill, red pepper and ground paprika).

In the washed and dried meat, make several cuts and insert garlic slices into it. Then it is placed in a deep greased form, covered with pieces of bacon and covered with quarters of potatoes mixed with s alt and spices. All this is tightened with a sheet of foil and sent to the oven. The neck is cooked at a moderate temperature for about two hours. Shortly before the end of the process, the foil is carefully removed from the mold.