Dough for pies with dry yeast. All possible dry yeast dough recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every real housewife easily and even masterfully copes with baking of any complexity, be it pies, pizza or buns. Naturally, when she starts cooking, she often uses dry yeast pie dough. However, every woman knows her own special recipe. After all, even with the same products, you can get completely different results at the output, it all depends on the quality of these components, certain conditions, the skills of the hostess, and even on her mood. So, let's look at the basic recipes with which you can make sweet dough with dry yeast. We will also reveal some of the secrets of its manufacture. But first, let's find out why more and more housewives prefer dry yeast.

Dry yeast vs pressed yeast

Dry yeast looks like granules or "worms" of different sizes of sandy color. They are obtained simply: with the help of a technological process, ordinary yeast is dried. The main advantage of the dry product is its long shelf life, up to two years. Even an open pack can lie long enough in a simple kitchen cabinet. Preparing dry yeast dough takes less time, becauseit goes up almost instantly. Do not wait overnight to start baking, an hour and a half is enough. Baking with dry yeast is not inferior in quality to that in the recipe of which conventional pressed ones were used.

Little secrets of delicious dough

To prepare a truly delicious dough, you need to follow just a few simple rules. Here they are:

1. Excellent product quality. Butter will make pastries tender, and vegetable oil will make them more airy. It is best to avoid using margarine when making dry yeast pie dough.
2. Sugar should be put as much as indicated in the recipe, no more and no less.
3. Flour must contain at least 24% gluten and be of the highest grade, and milk must be the freshest. Flour should be sifted to enrich it with oxygen.
4. Products before kneading the dough should be at room temperature, and it is better to heat the milk to 35 degrees.

Things to keep in mind

When preparing yeast dough, mix dry and liquid ingredients separately, and then gently combine them, avoiding the formation of lumps. It is necessary to knead everything in a room with closed windows: dry yeast dough is very afraid of drafts. If possible, avoid using a rolling pin, it is better to stretch the dough mass with your hands to the desired size and sprinkle with flour. Bake at an optimum temperature of 180-200 degrees and in the first 15-20 minutes it is better to refrain from opening the oven doorcloset. Now that you know the basic rules for making yeast dough, we offer you several different recipes for all occasions.

Pie dough

To prepare such a dough for sweet and savory pies, you will need about two and a half hours and the following products: 20 grams of dry yeast (these are two bags), half a liter of fresh milk, 150 grams of sugar, 4 chicken eggs, 220 a gram of vegetable oil (refined), a kilogram of sifted wheat flour and a teaspoon of s alt. We introduce dry yeast and a tablespoon of sugar into milk heated to 35 degrees, mix until dissolved. We put in a warm place for half an hour. At this time, we drive all the eggs into the remaining warm milk and mix with a whisk or fork. Pour the prepared dough, then add s alt, sugar, butter and mix again. Carefully add the sifted flour and knead the dough. It should be tight and not stick to your hands. Now the dough needs to be covered with a cloth, such as a kitchen towel, and put in a warm place, to the battery. After about forty minutes, you will notice that it has risen, you need to crush it a little with your fist and leave it for another hour. Once the dry yeast pie dough has risen enough, start baking.

Pizza dough with dry yeast

When making pizza from yeast dough, roll it out as thin as possible, as it will still rise to the desired thickness. Insufficiently rolled base atbaking can simply “absorb” your filling, turning the product into a regular pie. So, to make pizza dough, you need the following products: a kilogram of premium wheat flour, half a liter of fresh milk or mineral water, 50 grams of sugar, one hundred grams of vegetable oil, a bag of dry yeast (11 grams) and a little s alt. Dissolve sugar and yeast in warm milk, leave the dough for 20 minutes. Mix the rest of the ingredients, add the dough and leave the dough for half an hour - come up. Then we roll it out with a rolling pin to the desired thickness, shape it and lay out our favorite filling. We bake pizza with yeast at a temperature of no more than 180-200 degrees.

