How to make a milkshake: recipe and ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A nutritious and delicious dessert for all ages that we have known since childhood is a milkshake. Many people know how to make this dish, but when it comes to cooking, they make elementary mistakes, which should be discussed.

Cooking Features

Many people think that it is very difficult to repeat such a dessert at home, preserving its taste and texture. This is due to the fact that in specialized catering establishments, mixers for milkshakes are used for this. In fact, their work does not affect the taste, but only speeds up the production and preparation of the finished product. To get a unique and original taste at home, you just need to correctly combine flavors and proportions of all components, as well as adhere to the recommended temperature of all products.

Useful or not?

Before you make a milkshake, you should first determine its calorie content.

As a rule, a regular milkshake contains 115 kcal, and if you add nutritious fillers to it, then its dailyuse can soon lead to weight gain. In addition, the drink always contains sugar, the amount of which is also recommended to be controlled.

Of course, if desired, you can easily prepare a low-calorie milkshake. How to make such a treat? It is enough to simply replace ice cream with light cottage cheese or dilute cow's milk with soy (or even completely replace it). You can also add honey or sweet fruits instead of sugar.

Speaking specifically about the benefits, one serving of such a drink can provide a daily dose of calcium and other beneficial substances found in milk. For those who do not really like pure milk, such experiments are just a godsend, especially if they are prepared at home on their own, because this is the only way to guarantee the natural composition of the product.

Secrets of taste

The recipe for a milkshake at home can be absolutely anything, depending only on the personal imagination and taste preferences of the author. In the standard version, this is a mixture of milk and ice cream with the addition of flavoring. Ice cream here acts as a thickener and can be replaced with another product if desired, but more on that later.

The best milk for a milkshake with ice cream in a blender is a medium fat product. The thickener needs to be soft, so some ice creams need to be melted first.

In order for the cocktail to whip well, the milk must be chilled, preferably up to 4-6 degrees Celsius. At the same time, you can beat not only with a blender, but also with a mixer,whisk. You can even put the mixture in a bag and just shake it.

After preparation, the drink should be drunk immediately, otherwise, over time, the foam settles, the taste is lost, and the product may deteriorate due to fruit.

For optimal taste, 1 liter of milk requires 250 grams of ice cream.

Variety of options

Before you make a milkshake, you should prepare products for it. Instead of ice cream, a drink thickener can be:

• egg white;
• cream;
• soft cheese;
• cottage cheese;
• any gelling mix.

This replacement will not affect the taste of the final product, but various flavors can completely change the cocktail.

They can be added singly or in combination with each other. The most popular are:

• berries;
• fruit;
• honey;
• chocolate;
• coffee;
• some vegetables;
• premade confectionery;
• cocoa, spices, herbs and so on.

Classic

Perhaps the most popular and simple is the banana milkshake. This fruit can only be mixed with milk, due to its consistency, or included in the drink as one of the flavorings. You can replace it with banana puree or mix it very well with chocolate or chocolate chip cookies.

Thanks to this combination, the chocolate milkshake will become more dense andnice fruity notes.

By the way, you can make a banana drink without milk at all. To do this, just beat it with ice cream and add some crushed ice in order to crush the consistency.

Recipes with berries

You can use berries for making cocktails all year round, only in winter frozen foods will be used for this. The nuance here is the need to grind strawberries or raspberries through a sieve in advance to get rid of small seeds. If you wish, you can not do this and just at the end, before serving, strain the finished drink through a sieve. You can combine flavors to your own taste, but the following are time-tested and many connoisseurs:

• strawberry with melon;
• peach with strawberries and basil;
• strawberry and banana;
• peach and apricot;
• kiwi and banana;
• banana and orange;
• raspberries and honey.

For cooking, fruits must first be washed, sorted and cleaned, then grind or chop with a blender and beat with the rest of the ingredients.

Custom recipes

A milkshake with a banana or any other filling can be prepared without ice cream. It is best to replace it with soft cheese or cottage cheese, you can even take tofu for this, which will make the product dietary. Cornstarch or condensed milk can also be used as a thickener.

You can make a milkshake at home (the recipe is banal simple) withoutmilk. To do this, ice cream, yogurt and any flavors are mixed.

Main Rules

Now it is clear that you can combine flavors and products to make a drink as you like, but to make it perfect, you must consider the following recommendations:

1. Connect all components only at maximum power to get uniformity and foam on the surface.
2. Get rid of ice grains and small seeds by straining the drink before serving.
3. To brighten the color of the berries when whipping, add a little lemon juice.
4. The perfect combination of milkshake and ice cream flavor in a blender is achieved by combining berries and fruits.
5. Intensify the taste of a chocolate drink by adding not only cocoa, but also chocolate chips, melted chocolate or topping.
6. For density and original taste, you can make a cocktail with cookies.
7. Spices such as cinnamon or cloves will help enhance the flavor of many fruits.
8. You can easily replace ice cream with gelatin or pre-soaked agar-agar.
9. Nuts should be added to the drink at the end of preparation.



10. If desired, you can also prepare a warm milkshake by replacing the ice cream in it with another thickener and heating the mixture.
11. You can add alcohol to the drink.

Of course, we should not forget about the design of the drink. For decoration, you should use fruits or berries from the composition, mint leaves or diversify the drink with careless stains.syrup or topping.