Yeast dough for pies on kefir. Recipe for pies with yeast dough

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Experienced hostesses know how to make yeast dough with dry yeast in milk. But even they will be surprised at how easy it is to prepare a similar dough on kefir, how airy it turns out. Moreover, products made from it do not get stale for a long time, so they are perfectly stored in the refrigerator for several days.

Yeast dough for kefir pies - recipe

If you are just learning the basics of culinary art and have not yet decided to bake a magnificent muffin, it's time to fill this gap. Indeed, unlike ordinary yeast dough, this one cooked on kefir is not so afraid of drafts, it rises beautifully, making it easy and simple. No wonder the yeast dough for pies on kefir has already been called the super dough.

Here is a small set of ingredients you will need to prepare it:

• 200 ml kefir;
• 460-525g wheat flour;
• 50ml water;
• 3g s alt;
• 8g dry yeast;
• 1 raw egg;
• a pinch of soda;
• 15 g sugar (and for sweet cakes 45 g);
• 53 g butter or vegetable oil.

How to make dough

Heat water to 37 degrees, put 1 tbsp. sugar, then yeast, mix and leave for 15 minutes.

Kefir also warm up to 37 degrees. If you're doing this on the stovetop, stir continuously to keep it from curdling. You can put a container of kefir in a pot of warm water and wait until it heats up.

Pour a pinch of soda into warmed kefir, mix. It will remove the sourness of the kefir product and allow the products to become even more magnificent. Next, to make yeast dough for kefir pies, eggs are beaten into the mixture and sugar is added (if you plan to bake sweet products). Mix it all with a whisk, and then add the dough, which has already come up to this time. Mix everything again.

Now you need to add flour while sifting. Before that, first add s alt to it and mix the dry mixture. Sift the flour in batches and knead the dough with a spoon. When it becomes difficult to do this, sprinkle flour on the work surface, put the dough on it, make a depression in its middle, pour in vegetable oil or butter warmed and cooled to a warm state.

Sprinkling flour, knead the dough. It should become uniform, pleasant to the touch, smooth, stop sticking to hands and work surfaces.

Grease the inside of a saucepan or tall bowlvegetable oil, put rich yeast dough in it, cover with a cloth and leave to rise for only 40 minutes. This is another nice feature of this test, because it takes much less time to prepare it than usual. Now you can bake delicious pies out of it, such as these.

Pies with cabbage: recipe

Here are the products you need for this baking:

• 550g white cabbage;
• 2 eggs;
• s alt, ground black pepper;
• 45g butter;
• 53g water;
• a small bunch of green onions.

Pies with cabbage: cooking technology

Inspect the head, if the upper leaves are wilted or mechanically damaged, remove them. Cut an impressive slice from the head of cabbage, chop it, then the next one. Put the prepared pieces in the pan, pour water, let the pot heat up, then reduce the heat, put a lid on top. Stew cabbage (depending on the variety) for 15-25 minutes. At the end, add s alt, pepper, chopped green onion feathers, mix and cool the filling.

Peel the hard-boiled eggs, cut them into small cubes, add to the cooled cabbage, mix.

Put the yeast dough for kefir pies on the work surface, tear off a piece from it, turn it into a small cake in the palm of your hand, put a tablespoon of the filling in its center, pinch the edges tightly. Place the pie on a baking sheet with the pinch down. Thus, place all the products, not forgetting to leavethe distance between them. Place a baking sheet near the included oven for 20 minutes. After that, grease the surface of the pies with strong tea or a raw egg, loosened in 30 g of water, and send the baking sheet to the oven, the temperature of which is +160 ° C, for 5 minutes. During this time, they will still rise, then increase the heat to + 180 ° C and bake until cooked - until golden brown.

Unsweetened pies with meat and fish are baked in the same way.

Steamless yeast dough: recipe

If you are sure about the quality of the yeast, prepare the dough in a non-dough way. It is done very quickly and will save a lot of time for the hostess.

Here are the ingredients needed:

• 210 ml kefir;
• 450 g flour (plus for dusting);
• 100 ml vegetable oil;
• 11g dry yeast;
• for savory pies 12, and for sweet 32 g of granulated sugar;
• two thirds of tsp s alt.

Preparation of doughless dough

Sift flour with s alt, add yeast. Put butter, sugar into warm kefir, mix. Pour this liquid mixture into flour, mix. Knead the dough until smooth. After that, put it in a tall container, cover with a towel and let it rise for 40-45 minutes.

After that, shape and bake pies. The dough will look like puff pastry. From it you can make not only pies, but also pizza, large pies, buns, rolls. If you want to cook apple, use the following recipe.

Applepies or roll

Peel 5 apples, remove seed pods. Cut fruit into squares. Roll out the dough into a rectangle or oval 8 mm thick. Spread on its surface, not reaching the edges on all sides by 2 cm, pieces of apples, sprinkle them with 150 g of sugar. You can add a little cinnamon if you like. Roll up a tight roll, transfer it to a baking sheet, grease the surface with sweet tea, let it rise in heat for about fifteen minutes, then bake at + 180 ° C until cooked.

This yeast dough for pies with the same filling is perfect. For them, cut the apples a little smaller. Take a piece of dough that has come up, make a cake out of it, put an incomplete tablespoon of the filling in the center and pour a few crystals of granulated sugar on it. Pinch the edges, then proceed as indicated in the recipe for making savory cabbage pies.

If you want to make pies with cherries or other juicy berries, put a tablespoon of starch on 350 g. This will prevent the juice from leaking out when baking.