Italian pizza dough

Many people know that the most delicious pizza on the planet is Italian. It is likely that the main secret of its taste is in the dough, because the filling can be absolutely anything. But after all, such a pizza, or rather such a base, can now be prepared by every housewife in her kitchen. We offer you one recipe for dry yeast dough for Italian pizza. You need to take a glass of heated mineral water, three glasses of fine wheat flour, a teaspoon of sea s alt, two teaspoons of dry yeast (without a slide), a teaspoon of sugar, two tablespoons of olive oil. The flour must be sifted and mixed with s alt. Combine yeast with warm water, sugar, let stand for about five minutes, and then add to flour and s alt, pour in olive oil. For seven minutes, knead the dough with your hands until it becomes elastic and stops sticking to your hands. Cover the bowl with the prepared base with a towel orwith a clean cloth and leave to approach for 40 minutes or an hour. It is better to stretch such Italian pizza dough with your hands to maintain its delicate structure. Divide into the desired number of parts, give the desired shape and thickness, fill with stuffing and bake in the oven until cooked.

Steamless dough

When guests are about to step on the threshold, and the house is rolling with a rolling ball, quick pie dough is what you need. Moreover, you can bake from it both pies and buns. So, take the following products for cooking: 250 grams of warm fresh milk, three eggs, a pack of butter, two heaping tablespoons of sugar, a teaspoon of s alt, vanilla sugar (for sweet pastries), a packet of dry yeast and 700-800 grams of sifted flour premium (wheat). Dissolve yeast and sugar in warm milk. Melt the butter in the microwave and add the eggs to it, mix. Mix together egg and butter mixture and milk with yeast and sugar. Add the rest of the ingredients: flour, s alt, vanilla. Knead the dough. When it is ready, form semi-finished products (buns, pies and pies) and bake in the oven. This dry yeast pie dough is just a godsend for unexpected guests, who can always be met with delicious fresh pastries.

Kefir dough

The above recipes contain mostly similar ingredients. We offer you another recipe, on the basis of which you can prepare the dough forpies. Dry yeast in this version should be diluted not in milk, but in water, then add kefir. So, for the recipe you need to take: a bag of dry yeast, a tablespoon of sugar, half a liter of kefir, an egg, a little s alt, a kilogram of premium wheat flour, three tablespoons of oil (vegetable), one more egg for greasing pies. In a small amount of warm water, dilute the yeast and sugar, put in a warm place. Notice how the dough rises just before your eyes, literally in 7-10 minutes.

Introduce egg, brew, s alt, vegetable oil into kefir at room temperature and mix properly. Sift the flour through a sieve to saturate it with oxygen, which will add airiness to the baking, add it to the prepared mixture, knead the dough and leave it for half an hour or an hour in order to fit. Knead once with your hand and proceed to the formation of future baking. The second egg indicated in the recipe is used to grease pies and buns. You need to beat it a little and with the help of a culinary brush grease the pastries five to seven minutes before the readiness, this will give it a pleasant ruddy color and shine.

Fillings for yeast pies

Now that you know several recipes for making dry yeast dough, the question may well arise about what to fill the pastries with.

The answer will tell you your heart, intuition, as well as the preferences of your family. Sweet pies are filled with apples, berries, jam and thick jam. Unsweetened ones can be stuffed with eggs, rice, potatoes and mushrooms, minced meat and even fish.

Well, there are no problems with pizza at all, put everything you find in the refrigerator on it: sausage, cheese, vegetables, mushrooms and smoked meats. You can make both monopizza, with one type of filling, and assorted. And depending on how thick the dough you like best, you will make it that way by rolling it out more or less and letting it rise. The result will surprise and delight you.

Summing up

When you start baking, do not be afraid to fantasize and experiment with different products and toppings for pies. Good dry yeast will provide you with a delicious airy dough, which means that both pizza and pies will turn out delicious. In addition, their preparation will not take much time, which means that you can pamper your relatives and friends with baking as often as you yourself want. Dry yeast will open up the prospect of making culinary masterpieces in just a few minutes. By kneading the dough using just a couple of packs of yeast, in three hours you can get a pile of fragrant sweet pies, pizza for dinner with any toppings and, for example, a closed pie for tomorrow.