2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Among the huge number of different types of sauces, this one is one of the most refined and delicious. Cheese sauce is the component of the dish that gives it a special aroma and unique taste. There are a large number of recipes according to which it can be prepared. Cheese sauce goes well with meats, vegetables, pasta and many other foods.
The classic recipe for its preparation is the one that includes 150 g of cheese, 200 ml of milk, 1 tbsp. flour, 200 ml of any broth (vegetable, mushroom, chicken); 50 g butter.
30 g of butter is melted in a small frying pan. Flour is added to it, which is thoroughly mixed with butter and heated for 1 minute. The pan is then removed from the heat. The broth and milk are slightly heated. Warm milk is poured into a frying pan with butter and flour, which is put on a small fire, after which the broth is added. You need to constantly stir all the ingredients. Grated cheese is added to the sauce, stirred until it is completely dissolved. Boil the cheese sauce for another 2 minutes, s alt a little and add the remaining butter. This cooking method allows you to get an almost universal product,suitable for most dishes.
Cheese sauce is suitable for vegetable dishes, made from the following ingredients: 150 g of cheese; 2 tbsp mustard; 2 bell peppers; 50 ml sour cream; s alt, curry, pepper; 2 garlic cloves.
The pepper is baked in the oven until the skin turns slightly black. Ready pepper is immediately transferred to a plastic bag. After 20 minutes, it is cleaned of seeds, stalks and peel. Prepared vegetables are cut into small pieces, curry, sour cream, grated cheese, mustard, garlic, s alt and spices are added to them, after which everything is beaten with a blender until smooth.
Below is the dill garlic sauce recipe. Cheese sauce with such ingredients is suitable for those who love dishes with a bright garlic flavor. Products needed for cooking: 100 g of cheese; 100 g sour cream; 3 cloves of garlic; 100 g of mayonnaise; 1 tbsp soy sauce; bunch of dill.
First of all, cheese is grated, which is placed in a deep bowl. Mayonnaise, soy sauce, sour cream, herbs and garlic are added to it. Using a blender, beat all the ingredients until smooth.
The following recipe is ideal for meat dishes: pour 100 g of cream into a saucepan and put on a small fire. Bring them to a boil, stirring regularly. Grated cheese (100 g) is added to the cream and everything is stirred until smooth. At the end add s alt, pepper, a little mustard.
Cheese sauce for spaghetti is made from cream (200 ml), 3-4 varieties of hard cheese (400 g),a bunch of parsley, spices ("Italian herbs"), ground pepper, a pinch of ground nutmeg.
In a metal bowl, the cream is brought to a boil, stirring constantly, and then grated cheese is added to them.
The mixture is constantly stirred until the cheese is completely melted. Spices and chopped parsley are added to the finished sauce. All ingredients are heated on fire for no more than one minute. The finished dish is poured with hot sauce.
Recommended:
Fat-free cottage cheese: calories per 100 grams. Cottage cheese with sour cream: calories per 100 grams. Vareniki with cottage cheese: calories per 100 grams
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