Julienne with sour cream: ingredients and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mushroom julienne is a very famous and beloved dish by many. It can be prepared in many different ways, with any additives. This article tells you how to make an appetizing and satisfying meal with sour cream. Any of the above recipes is perfect for both a regular dinner and a festive feast.

Dish with marinated mushrooms and chicken

In addition to the main ingredients, chicken meat is added to the julienne with sour cream. The volume of all necessary components is as follows:

• 300 grams chicken fillet;
• as many pickled mushrooms;
• three onions;
• 250 grams of sour cream;
• three tablespoons of flour;
• a third of a teaspoon of ground white pepper;
• s alt;
• olive oil.

How to cook julienne with sour cream according to this recipe?

Implementation

Before you start cooking, you need to take care of the meat. To do this:

1. Chicken fillet shouldboil.
2. After cooking, leave to drain, then chop into small pieces.
3. Peel the onion and also chop or use a chopper.
4. Canned mushrooms cut into small cubes.
5. Then fry them together with onions in a pan for fifteen minutes.
6. Now you need to prepare the sauce for julienne with sour cream. To do this, prepare dishes with sour cream. Fry the required amount of flour in a pan until a creamy color is obtained. Combine with sour cream and mix until a mixture of a homogeneous consistency is obtained. Then add s alt and white pepper. Mix well again. Make sure there are no lumps. Then simmer the mixture for three or five minutes without stopping stirring.
7. Then put the prepared meat and the mixture of onions and mushrooms into the pan. Stir until evenly distributed and fry for ten minutes.
8. After that, add the previously prepared sauce. Spread the resulting mixture into prepared molds.
9. Sprinkle each with grated cheese and cook in the oven for 25 minutes until light brown.

Below is another interesting recipe for julienne with mushrooms and sour cream.

Champignon dish with olives

The food prepared in this way is juicy and tender. To do this, you will need the following products:

• one kilogram of champignons;
• four onions;
• 400 grams of sour cream;
• three canteensspoons of flour;
• half teaspoon paprika;
• 300 grams of cheese;
• 50 grams of butter;
• as many black olives;
• s alt.

How to implement the classic recipe for julienne with mushrooms and sour cream?

Cooking process

In general, the procedure does not differ much from the algorithm indicated in the previous case. Get your ingredients ready first:

• Onions need to be peeled and cut into halves of rings. After - fry in a pan for fifteen minutes.
• Wash and chop the mushrooms. The resulting fry with butter until golden brown.
• Now you need to prepare the sauce.

• First you need to cut the olives into very small pieces. After that, they must be combined in one bowl with flour, sour cream, s alt and paprika. Mix everything until a homogeneous mass is obtained. Next, you need to put out the workpiece in the pan for ten minutes.
• Mix ready sauce with mushrooms until all components are evenly distributed. Now you need to spread everything into baking dishes.
• The last step in the classic recipe for julienne with mushrooms and sour cream is to add grated cheese on top of the blanks and bake in the oven for fifteen minutes.

Another cooking method

You can also try cooking julienne in a frying pan. It is worth noting that this option is also considered a classic. This will require the followingproducts:

• half a kilo of champignons;
• two medium chicken thighs;
• 300 grams of sour cream;
• three tablespoons of flour;
• three onions;
• 50 grams of butter;
• 200 grams of cheese;
• a third of a teaspoon of ground white pepper;
• bunch of dill.

Cooking a dish

To create a julienne with sour cream, you must first prepare all the components in order to prevent unnecessary waste of time or spoilage of products. To do this:

• cheese should be finely grated;
• boil the chicken leg, after cooking, cool and cut into small cubes;
• peel and cut the onion;
• wash mushrooms and divide into small cubes;

• mix prepared vegetables in a pan and fry for 15 minutes;
• then prepare the sauce: add flour, s alt and pepper to a bowl with sour cream, mix everything until smooth and simmer in a pan for three minutes;
• immediately after this time, add meat and a mixture of vegetables, continue to cook everything for another five minutes, after leveling it all over the pan and sprinkling with a layer of grated cheese;
• cover and simmer for fifteen minutes.

Unusual dish option

Below is a recipe for julienne with mussels and sour cream. It is worth noting that this is a great way to pamper your family and guests with such exquisite overseasdelicacy. You will need the following products:

• 200 grams of mushrooms;
• 300 grams of cream;
• 200 grams of sour cream;
• 300 grams of mussels;
• one hundred grams of butter;
• the same amount of hard cheese;
• four tablespoons of flour;
• s alt and pepper.

How to cook?

First you need to prepare all the ingredients for julienne with sour cream and mussels. To do this:

• grate cheese on a coarse grater;
• thaw seafood and dry at room temperature, cut into halves;
• wash mushrooms, dry and cut into small cubes;

• fry both ingredients until golden brown;
• mix flour and butter in a pan, cook until golden brown;
• add cream, sour cream and spices, mix everything until a mass of uniform consistency is obtained;
• whip the finished sauce and combine with mushrooms and seafood;
• the form in which the julienne with sour cream and mussels will be prepared, grease with oil and fill with the blank;
• add cheese on top;
• preheat oven;
• cook the dish until a crust appears, then divide into portions and serve.

Last option

What is the recipe for julienne with sour cream in tartlets? This dish will be extremely tasty both hot and cold. In addition, it is very satisfying. For cookingyou will need the following products:

• six tartlets;
• 250 grams of mushrooms;
• two onions;
• glass of sour cream;
• tablespoon of mayonnaise;
• a teaspoon of starch;
• 40 grams of hard cheese;
• dill and parsley;
• black pepper and spices.

Cooking julienne in tartlets

As always, you need to prepare all the ingredients first:

• cheese grate;
• peel and wash the mushrooms, then cut into small cubes and start frying in a pan with butter;
• next, peel and finely chop both onions;

• mix them with butter and mushrooms, cook until this component becomes soft;
• finely chop dill and parsley;
• add the herb to the previously prepared vegetables and continue to fry, remembering to stir occasionally;
• in a separate bowl combine sour cream and mayonnaise;
• add starch to the same and mix until a mixture of a homogeneous consistency is obtained;
• add the resulting sauce to the pan to the rest of the ingredients, at the same time add spices;
• mix the contents until all products are evenly distributed;
• spread the workpiece into tartlets and sprinkle grated cheese on top.

Bon appetit!