Rice dough recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Rice dough is becoming more and more popular. It is used to make dumplings, delicious bread, cookies, pancakes and just flat cakes. Initially, it has a sweeter taste than wheat. However, the main advantage of rice flour dough is that it is less caloric, although it retains its nutritional value. Also, many try to minimize the amount of wheat flour, replacing it with other types. You can make your own rice flour using white rice. To do this, you need a blender or coffee grinder.

Delicious tortillas: minimum ingredients

Rice dough recipe can be used later as a base for pies or other pastries. However, in this case, you can simply cook a lot of delicious cakes. Everything is prepared quickly, in just fifteen minutes. The ingredients are also needed the simplest.

To make rice dough you need to take:

• a glass of cooked rice flour;
• glass of water;
• about a quarter teaspoon of s alt.

Tortillas according to this recipe can be an excellent substitute for bread.

Preparing dough for delicious cakes

First mix water and s alt. Bring it to a boil in a small saucepan. In portions, they begin to add rice flour, while quickly stirring the water so that the dough disperses. The result is a fairly crumbly mass.

The parchment is laid out on the table. Spread the workpiece on it and begin to knead the rice dough with your hands so that it becomes homogeneous, uniform in structure.

Then they make a "sausage" out of it and divide it into six parts. Each is formed into a ball and then rolled out thinly.

Each one is fried in a dry pan until the cake turns brown.

Rice dough for dumplings

Preparing dumplings with such a dough is quite simple. The filling can be fish, shrimp or more familiar meat ingredients. For this recipe you need to take:

• 400 grams of flour;
• one egg;
• half a glass of water;
• a pinch of s alt.

How to make rice dough? Just mix all the ingredients and knead thoroughly into a plastic but not sticky dough. Then it is rolled out, circles are cut out using a glass or a mold. Filling is put into each and carefully fastened together.

Delicious rice flour bread

Rice flour dough is perfect for delicious bread. The easiest way to cook it is in a bread machine, however, this recipe is also suitable for a slow cooker or oven.

The following ingredients are taken for cooking:

• 150 ml water, can be replaced with low-fat milk;
• two teaspoons of yeast;
• 300 gramsflour;
• 120 grams of warm water;
• a teaspoon of s alt;
• as much sugar;
• one chicken egg;
• a little vegetable oil.

Rice yeast dough ends up like thick sour cream but becomes tender after baking.

First, mix warm water with sugar, stir to dissolve. Put the yeast, stir again and let stand for five to ten minutes. Separately mix flour, s alt and one egg. Then add a mixture of water and yeast, mix thoroughly. Dilute first with 100 ml of water or milk, beat. If necessary, add the remaining 50 ml of water. Knead the dough well. Then baked in any convenient way.

Sweet Rice Dough Cookies

For this recipe, you can take ready-made flour, or you can cook it yourself. This will require about 125 grams of white rice. It is sent to a dry frying pan and, stirring, is fried. It should remain white, slightly warm. Due to the heat, the structure of the grains changes, which makes it easy to grind.

After that, the heated rice is ground. You can use a coffee grinder or a blender. Then the resulting flour is sifted through a sieve to get rid of large pieces. As a result, about one hundred grams of flour should come out.

The following ingredients are used to make rice cookies:

• 100 grams of flour, ready-made or homemade;
• 60 grams of cornmeal;
• 80 grams of butteroil;
• 90 grams of powdered sugar;
• three small egg yolks;
• a quarter teaspoon of baking powder;
• one and a half teaspoons of milk.

It is noteworthy that the finished dough is stored in the freezer for about a month, which allows you to immediately make a large portion for the future.

Cooking Rice Flour Cookies

The butter must first be removed from the refrigerator, it should be soft. Beat it with a whisk or mixer along with powder. When the mass becomes homogeneous, add the yolks one at a time. After each, whisk again.

Add milk and baking powder, beat again. As a result, pour both types of flour and knead the dough. It is better to do it as quickly as possible, by hand. The dough should be dense, easy to gather into a ball. If this does not happen, you can add a little more cornmeal.

The dough is collected into a ball, crushed into a layer, covered with cling film and put in the refrigerator for two hours. Then it is taken out, kept at room temperature for about ten minutes, this allows it to roll out, and not crumble. Gently roll into a layer. Cut out cookies using cookie cutters. It is better to make it larger, as the dough is quite capricious.

The finished cookies are spread on a baking sheet greased with butter and cooked for about fifteen minutes. At the same time, the oven is heated to 150 degrees.

Delicious baking doesn't have to be wheat flour. On the basis of rice, you can also get many new andinteresting dishes. Crumbly rice cookies will appeal to children, and adults will enjoy delicious diet cakes. You can also diversify your menu with rice dough dumplings or bread based on it. This ingredient is low in calories but is just as nutritious and he althy as wheat dough.